Paleo Bacon-Wrapped Cauliflower
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Calling all paleo people! This is your new favorite appetizer—and even if you don’t subscribe to a caveman’s diet, it’s hard to go wrong with peppery bacon-wrapped spicy cauliflower in a honey-glaze, right?MORE+LESS-
Updated December 5, 2019
cups cauliflower florets
cup coconut oil or ghee, melted
teaspoon red pepper flakes
ripe avocados, pitted and peeled
lemon, freshly squeezed
cup plain Greek yogurt (optional)
cup plain almond milk
Preheat oven to 400°F. Line a baking sheet with parchment paper.
In a small bowl, mix together paprika, onion powder, garlic powder, and red pepper flakes. Stir 1 tablespoon of this mixture into the melted oil or ghee.
Dip cauliflower florets into the oil. Sprinkle with the remaining paprika mixture.
Cut bacon in half and lengthwise to create strips that are approximately 4x1-inch.
Wrap one bacon strip around dipped cauliflower. Secure with a toothpick. Place on prepared baking sheet. Repeat until all cauliflower is wrapped in bacon. Bake in preheated oven for 20-25 minutes, or until the cauliflower is tender and the bacon begins to brown around the edges.
Meanwhile, blend together the avocados, lemon juice, Greek yogurt and almond milk until smooth and creamy. Serve the avocado dipping sauce with the bacon-wrapped cauliflower after they have slightly cooled.
- If eating strict paleo, omit the yogurt.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
2 1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 12 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
- Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.