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Mushroom salad with sour cucumbers

Mushroom salad with sour cucumbers

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The mushrooms are cleaned, washed and boiled in salted water.

Strain, leave to cool and cut into suitable pieces. (being small I cut them in some halves)

Cut the cucumbers into cubes and let them drain.

The mayonnaise is made in a mixer by mixing the ingredients. It tastes salty and sour.

The dill is washed, dried and finely chopped.

Put all the ingredients in a bowl, add the crushed garlic and mix well.

Season with salt and pepper and refrigerate for 30 minutes.

Serve with fresh or toasted bread.

Good appetite!

Three recipes with sour cucumbers. Perfect for a winter menu

Sour cucumbers are not only good as pickles, but can be a basic ingredient for various dishes. We offer you three recipes with sour cucumbers: sauce, broth and salad.

Sos remoulade / VIDEO

Ingredient: 3 pickles, 100 ml mayonnaise, two teaspoons of capers, a teaspoon of Dijon mustard, a tablespoon of fresh, finely chopped tarragon, a fillet of anchovies, two teaspoons of parsley, salt and pepper

Preparation: the capers and cucumbers are drained of the juice in which they were pickled. Finely chop and place in a bowl. Add the anchovy fillet, finely chopped. Then chop the mayonnaise, mustard and greens (parsley and tarragon) and mix everything until smooth. Season with salt and pepper and let the sauce cool for at least half an hour.

Pork soup

Ingredient: 3 pickles, a pork brisket, an onion, a box of beans, 2 carrots, half a glass of rice, 4 potatoes, a sprig of dill.

Preparation: in a 2 l pot put 3/4 water and boiled pork broth. It's frothing. When it is cooked, add the sliced ​​carrot, the sliced ​​onion and the beans. Bring to a boil, then add the rice and diced potatoes, and after 5 minutes, the sliced ​​cucumbers, and leave on the fire for another 5 minutes and finally add the chopped dill. You can remove the brush and cut into smaller pieces.

Russian salad

Ingredient: 5 red potatoes, 6 carrots, a slice of celery, 150 g frozen / canned peas, 4-5 pickles, 3-4 tablespoons of mayonnaise, salt,

ground pepper for decoration: dill

Preparation: boil the potatoes in their skins until they can be gently pricked with a fork, then clean them. Boil the carrots and celery separately, and the frozen peas are boiled in another bowl for 3 minutes, then drained. Cut diced carrots, celery and pickles. Put all the ingredients in a bowl, add salt, pepper and mayonnaise, then mix until smooth. Move the salad into a bowl and decorate with dill.

Cucumber salad with garlic and dill

Furthermore, everything is done in 2 steps and 3 movements, in 5 minutes it is ready.

Cucumbers are washed and partially or completely peeled. Cut into slices.

Separately make the sauce from crushed garlic, salt, oil and vinegar. Mix everything well, then pour over the cucumbers.

Add the dill, then mix.

Let the salad cool for 1 hour, then serve. It can be served immediately, but it is much better if it is a little cold.

That is all. Very complicated, isn't it? & # 128539

I also leave you the video recipe, so you can see everything I do:

That's it, the salad is ready, you can serve it. A simple recipe, easy to make, which can be modified according to tastes and preferences. I recommend you to try other salad recipes on my blog, I highly recommend the eggplant salad recipe, another classic recipe and just as simple to make. & # 128578

I wish you all the best in the world and good health!

This delicious salad recipe has also been tried by blog readers:

Cut the cucumbers into small cubes. Mix in a bowl the sliced ​​mushrooms with mayonnaise, crushed garlic and cucumbers. Add salt and pepper to taste.

Mushroom salad it is easy to make and finishes quickly, because it is very tasty!

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Chicken, mushroom and cucumber salad & # 8211 an appetizer worthy of the holiday meal!

Today, dear lover of delicious dishes, we present you a great recipe for a fantastic salad with chicken and mushrooms. This salad can be prepared with confidence & # 8211 will successfully replace Olivier salad. The snack is filling and most importantly, very, very tasty! Immediately prepare this New Year's Eve salad and you will not regret it! The recipe is very simple, the appetizer is very easy to prepare, even without hassle. Prepare, test and amaze your dear guests with fantastic delicacies, prepared from the most common ingredients.


& # 8211 200 g of mushroom mushrooms

Note: see Measurement of ingredients


1. Boil the chicken breast in a saucepan with water until ready. Allow the meat to cool. Cut the chicken breast into cubes and place in a bowl.

2. Put the prunes in a small bowl and boil them with boiling water. Allow the plums to soften a little, then toss them and cut them into small cubes.

3. Peel the onion and cut it in half into slices.

4. Clean the mushrooms, wash them and whisk them, using a paper towel. Cut the mushrooms into small cubes.

5. Fry the onion in a hot pan with vegetable oil until lightly browned, then add the mushrooms. Fry the ingredients until ready. Line a plate with a paper towel and place the fried vegetables in it to remove excess oil. Allow the vegetables to cool, then place in a bowl.

