Bacon and Egg Crescent Squares

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Breakfast doesn't get much better than flaky, buttery Pillsbury™ crescents filled with eggs, bacon and lots of flavor!MORE+LESS-

Make with

Pillsbury Crescents

Ingredients

cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls

tablespoons fresh chopped basil, parsley or Italian parsley

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1
Preheat oven to 400°F. Open and unroll the crescents onto a parchment-lined baking sheet. Split each sheet of dough right down the middle, so you have a total of 4 large squares of dough. Pinch perforations together in each square to seal dough seams.
2
Fold up the edges of the dough (about 1/2 inch of the edge around each square). Crack two eggs into the center of each dough square. Sprinkle with a bit of Parmesan and a smidgen of salt and pepper.
3
Place three slices of bacon across the eggs on each square. Sprinkle with remaining Parmesan cheese, and additional salt and pepper if desired.
4
Bake in oven for 10-12 minutes, until the edges of the dough are golden brown and the eggs are cooked to your preference.
5
Garnish with basil just before serving, and enjoy!

*Percent Daily Values are based on a 2,000 calorie diet.

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