Chicken and Mushroom Hot Pot

Fill your freezer with this hot pot-inspired chicken soup, and you can have a great homemade dinner ready in no time.MORE+LESS-

Make with

Progresso Broth

1

teaspoon chile garlic sauce

1

teaspoon toasted sesame oil

3

boneless skinless chicken thighs, thinly sliced in 1/2-inch strips (about 10 oz)

1 1/2

cups (2 oz) thin rice noodles, broken into large pieces (from 7- to 8-oz package)

1

package (3 1/2 oz) shiitake mushrooms, stemmed and thinly sliced

1

cup thinly sliced bok choy

1

green onion, thinly sliced on the bias

1

teaspoon finely chopped fresh gingerroot

1

clove garlic, finely chopped

1

carton (32 oz) Progresso™ chicken broth

2

tablespoons chopped fresh cilantro leaves

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• 1

  In 4-quart saucepan, mix soy sauce, chile garlic sauce and sesame oil; stir in chicken. Add noodles, mushrooms, bok choy, green onion, gingerroot and garlic. Pour broth over mixture. Heat to simmering over high heat, stirring occasionally.

• 2

  Reduce heat to medium-low; cook 5 to 8 minutes, stirring occasionally, until chicken is no longer pink in center. Top with cilantro; serve with lime wedges.

• 3

  To freeze: In 1-quart resealable freezer plastic bag, mix soy sauce, chile garlic sauce and sesame oil; add chicken to bag. Remove air; seal bag. In another 1-quart resealable freezer plastic bag, mix noodles, mushrooms, bok choy, green onion, gingerroot and garlic. Freeze up to 3 months. When ready to serve: In 4-quart saucepan, mix broth, frozen vegetable mixture and frozen chicken mixture. Heat to simmering over high heat, stirring occasionally to break up frozen mixtures. Reduce heat to medium-low; cook 8 to 10 minutes, stirring occasionally, until chicken is no longer pink in center. Top with cilantro; serve with lime wedges.

Expert Tips

• To easily peel ginger, skip the veggie peeler and gently scrape off the thin skin using a spoon.
• No shiitake mushrooms? No problem. Plain white button mushrooms work as well.

Nutrition Facts

Serving Size: 1 Serving

Calories

180

Calories from Fat

40

% Daily Value

Total Fat

4 1/2g

7%

Saturated Fat

1g

6%

Trans Fat

0g

Cholesterol

70mg

23%

Sodium

1130mg

47%

Potassium

280mg

8%

Total Carbohydrate

16g

5%

Dietary Fiber

1g

6%

Sugars

3g

Protein

18g

Vitamin A

15%

15%

Vitamin C

8%

8%

Calcium

4%

4%

Iron

6%

6%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.