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Chocolate and walnut cake ~ no. 100 ~

Chocolate and walnut cake ~ no. 100 ~

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Cocoa top:

Mix eggs with a pinch of salt until they double in volume. Add the sugar and continue mixing until it becomes like a cream.

Gradually add the oil, like mayonnaise, and then the rum essence.

Mix the flour with the cocoa and the baking powder and easily incorporate it into the dough.

Put the dough in a tray lined with paper and bake and bake for 25-30 minutes on medium heat.

After it is baked, remove the top on a grill and let it cool and then cut it in half.

Walnut top:

Proceed in the same way as for the cocoa top, and at the end add the ground walnuts and mix lightly.

Bake the top in a tray lined with baking paper for 15-20 minutes, until lightly browned on the steps. The worktop will be thin.

Remove from the grill, after baking, and leave to cool.


The broken chocolate is put on low heat together with the whipped cream and butter. Stir until the chocolate melts, without boiling.

Set aside, mix and refrigerate until hardened.

After it has hardened, add the rum essence and mix until it becomes a fluffy cream.


Put all the ingredients on low heat and mix until the chocolate melts. set aside and let cool a little, until it acquires the consistency of a thicker cream.

Caramelize the sugar and quench with water. Allow to cool, stirring occasionally to melt all the caramel. When it has cooled, add the rum essence.


Place a tray with cocoa on a plate, add a little syrup and cover with half the cream. Put the walnut top, a little syrupy and the other half of the cream (I kept a spoonful of cream for garnish). Cover the cake with the second layer of cocoa syrup and let it cool.

The icing is spread on the cold cake, starting from the middle. We spread the icing on the edges of the cake.

I decorated the edge of the cake with ground walnuts and let it harden to harden. Then I garnished with whipped cream and a tablespoon of cream mixed with whipped cream.

You can find the original here

If you separate eggs. Whisk the egg whites with a pinch of salt and set aside. Rub the yolks with the sugar until creamy, then add the flour mixed with the baking powder, ground walnuts and cocoa.

At the end, add the egg whites and mix well. The composition is poured into a large stove tray lined with baking paper or greased with oil and lined with flour.

Put it in the oven over medium heat until it passes the toothpick test. Remove the tray and leave it to cool. When it has cooled, remove the top from the tray and cut it in half in width.

I syruped the leaves very little with a syrup of sugar, water and vanilla.

Put the chocolate in a bowl with 100 ml of whipped cream and put it on low heat until the chocolate melts. The gelatin is hydrated in 3 tablespoons of water and dissolved in the microwave for a few seconds. Pour the dissolved gelatin over the chocolate and mix well. Leave to cool. 250 ml of whipped cream is beaten with a spoonful of honey and mixed with cold chocolate, powdered nuts and ground walnuts. Spread the cream over a first sheet of countertop, put the second sheet and put in the fridge for 30 minutes. 250 ml whipped cream and spread over the countertop.

The cake with walnuts and chocolate is kept in the fridge for at least 1 hour. It is decorated with walnuts, dragees and ness!

Chocolate Biscuit Cake & # 8211 video recipe

Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

As a child, my mother used to do this to me quite often cookie cake. It was easy to make, cheap and did not require baking a countertop. But for me it was the best cake in the world. Honestly, I forgot about this cake, until you reminded me of the messages I received. So I started to remember how my mother made the cookie cake, but I don't even remember it well and she doesn't know the exact recipe either.

There are a lot of recipes on the internet, but none of them delighted me, so I put my head and imagination to work to make a cookie cake recipe to my taste. First of all, I gave up putting another layer of biscuits and one of cream, because I have the impression that there are too many biscuits. I chose to take more inspiration from the recipe sausage biscuits and I mixed the chocolate cream with the broken biscuits and the dried fruit.

But chocolate cream makes the difference. Also after my head I created a delicious chocolate cream, not too sweet to make this cookie cake a delight. I used condensed milk and good quality dark chocolate and the result was an extremely tasty cream. And because I made this recipe according to my taste, I also added dried fruits, apricots, plums, raisins. I mounted the cake in a cake tray lined with baking paper so that the cake is easy to handle and I can better control the portions.

But you can put it in a round cake pan. Because this cookie cake It does not require baking and is very easy to make and after a night in the fridge it will be a dessert of millions. Serve it powdered with cocoa or powdered sugar and if you want to impress even more, glaze it with chocolate.


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