Clafoutis dessert with grapes
We are searching data for your request:
Upon completion, a link will appear to access the found materials.
A seasonal recipe with fresh grapes.
A simple, quick and fragrant dessert with limoncello liqueur.
The result is wonderful, serve it cold. The grapes are crispy, the only problem is the seeds, ideally it should be used without grapes.
- 200 g of white grapes
- 200 g of black grapes
- 4 eggs
- 150 g of sugar
- 120 g of flour
- 40 cl of milk
- 4 cl of limoncello
- butter for greased tray
- powdered sugar for decoration
Preparation time: less than 30 minutes
RECIPE PREPARATION Clafoutis dessert with grapes:
Preheat the oven to 180 ° C.
Wash the grapes, dry the grapes.
Mix the grapes with 100 g of sugar and limoncello liqueur.
Let marinate for 20 minutes.
Mix the eggs with the rest of the sugar. Add the flour and then gradually the milk.
Check the baking with the blade of a knife, it should come out clean.
Allow to cool and decorate with powdered sugar. Cut into portions and leave to cool.
Serve the cake cold.