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Bacon and Egg Crescent Squares

Bacon and Egg Crescent Squares


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  • Prep 5min
  • Total15min
  • Servings4

Breakfast doesn't get much better than flaky, buttery Pillsbury™ crescents filled with eggs, bacon and lots of flavor!MORE+LESS-

Make with

Pillsbury Crescents

Ingredients

2

cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls

2

tablespoons fresh chopped basil, parsley or Italian parsley

Steps

Hide Images

  • 1

    Preheat oven to 400°F. Open and unroll the crescents onto a parchment-lined baking sheet. Split each sheet of dough right down the middle, so you have a total of 4 large squares of dough. Pinch perforations together in each square to seal dough seams.

  • 2

    Fold up the edges of the dough (about 1/2 inch of the edge around each square). Crack two eggs into the center of each dough square. Sprinkle with a bit of Parmesan and a smidgen of salt and pepper.

  • 3

    Place three slices of bacon across the eggs on each square. Sprinkle with remaining Parmesan cheese, and additional salt and pepper if desired.

  • 4

    Bake in oven for 10-12 minutes, until the edges of the dough are golden brown and the eggs are cooked to your preference.

  • 5

    Garnish with basil just before serving, and enjoy!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
615.4
% Daily Value
Total Fat
50.3g
77%
Saturated Fat
18.0g
90%
Cholesterol
439.1mg
146%
Sodium
1117.7mg
47%
Potassium
347.2mg
10%
Total Carbohydrate
9.3g
3%
Dietary Fiber
0.4g
2%
Sugars
2.9g
Protein
29.8g
% Daily Value*:
Vitamin C
0.40%
0%
Calcium
23.70%
24%
Iron
14.40%
14%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: Bacon and Egg Crescent Squares


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