Beef Ramen Noodles with Sesame and Ginger
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Beef up your ramen game with this sesame-studded one-pot dinner. Easy enough for weeknights but delicious enough that you’d think it’s takeout, these ain’t your college-level beef ramen noodles.MORE+LESS-
Updated November 27, 2019
tablespoon vegetable oil
lb lean (at least 80%) ground beef
cup thinly sliced onions
tablespoon finely chopped peeled fresh gingerroot
tablespoon toasted sesame oil
tablespoon Sriracha sauce
cups Progresso™ beef flavored broth (from 32-oz carton)
packages (3 oz each) ramen noodles, any flavor
package (6 oz) snow peas, thinly sliced on the bias
tablespoons sesame seed
cup chopped fresh cilantro leaves
In 5-quart Dutch oven, heat vegetable oil over medium-high heat. Add beef and onions; cook 7 to 9 minutes, stirring frequently, until beef is browned; drain.
Stir in gingerroot, soy sauce, sesame oil and Sriracha sauce.
Stir in broth; heat to simmering. Add noodles (discard flavor packets or reserve for another use) and snow peas; heat to simmering. Reduce heat to medium; cook uncovered 4 to 6 minutes longer, stirring frequently, until noodles soften and liquid is absorbed. Stir in sesame seed.
Top with cilantro. Serve with lime wedges.
- Since you’re not using the flavor packets included with the ramen noodles, it doesn’t matter which flavor of ramen you use.
- Feel free to use other green veggies in place of the snow peas, such as sugar snap peas, kale or bok choy.
- We love a dish that incorporates a package of ramen noodles. It’s an affordable start to any dinner— check out our other delicious money-saving ramen recipes.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- If ramen noodles are even slightly reminiscent of your college days when you used to scrimp and slurp your way through a bland Syrofoam cup of ramen, then first of all, you have our sympathies and second, this recipe is for you. We ditched that mysterious flavor packet (what exactly is in there, anyway?!) for savory beef broth, fresh ginger, spicy sriracha and sesame oil. While almost as frugal, to say sesame ginger beef ramen noodles are also tastier than your average ramen would be a colossal understatement. Speaking of statements, we can’t overstate the deliciousness of our other beef recipes. See for yourself.