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Caramel Apple Pie Moonshine Jello Shots

Caramel Apple Pie Moonshine Jello Shots


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Your favorite fall flavors in one boozy bite!MORE+LESS-

Updated September 20, 2016

1

cup apple juice or apple cider

1

tablespoon caramel sauce

2

envelopes (5 teaspoons) unflavored gelatin

1

cup apple-pie flavored moonshine

Whipped cream and additional caramel sauce for topping

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  • 1

    Add the apple juice (or cider) to a medium-sized saucepan. Add the caramel sauce and whisk until combined.

  • 2

    Sprinkle the unflavored gelatin on top and let it sit to activate for 30 seconds.

  • 3

    Turn heat to medium-high and bring mixture to a simmer (do not boil). When simmering, add 1 cup apple-pie flavored moonshine.

  • 4

    Pour apple mixture into mini pie crusts and refrigerate for at least 2 hours. When completely set, carefully remove mini tin pans from the jello shot pies and then slice into four pieces.

  • 5

    Top with whipped cream and caramel drizzle and serve.

Expert Tips

  • You can substitute rum with a little added apple-pie spice for the moonshine if desired.

No nutrition information available for this recipe


Watch the video: How to Make Apple Pie Moonshine


Comments:

  1. Tygotaxe

    There is something in this. I see, thank you for your help in this matter.

  2. Samugal

    Thanks for the valuable information. It was very useful to me.

  3. Tayte

    Very useful piece



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