au.haerentanimo.net
New recipes

Raisin check

Raisin check


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


This cake is very fluffy, fragrant, chocolatey. It has an extra flavor because the crunchy chocolate icing in which it is wrapped contrasts with the soft and fluffy middle. It is delicious with a cup of hot milk or a strong and aromatic coffee.

  • 5 yolks,
  • 10 ling sugar,
  • 15 tablespoons oil,
  • 20 ling milk,
  • 15 ling flour,
  • 2 ling cocoa,
  • 2 tablespoons raisins,
  • vanilla sugar, u
  • in baking powder,
  • Orange peel.

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Raisin cake:

Rub the yolks with the sugar and vanilla sugar until they double in volume and a frothy cream results. Gradually add the oil, like mayonnaise and then the milk. Mix well until everything is homogenous. in the rain. In a cake pan lined with baking paper pour half of the composition. In the other half add cocoa and raisins. Homogenize and pour over the yellow composition.

Put everything in the oven until the toothpicks pass the test. The cake is left to cool. Meanwhile, prepare a glaze of 100 g of melted chocolate and 50 ml of milk. Mix everything on the fire and pour over the cake. When it is cold and the icing has hardened, you can slice the cake to serve.


Cake with raisins and candied fruit & # 8211 a tasty, fragrant and very appetizing dessert!

Today, dear lover of delicious dishes, we present you a superb cake recipe with raisins and candied fruit. The delicacy is so tasty, fragrant and beautiful that you will love it at first. The appetizing cake is quite simple to prepare. Even a novice in the culinary arts will do great. Enjoy your dear family with delicious delicacies, which are prepared from the most common ingredients. Praise will not be long in coming.

INGREDIENTS

& # 8211 vanilla on the tip of the knife

Candied fruits (mango, blueberries, figs, papaya)

& # 8211 nuts or almonds - to taste

Note: see Measurement of ingredients

GLAZING INGREDIENTS

& # 8211 3-7 drops of olive oil

& # 8211 4 teaspoons hot milk

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Cut the fruit and nuts into small cubes, using a knife. Scald the raisins in a bowl, then toss them using a paper towel. Combine the walnuts with the raisins and candied fruit in a bowl. Sprinkle the ingredients in the bowl with 1 tablespoon of flour, then mix.

2. Prepare the dough: separate the egg whites from the yolks. Put the egg whites in a bowl and beat them using the mixer until you get a frothy mass. Then add the egg yolks and sugar. Beat the ingredients for another 6 minutes.

3. Add the milk and melted preventive butter to the bowl with the ingredients. Mix the ingredients, then add the sifted flour, baking powder and a pinch of salt. Homogenize the dough using the mixer on low speed. Add candied fruit, raisins and nuts. Mix the dough.

4. Take a rectangular baking tray and line it with paper. Wallpaper and the edge of the tray.

5. Pour the dough into the baking tray. Place the tray in the preheated oven at 180 ° C for about 1 hour. Baking time depends on each oven.

6. Prepare the icing: mix all the icing ingredients in a bowl.

7. Remove the cake from the oven and allow it to cool slightly. Decorate it with icing and candied fruit.


Raisin and almond check

A very easy cake to prepare, but a little more unconventional, try this delicious cake with raisins and almonds - a delight for the taste buds!

Ingredients (for 2 cakes)

10 eggs
16 tablespoons oil
300 g sugar
1 cup cold water
1 sachet of vanilla sugar
16 tablespoons flour
1 sachet of ammonium for cakes
Juice and peel from & frac12 lăm & acircie
300 g raisins
300 g almonds

Method of preparation

Mix the 10 yolks with 16 tablespoons of oil.

Separately, in another larger bowl, whisk the egg whites with the sugar. Add the vanilla sugar and, gradually, the cup of cold water. This is to help melt the sugar and make the dough fluffier.

Then, pour the egg yolk composition and beat it further, adding the flour gradually.

Finally, add ammonium to the cakes. It is extinguished beforehand in a cup, with the juice of half a lemon, then the dough is placed, followed by the grated lemon peel.

