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Traditional recipes

Chicken and Mushroom Hot Pot

Chicken and Mushroom Hot Pot


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Fill your freezer with this hot pot-inspired chicken soup, and you can have a great homemade dinner ready in no time.MORE+LESS-

Make with

Progresso Broth

1

teaspoon chile garlic sauce

1

teaspoon toasted sesame oil

3

boneless skinless chicken thighs, thinly sliced in 1/2-inch strips (about 10 oz)

1 1/2

cups (2 oz) thin rice noodles, broken into large pieces (from 7- to 8-oz package)

1

package (3 1/2 oz) shiitake mushrooms, stemmed and thinly sliced

1

cup thinly sliced bok choy

1

green onion, thinly sliced on the bias

1

teaspoon finely chopped fresh gingerroot

1

clove garlic, finely chopped

1

carton (32 oz) Progresso™ chicken broth

2

tablespoons chopped fresh cilantro leaves

Hide Images

  • 1

    In 4-quart saucepan, mix soy sauce, chile garlic sauce and sesame oil; stir in chicken. Add noodles, mushrooms, bok choy, green onion, gingerroot and garlic. Pour broth over mixture. Heat to simmering over high heat, stirring occasionally.

  • 2

    Reduce heat to medium-low; cook 5 to 8 minutes, stirring occasionally, until chicken is no longer pink in center. Top with cilantro; serve with lime wedges.

  • 3

    To freeze: In 1-quart resealable freezer plastic bag, mix soy sauce, chile garlic sauce and sesame oil; add chicken to bag. Remove air; seal bag. In another 1-quart resealable freezer plastic bag, mix noodles, mushrooms, bok choy, green onion, gingerroot and garlic. Freeze up to 3 months. When ready to serve: In 4-quart saucepan, mix broth, frozen vegetable mixture and frozen chicken mixture. Heat to simmering over high heat, stirring occasionally to break up frozen mixtures. Reduce heat to medium-low; cook 8 to 10 minutes, stirring occasionally, until chicken is no longer pink in center. Top with cilantro; serve with lime wedges.

Expert Tips

  • To easily peel ginger, skip the veggie peeler and gently scrape off the thin skin using a spoon.
  • No shiitake mushrooms? No problem. Plain white button mushrooms work as well.

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
1130mg
47%
Potassium
280mg
8%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
6%
Sugars
3g
Protein
18g
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
6%
6%
Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: Creamy Chicken and Mushroom Soup. Powerpack of Nutrition. Organic Chicken Soup


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