Mexican Michelada Cocktail
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Coarse sea salt (for glass rim)
cup chilled tomato juice
teaspoon worcestershire sauce
teaspoon chipotle hot sauce (or tabasco)
bottles dark Mexican beer
Cut one lime in quarters. Use one quarter to moisten the rims of four glasses. Roll rims of glasses in coarse sea salt to coat. Cut 4 thin horizontal slices from remaining lime half to garnish glasses. Set glasses aside.
In a small bowl, combine juice of limes (including the remainders from the sliced lime), tomato juice, soy sauce, Worcestershire sauce and hot sauce. Stir to mix.
Pour tomato mixture evenly into glasses. Top each glass with a bottle of dark Mexican beer and serve immediately.
- A Michelada is a Mexican cocktail traditionally made with beer, lime juice, spices, tomato juice and assorted sauces. It’s a savory cocktail that can range in spiciness and is served in a salt-rimmed glass.
More About This Recipe
- This spicy Mexican beer cocktail is a combination of classic Mexican flavors, like chipotle and lime. And with dark Mexican beer as this recipe’s main ingredient, it’s perfect for happy hour or your next taco night.