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Huevos-Carnitas Breakfast Biscuits

Huevos-Carnitas Breakfast Biscuits

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Inspired by the best breakfast in Moab, Utah, this updated version of biscuits and gravy may be the best breakfast you’ve ever made at home. Look for ready-made carnitas in the refrigerated section of most grocery stores.MORE+LESS-

Updated August 9, 2016

Make with

Pillsbury Grands! Biscuits


can of Pillsbury™ Grands!™ biscuits


tablespoons cream or half and half


teaspoon fresh-ground pepper

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  • 1

    Preheat oven to 400°F. Line a large baking sheet with parchment paper.

  • 2

    Arrange biscuits on baking sheet. Press the bottom of a 2 1/2” cup into the center of each biscuit, creating a “nest.” Mold dough around the glass as needed to create a deep indentation surrounded by even edges.

  • 3

    Bake for 10 minutes, remove from oven, press down the center of the biscuits once more, and return to oven to bake for 10-12 minutes more, until golden.

  • 4

    On the stovetop, scramble together eggs, cheddar, cream, salt and pepper. Warm carnitas in microwave or on the stovetop.

  • 5

    Fill warm biscuit nests with scrambled eggs, top with carnitas and salsa. Garnish with cilantro.

Expert Tips

  • Remove dough from the fridge 15 minutes before using for best results. Using a slightly warmer dough makes it easier to mold the nests.

No nutrition information available for this recipe

Watch the video: Binging with Babish: Huevos Rancheros from Breaking Bad


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  3. Miles

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