Copycat Panda Express™ Orange Chicken

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Take control of your takeout spending by making your favorite on-the-go recipe right at home. This Panda Express™ orange chicken recipe has a touch of sweet, a bit of spice and lots of sticky—it’s crunchy, saucy and delicious in all the right ways.MORE+LESS-

Updated November 28, 2019

1/4

cup orange juice concentrate

tablespoons apple cider vinegar

1/2

teaspoon red pepper flakes

boneless skinless chicken breasts, diced

1/2

teaspoon fresh ground pepper

cup coconut oil (for frying)

cups vegetable oil (for frying)

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1
Preheat oven to 425°F. In a pot, combine orange juice concentrate, soy sauce, vinegar, sugar and red pepper flakes. Heat until boiling. Set aside.
2
In a large wok or skillet, heat coconut oil and vegetable oil to medium.
3
Add beaten eggs to a large bowl. In another bowl, combine cornstarch, salt and pepper. Dip chicken pieces in egg mixture, then in cornstarch, twice, finishing with a cornstarch layer.
4
Fry the battered chicken pieces in hot oil until golden brown. Transfer to a 9 x 9-inch baking dish.
5
Drizzle sauce over chicken. Bake for 15-20 minutes, stirring every 5 minutes to coat. Serve over sticky rice, if desired.

Expert Tips

Crank up the spice-o-meter by increasing the amount of red pepper flakes.
Serve this copycat orange chicken with fried rice, plain rice or chow mein for an authentic Panda Express™ experience at home.

Nutrition Facts

Serving Size: 1 Serving

Calories: 610
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 18%
Saturated Fat 3g 14% Trans Fat 0g
Cholesterol: 190mg; 64%
Sodium: 1210mg; 51%
Potassium: 360mg; 10%
Total Carbohydrate: 101g; 34%
Dietary Fiber 0g 0% Sugars 55g
Protein: 24g

Vitamin A: 6%; 6%
Vitamin C: 4%; 4%
Calcium: 8%; 8%
Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 5 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

The secret to why this copycat Panda Express™ orange chicken recipe is so good has to do with the battering. Normally a deep-fried piece of chicken would be covered in flour—not so in this recipe. Instead, we use cornstarch and egg for a lighter tempura-style coating.