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Mini-Corns with walnuts and cocoa

Mini-Corns with walnuts and cocoa


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For the dough:

Mix the yeast with the sugar until it becomes a paste.

Heat the milk lightly and put the sugar, vanilla sugar and lemon peel on top;

In a bowl we put the flour with the salt powder passed through a sieve, over this we put the yeast paste, the sweet milk and the eggs. We start to knead lightly until we homogenize all the ingredients, we pour little by little the melted butter over the dough and we knead until we incorporate it well as well. The dough is ready when it no longer sticks to the hands and is slightly elastic. Let it rise until it doubles in volume covered with plastic wrap.

In the meantime we take care of the filling:

We mix the ground walnuts, sugar and cocoa in a bowl. Separately beat the egg whites and pour the ingredients from the bowl into the egg whites, mix well, well, add the rum essence and at the end pour the hot milk depending on how soft or hard you want your composition to come out.

After the dough grew, I divided it into 3 and I spread each ball in a round sheet, I cut them first in 4, then in 8 triangles diagonally.

At each triangle I put a teaspoon of filling at the base and I rolled lightly to the top forming a mini-horn.

We place them in a tray lined with baking paper and leave them for approx. 15 minutes to grow. Grease them with egg yolk and milk and bake until nicely browned.


Cocoa cookies

Basic recipe for cocoa cookies you can use it for cookies that are cut into shapes, then you can decorate them with chocolate icing, etc.


Ingredients

  • It took
  • 1 kg of flour type 000
  • 50 g fresh yeast or 14 g dry
  • 260 g sugar
  • 500 ml of milk
  • 5 yolks
  • 1 teaspoon grated salt
  • 100 g butter
  • 100 ml oil
  • flavors of your choice
  • Filling
  • 100 g ground walnuts
  • 1 tablespoon cocoa tip
  • 1 tablespoon powdered sugar
  • 50 g shit
  • Furthermore
  • 1 egg for greased
  • drops of chocolate, nuts and granulated sugar for decoration

Snails with cocoa cream recipe for fluffy puff pastry stuffed spirals

Snails with cocoa cream recipe for fluffy puff pastry stuffed spirals. Puff pastry roses filled with cream. How are snails made with cocoa? The recipe for puffed fluffy snails. Pastry recipes.

We really liked these snails with cocoa cream! They have a leavened dough with a lot of butter that resembles croissant. The filling is a simple one with cocoa, melted butter and sugar.

For years I have been making this great dough that can be used for both sweet and savory pastries. I used to make some puff pastry croissants filled with shit, cheese or jam & # 8211 see here. The recipe has been tested over thousands of readers.

From the quantities below it results approx. 16 snails with cocoa cream or fluffy puff pastry spirals.

  • 750 g white flour type 000
  • 25 g fresh yeast or 7 g dry yeast
  • 450 ml of lukewarm water
  • 50 g sugar
  • 100 ml oil
  • approx. 7 g salt
  • grated peel of a lemon
  • 2 sachets of vanilla sugar or 1 tablespoon of vanilla extract
  • for spreading and wrapping: 200 g butter + 100 g flour
  • 150 g melted butter
  • 50 g cocoa
  • 150 g sugar
  • 1 sachet of vanilla sugar or & frac12 teaspoon vanilla extract

Mini-Corns with Walnut and Cocoa - Recipes

Message from momo121 & raquo 05/06/2017 09:46

550 g flour
100 g of sugar
1 sachet of vanilla sugar
lemon peel
2 eggs
1 cube of fresh yeast
200-250 ml of milk
a pinch of salt
50 g butter or margarine
Filling:
200 g ground walnuts
100 gr sugar
2-3 tablespoons of cocoa
1 egg white
esenta de rom
hot milk (depending on consistency)
For anointed:
1 egg yolk
2-3 tablespoons milk
For the dough:

Mix the yeast with the sugar until it becomes a paste.

Heat the milk lightly and put the sugar, vanilla sugar and lemon peel on top.

In a bowl, put flour with salt powder, passed through a sieve, over this we put yeast paste, sweet milk and eggs. We start to knead lightly until we homogenize all the ingredients, we pour little by little the melted butter over the dough and we knead until we incorporate it well as well. The dough is ready when it no longer sticks to the hands and is slightly elastic. Let it rise until it doubles in volume covered with plastic wrap.

In the meantime, we take care of the filling:

We mix the ground walnuts, sugar and cocoa in a bowl. Separately beat the egg whites and pour the ingredients from the bowl into the egg whites, mix well, well, add the rum essence and at the end, pour the hot milk depending on how soft or hard you want the composition to come out.

After the dough grew, I divided it into 3 and I spread each ball in a round sheet, I cut them first into 4, then into 8 triangles diagonally.

At each triangle, I put a teaspoon of filling at the base and rolled lightly to the top forming a mini-horn.

We place them in a tray lined with baking paper and leave them for approx. 15 minutes to grow. Grease them with egg yolk and milk and bake until nicely browned.


What we need for the recipe for fine cake with chocolate and cocoa

Quantities for a guguluf shape with a diameter of 24 cm. You will finally get a cake with chocolate and cocoa of about 1.2 kg.

  • -6 eggs
  • -150 g flour
  • -50 g cocoa
  • -220 g sugar
  • -150 g butter
  • -1 pinch of salt, as long as it is taken with 3 fingers
  • -2-3 tablespoons of brandy
  • For the glaze
  • -150 g of whipped cream
  • -150 g dark chocolate
  • For decoration
  • -some candied fruit or compote, jam

Walnut check

Walnut check. The cake is one of the most appreciated sweets. It is very easy to prepare, it can be made with cocoa, chocolate, various candied / dried fruits, nuts, hazelnuts, almonds. The secret to making this cake fluffy is to have all the ingredients at room temperature. A special cake that will impress not only your loved ones, but also anyone who pays you a visit. It is perfect for a cup of tea or coffee served with family or friends, as well as for special occasions. I invite you to try this nut cake recipe or the fluffy nut cake recipe without baking powder-recipe here!