6. Remove the ends of the pickles and cut them into small cubes. Add the cucumbers to the bowl with the fried vegetables.

7. Add prunes and mayonnaise. Season the salad with salt and ground black pepper to taste. Mix the delicacy and place it on a serving plate. If desired, decorate with dill threads. Serve the appetizing snack with your friends and dear family with great pleasure.

Wild mushroom salad

Even if they are expensive and hard to find, at least once a year you have to give up the hedgehog in your pocket and pamper yourself a little. The salad below has a special taste that shakes your taste buds to the maximum. Both mushrooms and yolks are hard to find, especially fresh ones, but you can also try the dry ones, just leave it in boiled water for about 7-10 minutes and change the water a few times.

The wild mushrooms are very fragrant and this salad can be served as a main course (in the evening) or with a piece of salmon steak in the crust of aromatic herbs. If you chop the smaller mushrooms, you can even spread the composition on some toasted breads to form some mushroom bruschettas.

Mushroom salad with mayonnaise simple recipe

Mushroom salad with mayonnaise simple recipe. Mushrooms with mayonnaise and garlic or onion (optional). The sauce is made with mayonnaise and yogurt. How to make mushroom salad? A simple, cheap and very tasty mushroom appetizer.

Mushroom salad with mayonnaise it's very easy and fast! He can sit on the holiday tables but also on the daily ones. According to preferences, it can be seasoned with garlic or onion. I like it both ways. Another flour salad with mayonnaise is that with chicken and mushrooms (with onion) & # 8211 recipe here.

I am a big fan of mushrooms (especially fresh ones) and I cook them in many ways. However, for salad I use only canned mushrooms or jar (in salted water). I think I got used to the specific taste of Chinese MaLing cans that were on hand in the & # 821780. My mother made this salad with mayonnaise and garlic using those mushrooms. Today we find canned mushrooms both sliced ​​and whole. The whole ones are small, round and even and look very good in this salad.

Fresh mushrooms were found even less often (1-2 times a year) and only if you had files at the Greenhouses in Arad. Then I made them in the oven, stuffed with cheese and slices of smoked bacon & # 8211 recipe here. Very good!

Of course you can also use fresh mushrooms in salads, but you will have to slice them and cook them for 2-3 minutes in boiling salted water. Then drain them well and leave them to cool.

From the quantities below we obtained approx. 3-4 servings of mushroom salad with mayonnaise.

Similar recipes:

Celery salad with apples and chicken

Celery salad with apples and chicken, prepared with two eggs, lemon and boiled poultry breast

Mushroom salad with chives

Fresh mushroom salad with chives and olives, seasoned with garlic and bay leaves ("Grocer's salad")

Chicken breast stuffed with mushrooms

Chicken breast recipe stuffed with mushrooms, carrots and onions, served on leek sauce and white wine

Cucumber salad with cream

Healthy, low in calories and gluten free. This is this quick salad recipe, recommended especially in the hot summer months. Cool and flavorful garnish for some grilled meat or stand-alone food for those who want to eat healthy and full.

  1. Cut the cucumbers into thin slices and the onion in a bowl.
  2. In a small bowl, mix the cream, vinegar, sugar, salt and dill.
  3. Pour the sauce over the cucumbers, mix and let cool until serving.
  4. Stir a few times before serving to marinate the cucumbers well.

Note: Yes, you can serve it directly, but if you keep it in the fridge for a while, the flavors of the ingredients will combine much better, and the taste of the cold-kept salad will go perfectly with a piece of grated meat, just taken off the grill.

Other quick and delicious garnish recipes:

4 / 5 - 2 Review (s)

1. Wipe the mushrooms with a dry towel from the remains of compost. We can clean the skin if we want, but it is not mandatory especially if they are fresh.

In a pot, boil the whole mushrooms in a liter of water with 2-3 tablespoons of vinegar, peppercorns, a pinch of coarse salt and dried thyme between 3 fingers. Let them simmer for 20 minutes, then remove and place in a large strainer.

2. Finely chop the greens & # 8211 parsley and dill. We clean the garlic and crush it well in a mortar or press.

3. Slice the mushrooms, sprinkle with plenty of olive oil, add the garlic and greens and mix well. We also taste depending on how sour we want the salad, we sprinkle with lemon juice. Mushrooms are already a little sour from boiling in water with vinegar.

It is eaten with any steak and considering this mushroom salad the basis, we can give free rein to the imagination, enriching the mushrooms with tomato sauce, pesto sauce, or dill mayonnaise and more lemon, mustard or sour cream. We can combine them with a salsa salad. I also wrote about how to prepare nicely browned mushrooms or marinated mushrooms.


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