Caramelized Vidalia Onion Dip
We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Created November 4, 2016
large Vidalia sweet onion, finely diced
tablespoons butter or ghee
cup Mountain High™ lowfat plain yoghurt
Freshly ground pepper, to taste
teaspoon fresh chopped parsley, if desired
2-3 cups pita chips, pretzel crackers or butter crackers, for serving
In a large skillet over medium heat, cook onion and butter, stirring every few minutes, until onion becomes golden brown and caramelize, about 15-20 minutes.
Transfer caramelized onion to a large bowl. Stir in yogurt, sour cream and salt.
Garnish with freshly ground pepper and chopped parsley. Serve with crackers or chips for dipping.
- This quick dip is delicious. Not to mention, crazy easy. Whether you make it last-minute or put it on your party menu weeks in advance, this dip is divine.Hungry for more? Check out all of our dip recipes, from cheesy to chocolaty and everything in between.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 4 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- This quick dip is delicious. Whether you make it last-minute or put it on your party menu weeks in advance, this dip is divine.
Hungry for more? Check out all of our dip recipes, from cheesy to chocolaty and everything in between.
Want more face-meltingly simple eats? Head over to http://cheekykitchen.com,where Brooke shares food photography secrets and recipe shortcuts. She joined Tablespoon to share some of her best eats, so check Brooke's profile to catch her latest (and greatest) ideas.