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10 Great Pasta Recipes for Lovers of Gluten-Free Pasta

10 Great Pasta Recipes for Lovers of Gluten-Free Pasta


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‘I’ll have my pasta dish sans pasta, please’

10 Great Pasta Recipes for Lovers of Gluten-Free Pasta

Luckily for the gluten-intolerant, alternatives to traditional pasta have steadily become more widely available over the past few years. Some gluten-free pastas are chewier than the standard durum variety — but versions made from quinoa, pulses, or even green bananas can provide a wide variety of textures and flavors to experiment with and choose from. Click ahead to see some gluten-free pasta recipes we’ve previously published as well as eight fresh, new ones provided by Explore Cuisine.

Black Bean Spaghetti With Heirloom Tomatoes

Chickpea Fusilli With Eggplant, Tomato, and Green Onion

Chickpea Spaghetti With Roasted Vegetables

Edamame Spaghetti With Kale Cilantro Pesto

Gluten-Free Gnocchi With Tomato Sauce

Gluten-Free Pasta with Anchovies, Lemons, and Olives

Green Lentil Penne With Deconstructed Pesto

Green Lentil Vegetable Lasagna for Two

Red Lentil Penne With Green Beans and Tomatoes

Red Lentil Spaghetti With Vegan Cauliflower Rosa Sauce and Arugula


Roasting whole garlic bulbs is an easy and delicious method, and the sweet, soft cloves can be used in countless ways. Roasted garlic cloves make a great garnish for a main course, like roasted chicken, and can also be mashed up and added to dressings and sauces.
The classic way to enjoy these caramelized cloves is to simply spread on crusty bread, with a little sprinkle of salt, and eat as is.

This recipe is named for Gilroy, California, known as the "Garlic Capital of the World." It's a simple, garlicky classic that takes just a few minutes to prepare.


Roasting whole garlic bulbs is an easy and delicious method, and the sweet, soft cloves can be used in countless ways. Roasted garlic cloves make a great garnish for a main course, like roasted chicken, and can also be mashed up and added to dressings and sauces.
The classic way to enjoy these caramelized cloves is to simply spread on crusty bread, with a little sprinkle of salt, and eat as is.

This recipe is named for Gilroy, California, known as the "Garlic Capital of the World." It's a simple, garlicky classic that takes just a few minutes to prepare.


Roasting whole garlic bulbs is an easy and delicious method, and the sweet, soft cloves can be used in countless ways. Roasted garlic cloves make a great garnish for a main course, like roasted chicken, and can also be mashed up and added to dressings and sauces.
The classic way to enjoy these caramelized cloves is to simply spread on crusty bread, with a little sprinkle of salt, and eat as is.

This recipe is named for Gilroy, California, known as the "Garlic Capital of the World." It's a simple, garlicky classic that takes just a few minutes to prepare.


Roasting whole garlic bulbs is an easy and delicious method, and the sweet, soft cloves can be used in countless ways. Roasted garlic cloves make a great garnish for a main course, like roasted chicken, and can also be mashed up and added to dressings and sauces.
The classic way to enjoy these caramelized cloves is to simply spread on crusty bread, with a little sprinkle of salt, and eat as is.

This recipe is named for Gilroy, California, known as the "Garlic Capital of the World." It's a simple, garlicky classic that takes just a few minutes to prepare.


Roasting whole garlic bulbs is an easy and delicious method, and the sweet, soft cloves can be used in countless ways. Roasted garlic cloves make a great garnish for a main course, like roasted chicken, and can also be mashed up and added to dressings and sauces.
The classic way to enjoy these caramelized cloves is to simply spread on crusty bread, with a little sprinkle of salt, and eat as is.

This recipe is named for Gilroy, California, known as the "Garlic Capital of the World." It's a simple, garlicky classic that takes just a few minutes to prepare.


Roasting whole garlic bulbs is an easy and delicious method, and the sweet, soft cloves can be used in countless ways. Roasted garlic cloves make a great garnish for a main course, like roasted chicken, and can also be mashed up and added to dressings and sauces.
The classic way to enjoy these caramelized cloves is to simply spread on crusty bread, with a little sprinkle of salt, and eat as is.

This recipe is named for Gilroy, California, known as the "Garlic Capital of the World." It's a simple, garlicky classic that takes just a few minutes to prepare.


Roasting whole garlic bulbs is an easy and delicious method, and the sweet, soft cloves can be used in countless ways. Roasted garlic cloves make a great garnish for a main course, like roasted chicken, and can also be mashed up and added to dressings and sauces.
The classic way to enjoy these caramelized cloves is to simply spread on crusty bread, with a little sprinkle of salt, and eat as is.

This recipe is named for Gilroy, California, known as the "Garlic Capital of the World." It's a simple, garlicky classic that takes just a few minutes to prepare.


Roasting whole garlic bulbs is an easy and delicious method, and the sweet, soft cloves can be used in countless ways. Roasted garlic cloves make a great garnish for a main course, like roasted chicken, and can also be mashed up and added to dressings and sauces.
The classic way to enjoy these caramelized cloves is to simply spread on crusty bread, with a little sprinkle of salt, and eat as is.

This recipe is named for Gilroy, California, known as the "Garlic Capital of the World." It's a simple, garlicky classic that takes just a few minutes to prepare.


Roasting whole garlic bulbs is an easy and delicious method, and the sweet, soft cloves can be used in countless ways. Roasted garlic cloves make a great garnish for a main course, like roasted chicken, and can also be mashed up and added to dressings and sauces.
The classic way to enjoy these caramelized cloves is to simply spread on crusty bread, with a little sprinkle of salt, and eat as is.

This recipe is named for Gilroy, California, known as the "Garlic Capital of the World." It's a simple, garlicky classic that takes just a few minutes to prepare.


Roasting whole garlic bulbs is an easy and delicious method, and the sweet, soft cloves can be used in countless ways. Roasted garlic cloves make a great garnish for a main course, like roasted chicken, and can also be mashed up and added to dressings and sauces.
The classic way to enjoy these caramelized cloves is to simply spread on crusty bread, with a little sprinkle of salt, and eat as is.

This recipe is named for Gilroy, California, known as the "Garlic Capital of the World." It's a simple, garlicky classic that takes just a few minutes to prepare.



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