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Roasted Tomatillo and Tomato Salsa

Roasted Tomatillo and Tomato Salsa


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A deliciously fresh homemade salsa featuring both tomatoes and tasty tomatillos.MORE+LESS-

Updated November 11, 2014

1

tablespoon red wine vinegar

2

tablespoons chopped cilantro

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  • 1

    Half the tomatoes, jalapenos, and tomatillos. Remove the seeds from the jalapenos if you don't want it to be hot!

  • 2

    Broil the tomatillos for 5 minutes.

  • 3

    Add the tomatoes and jalapenos and continue to broil for 10 more minutes. Watch closely and if they start to burn, flip them around.

  • 4

    Cool, then add to blender or food processor with onion, garlic, juice from the lime, vinegar, and cilantro. Pulse to desired texture.

No nutrition information available for this recipe


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