Huevos-Carnitas Breakfast Biscuits

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Inspired by the best breakfast in Moab, Utah, this updated version of biscuits and gravy may be the best breakfast you’ve ever made at home. Look for ready-made carnitas in the refrigerated section of most grocery stores.MORE+LESS-

Updated August 9, 2016

Make with

Pillsbury Grands! Biscuits

can of Pillsbury™ Grands!™ biscuits

tablespoons cream or half and half

1/2

teaspoon fresh-ground pepper

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1
Preheat oven to 400°F. Line a large baking sheet with parchment paper.
2
Arrange biscuits on baking sheet. Press the bottom of a 2 1/2” cup into the center of each biscuit, creating a “nest.” Mold dough around the glass as needed to create a deep indentation surrounded by even edges.
3
Bake for 10 minutes, remove from oven, press down the center of the biscuits once more, and return to oven to bake for 10-12 minutes more, until golden.
4
On the stovetop, scramble together eggs, cheddar, cream, salt and pepper. Warm carnitas in microwave or on the stovetop.
5
Fill warm biscuit nests with scrambled eggs, top with carnitas and salsa. Garnish with cilantro.