Roasted Tomatillo and Tomato Salsa
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Updated November 11, 2014
tablespoon red wine vinegar
tablespoons chopped cilantro
Half the tomatoes, jalapenos, and tomatillos. Remove the seeds from the jalapenos if you don't want it to be hot!
Broil the tomatillos for 5 minutes.
Add the tomatoes and jalapenos and continue to broil for 10 more minutes. Watch closely and if they start to burn, flip them around.
Cool, then add to blender or food processor with onion, garlic, juice from the lime, vinegar, and cilantro. Pulse to desired texture.