Brown Butter Sugar Cookie Peach Cobbler

It’s a bold claim, but hear us out: We bet we can beat your grandma’s classic peach cobbler. We repeat: sugar cookie crust.MORE+LESS-

Fruit Base

2

bags (12 oz each) frozen sliced peaches, thawed (about 5 cups)

2

tablespoons granulated sugar

1/2

teaspoon ground cinnamon

Juice of 1 medium lemon (3 tablespoons)

3

tablespoons butter, softened and cut into 1/2-inch cubes

Cookie Topping

1

pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix

1/2

teaspoon ground cinnamon

1

tablespoon coarse sparkling sugar

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• 1

  Heat oven to 375°F. Spray 13x9-inch pan with cooking spray. Scatter peach slices evenly in pan. Sprinkle granulated sugar, cornstarch, 1/2 teaspoon cinnamon and the lemon juice evenly over top; stir to combine. Top evenly with 3 tablespoons cubed butter.

• 2

  In 1-quart saucepan, heat 1/2 cup butter over medium heat 8 to 10 minutes, stirring frequently, until light golden brown. Pour into large bowl. Stir cookie mix, 1/2 teaspoon cinnamon and the egg into browned butter with wooden spoon until soft dough forms. Spoon dough in tablespoons evenly over top of peach mixture; sprinkle with sparkling sugar.

• 3

  Bake 30 to 35 minutes or until cookies are golden brown and edges of fruit filling are bubbly. Cool 10 minutes before serving.

Expert Tips

• Serve with ice cream or whipped cream.
• Swap frozen peaches for pitted, peeled and sliced fresh peaches, if desired.

Nutrition Facts

Serving Size: 1 Serving

Calories

300

Calories from Fat

120

% Daily Value

Total Fat

13g

20%

Saturated Fat

8g

38%

Trans Fat

0g

Cholesterol

45mg

15%

Sodium

210mg

9%

Potassium

90mg

3%

Total Carbohydrate

42g

14%

Dietary Fiber

1g

3%

Sugars

26g

Protein

2g

Vitamin A

15%

15%

Vitamin C

45%

45%

Calcium

0%

0%

Iron

4%

4%

Exchanges:

1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

• This peach cobbler recipe is a runaway hit! Peach cobbler is already amazing, but add a sugar cookie crust—with brown butter, no less—and it’s even better. The best part: the sugar cookie topping is made from a mix, so you’ll get maximum compliments for minimum effort.