Add three teaspoons of cocoa powder to this mixture and mix a little more.

If you want a simpler cake, you can add less cocoa and, instead of raisins and almonds, you can opt for pieces of ripe nuts.

Grease with oil and cover the cake forms with flour and put half of the above composition in both forms.

After this first layer, add the slightly fried almonds and raisins.

Add the rest of the composition over almonds and raisins.

Put in the preheated oven and leave for about 40 minutes.


Great homemade cake with apples and raisins!

Team Bucătarul.eu offers you a perfect cake recipe for any season, very fluffy, tasty and with an enticing scent. This cake with apples and raisins will be to everyone's liking, it is very fragile, has a balanced taste and a very soft texture.

Stop thinking and prepare it immediately, your friends will be delighted with this dessert and you will only receive praise. Enjoy it with a cup of tea!

Dough ingredients

- 1 teaspoon of baking powder

- 1 packet of vanilla sugar

Sprinkle ingredients

Method of preparation

1. Beat the eggs with the sugar until you get a fluffy meal.

2. Continuing to beat, add the sour cream and melted butter, then the vanilla, flour and baking powder.

3. Mix the dough well.

4. Wash and peel the apples, cut them into quarters, then into slices.

5. Soak the raisins in water, then drain and dry.

6. Grease a baking tin with butter and sprinkle with breadcrumbs.

7. Pour half of the dough into the mold.

8. Place apples and raisins on top.

9. Pour the remaining dough on top.

10. Bake the cake in the preheated oven at 180 degrees for 20 minutes.

11. Put in a bowl 20 g of butter and 3-4 tablespoons of flour, rub them with your hands in the form of crumbs. Add 3 tablespoons of sugar and mix.

12. Sprinkle the cake with the mixture obtained and put it in the oven for another 20 minutes.


Amazing check with raisins & # 8220Capital & # 8221: step by step recipe.

The & # 8220Capital & # 8221 raisin cake is one of the most popular desserts. Its taste is associated with childhood, so this recipe is an excellent opportunity to remember the beautiful moments with a cup of tea. The cake is very easy to prepare, it is soft and airy, with many sweet raisins and it has a lovely taste. Enjoy it with pleasure!

INGREDIENTS

METHOD OF PREPARATION

1. Beat the soft butter with the mixer until you get an airy mass.

2. Add the sugar and continue beating until the sugar dissolves.

3. Add the eggs, one at a time and beat continuously.

4. You need to get a white, fluffy meal.

5. Sift the flour with the baking powder into the bowl, add the vanilla sugar and beat continuously. As a result you will get a fairly dense dough. If you take it with a spatula and tilt it, then a large piece of dough will fall off.

6. Wash the raisins and soak them in boiling water for 2-3 minutes, then dry them, pass them through flour and add them to the dough. Mix well.

7. Place the dough in a rectangular shape greased with butter and sprinkled with flour. Cut the surface along with a damp knife or spatula to form a uniform crack after baking.

8. Bake the cake in the preheated oven at 180 degrees for 80-90 minutes.


Fluffy, sweet sour cake with raisins - perfect to serve with tea!

We present you a recipe for a soft and fluffy cake, light, that melts in your mouth. A sweet and sour cake with a large amount of raisins - the perfect snack to be served with a tea. It is made quickly, from ingredients always present in the kitchen, it is particularly fragrant, and in the morning a slice of lemon cake is a real treat.

ingredients

- 1.5 packets of baking powder

Method of preparation

1. Mix all the ingredients.

2. Pour the dough into a larger baking tin or into smaller baking pans (keep in mind that the dough will grow twice as long).

3. Bake the cake at 200-220 ° C for 20-25 minutes.

4. If desired, sprinkle with powdered sugar.

Note: The orange peel can first be dried, then given through the meat grinder or finely chopped with a knife. This volume of ingredients is suitable for a 33 x 35 cm baking dish. The check is obtained with a height of about 6 cm. If you have a smaller baking form, use half the volume of the ingredients.