Ingredients cake with walnuts:

  • 200 g flour
  • 200 g sugar
  • 60 g walnut kernels
  • 25 ml oil
  • 10 g cocoa
  • 5 g baking powder
  • 5 separate eggs
  • 2 sachets of vanilla sugar
  • the peel of a lemon
  • a pinch of salt.

Preparation of walnut cake:

Walnut Check-Recipe Video:

In a larger bowl we put the egg whites, vanilla sugar, salt and with the help of the mixer we will beat the egg whites at low speed, until the composition begins to harden. We will put the caster sugar in a spoon and mix at a higher speed until we get a hard and shiny foam.Put the oil over the yolks little by little, mix well until the composition is homogeneous.Over the beaten egg whites, add the yolks and mix from the bottom up very lightly so as not to leave the composition.Mix the baking powder with the flour. Put 2-3 tablespoons of flour over the composition, mix gently until you finish the flour. At the end we add the lemon peel.In a bowl, separate a small part of the dough (a quarter) and put cocoa mixed with a little water and mix the composition.Line a cake pan with butter. Put in the tray part of the simple composition and part of the cocoa and repeat the procedure until a thick layer is formed, which allows us to incorporate the nuts in the middle of the cake.Then add the walnuts and add the rest of the composition. The tray must remain half empty, because in the oven the cake will grow a lot.This is what it should look like before we put the tray in the oven.Put it in the preheated oven at 180 degrees for 45 minutes.

Complexity Preparation time Nr. servings
low 1 hour 1 large cake

GOOD APPETITE!

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Cake with walnuts, cocoa and shit

Here is a delicious cake recipe: Cake with walnuts, cocoa and shit.

ingredients

1 kg flour, 250 ml milk, 4 eggs, 250 g shit, 300 g sugar, 2 tablespoons oil, 250 g walnuts, 3 tablespoons cocoa.

Method of preparation

I put the ingredients in the car and left it on the kneading program. When the kneading program was over, I kneaded it again. The program lasts about 30 minutes. The more turbulent it is, the looser the cake is. I put oil on the worktop and then I spread 3 sheets of coke. I put the nut in the car and then mixed it with cocoa, sugar and shit. I put the mixture on the sheet and rolled the cake. I greased the trays and lined them with flour and then I put the cakes in them and let them rise for about 30-40 minutes. I preheated the oven and after they grew I put them in the oven for about 40 minutes on low heat. After the cozonacs were made, I greased them with egg and sprinkled them with powdered sugar.


Blackberry with Nesquik nut and instant cocoa

This cake is easy to make, and its taste will definitely remind you of childhood.

TABLE FOR: 10

READY IN: 60 minutes

DIFFICULTY: Relaxed

Ingredient list

• 100g butter
• 200g sugar
• 2 eggs
• 2 tablespoons Nesquik instant cocoa tip
• 280g white flour for cakes
• 250ml sweet cream
• 250ml whole milk
• 1 sachet of baking powder
• ground nuts

How do you prepare?

Mix the butter with the sugar and then add the two eggs one at a time. In the meantime, mix carefully. Add milk and cream to this composition one at a time and combine the ingredients until they blend perfectly with each other.

In a separate bowl, mix the flour with the Nesquik cocoa powder and baking powder until it reaches a uniform color.

Carefully sprinkle the flour mixture, cocoa powder and baking powder over the first composition and carefully incorporate. Then add the walnut pieces. In the meantime, you can turn on the oven at a medium temperature.

Pour all the dough into the tray covered with baking paper and bake the cake for 40-45 minutes. In the meantime, you can check the cake to see if it's ready. How? Take a toothpick, put it in the cake, and if the dough remains on the stick, it means that you have to leave it for another 5-10 minutes. If there is no dough left, it means you can take it out.

Once the cake is ready and the kitchen invaded by the delicate smell of Nesquik cocoa, let it cool well. For an extra childhood, serve it with a glass of milk and two or three teaspoons of vanilla-flavored ice cream.


Baskets with walnuts and cherries with meringue & # 8211 from tender dough with lard

Baskets with walnuts and cherries with meringue & # 8211 made of tender dough with lard and a meringue mixed with walnuts. They also enter the chapter & # 8222 childhood memories & # 8221. I don't think there's anyone who doesn't remember them. They were made with a cherry version, but I always liked to have plenty of cherries, at least about 4-5 berries.

The basket of tender dough, sour cherries and walnut foam (or why not & # 8211 almonds) make these baskets of cherries and walnuts so beloved. In summer I prepare them with fresh cherries and in winter I use frozen cherries, from compote or sour cherry. How tasty are the alcoholic cherries! & # 8211 see here how we do it close to home.

Grandma made the dough with lard but you can also use greasy butter with min. 82%. It is very important NOT to knead the tender dough because it becomes rubbery and hard.

A simplified version of these baskets with walnuts, meringue and cherries would be Figaro cake which is made in the tray & # 8211 instead of the jam layer put a lot of cherries & # 8211 recipe here.

From the quantities below it results approx. 24 baskets with walnuts and cherries with meringue.



Comments:

  1. Akitilar

    I mean, you allow the mistake. I can defend my position. Write to me in PM, we will discuss.

  2. Meztishicage

    It does not suit me. Maybe there are more options?

  3. Walton

    Surely. I agree with all of the above-said.

  4. Nun

    At someone the letter alexia)))))



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