Raisin and chocolate cake, recipe for

You have the freedom to pay in installments, you benefit from the promotions of the day, the openness. Find this Pin and more on Recipes by Simona Alexiu. Preparation time: 1 hour and 20 minutes (low complexity). The best dessert for the little ones' package! It's been a while since I put the last chocolate cake on the site.

Although it does not have cream, and it is made simple, this guguluf. Last week, I was talking to Codruta about cake recipes, while tasting from her wonderful cake with baked pumpkin and spices, with an authentic taste of. Recipes & rsaquo Oldcookingbook Cakes. A cake with raisins very light, airy and fragrant, perfect to be served with tea. It is especially delicious as soon as it is prepared, both a. Recipe with video instructions: Kick your chocolatey, fluffy mousse parfait up a notch with creamy liqueur. Because I found cheap cake trays to buy, this recipe made a natural place in my mind. Here are the ingredients for two cakes: O. Try a quick and easy cake recipe with cocoa, raisins and almonds. It is a very tasty cake and can be served with various jams and sauces. Check with honey, raisins, nuts and almonds.

The cake with leaves, meringue and chocolate is an extraordinarily good cake like all walnut cakes.


Raisin and almond check

A very easy cake to prepare, but a little more unconventional, try this delicious cake with raisins and almonds - a delight for the taste buds!

Ingredients (for 2 cakes)

10 eggs
16 tablespoons oil
300 g sugar
1 cup cold water
1 sachet of vanilla sugar
16 tablespoons flour
1 sachet of ammonium for cakes
Juice and peel from & frac12 lăm & acircie
300 g raisins
300 g almonds

Method of preparation

Mix the 10 yolks with 16 tablespoons of oil.

Separately, in another larger bowl, whisk the egg whites with the sugar. Add the vanilla sugar and, gradually, the cup of cold water. This is to help melt the sugar and make the dough fluffier.

Then pour in the egg yolk composition and beat further, gradually adding the flour.

Finally, add ammonium to the cakes. It is extinguished beforehand in a cup, with the juice of half a lemon, then the dough is placed, followed by the grated lemon peel.

Add three teaspoons of cocoa powder to this mixture and mix a little more.

If you want a simpler cake, you can add less cocoa and, instead of raisins and almonds, you can opt for pieces of ripe nuts.

Grease with oil and line the cake forms with flour and put half of the above composition, & icircn both forms.

After this first layer, add the slightly fried almonds and raisins.

Add the rest of the composition over almonds and raisins.

Put in the preheated oven and leave for about 40 minutes.


Method of preparation

Check with cocoa and raisins

Separate the eggs, beat the egg whites with a pinch of salt and set them aside. Butter, from the temperature

Cake with shit, walnuts, cocoa and raisins

- separate the egg whites from the yolks and put them in two vessels of about 1.5 liters - the egg whites with the sugar


5 eggs, 1 pinch of salt, 500g flour, 1 packet of baking powder, 200g butter, 150g sugar, 1 vanilla essence, 100 ml milk, 100 ml sour cream, 100 g walnut kernels, 50g raisins

Beat the egg whites hard with a pinch of salt, then add the sugar and beat until melted. Mix the soft butter with the yolks and vanilla essence. Gradually add the milk, sour cream and mix. Incorporate the egg whites into the yolk cream, stirring gently from the bottom up. Add sifted flour with baking powder, then chopped walnuts and raisins and mix lightly with a wooden spoon.
Pour the composition into a pan greased with butter and lined with flour and place it in the preheated oven for 40-45 minutes. Allow to cool and then cut into slices of cake.

Try this video recipe too


Video: How to make Dry Grape - Raisin Making Processing - Raisin Factory


Comments:

  1. Anant

    And I have faced it.

  2. Lyam

    I apologize for interrupting you, but in my opinion the subject is already out of date.

  3. Ronell

    Bravo, your idea it is magnificent

  4. Kigall

    This is correct information.

  5. Meccus

    Attempt not torture.



Write a message