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Buns with cheddar cheese and sausages

Buns with cheddar cheese and sausages

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  • For the dough:
  • 200 ml water
  • a teaspoon of salt
  • a teaspoon of sugar
  • 1 tablespoon olive oil
  • 350 gr flour
  • 2 teaspoons dry yeast
  • For the filling:
  • 200 gr cheddar cheese
  • 2 sprigs of green onion
  • 2 carnaciori cabanos
  • 50 gr butter
  • 1 clove of garlic

Servings: -

Preparation time: less than 90 minutes

RECIPE PREPARATION Buns with cheddar cheese and sausages:

For the dough I used the bread machine, I put the ingredients in the program for kneading and leavening for 1:25. On the floured table, spread the dough in a rectangular shape, with a thickness of 1 cm. Grease with melted butter in which the garlic clove was shaved. Sprinkle grated cheese on top, sliced ​​green onions and thinly sliced ​​sausages. Roll out the dough and with the help of a sharp knife cut 12 rolls. Grease the muffin tray with the remaining butter, place a bun in each form, grease it with the rest of the butter and leave it to rise for another half hour. Bake the buns over medium heat until nicely browned. Serve hot or cold.

Scones with cheddar cheese and green onions

I got used to making scones in the house. They are very fast and I can eat them fresh as soon as they come out of the oven. If they are salty, ie they contain cheese, onions, ham, etc., I eat them as bread. Once you master this recipe, you can choose your favorite ingredients for scones! I chose cheddar cheese and green onions for a spring breakfast because I can't stand it anymore this winter. Nah, I can't really complain about the 9 degrees in London, but I still don't like the cold so much.

To make it easier for you with this recipe, I took pictures step by step during the preparation stages. Watch and learn. I did what I could. There is still a long way to go before my first video recipe. I hope you find it useful and come out anyway. By the way, I have the recipe from a London chef. It's tested!


for 10 scones

300 gr. flour (200 gr. white flour and 100 gr. wholemeal flour)
3 teaspoons baking powder
a pinch of salt
100 gr. very fine grated Cheddar cheese (I used a Microplane grater)
3 green onions, finely chopped
1 egg plus milk up to 180 ml.
42 ml. olive oil
beaten egg and paprika for decoration

Preparation time: 20 minutes plus 12 minutes baking time

Kitchen utensils

Microplane graters, teaspoons, cookie cutter, brush

We'll follow in the footsteps of the pictures to make it easier.

1. We have a bowl with flour, baking powder, salt, cheese and onion.

2. We have another bowl, where we mix the egg with the milk and oil. I started with the egg I weighed first and then poured milk over it until I got 180 ml. in total. I then added the oil.

3. Pour the wet ingredients over the dry ones and mix with a fork until you get some bigger lumps. We gather the dough with our hands and form a ball.

4. Pour the contents on a floured table.

5. With your hands, press the dough into a round and 3-4 cm thick shape.

6. Cut pieces of scones using a puff pastry. With the rest of the dough, we form some more scones.

Place the scones on a baking sheet. Grease with egg and sprinkle with paprika.

Bake at 200 degrees for 10-12 minutes. They are brown on the bottom and sound empty and brown on the surface. They also grow a little in the oven because they have baking powder.

Remove to a grill to cool.

Serve hot or cold. With butter, sliced ​​cheese or ham, tomatoes, etc. The best are on the first day.

They can be kept in an airtight container for a maximum of 2 days.

Grisine with poppy seeds, herbs and cheddar cheese

Who doesn't like breadsticks? Especially since they are very helpful in tooth eruptions, when our little ones go through pain that is hard to imagine and they seem to gnaw on anything with their gums. Uffff, it's not easy at all to be a little kid & # 8230


  • 350 gr flour type 650
  • 100 gr cold butter cut into pieces
  • 100 gr cheddar cheese
  • 125 ml of cold water
  • 1/2 cup BIO baking powder
  • 2 lgite mac
  • 2 lgite za & # 8217atar (or a mixture of Italian herbs, Provence, to taste)

How I proceeded:

  • The first time, I mixed flour with baking powder, herbs, grated cheddar and seeds
  • I added butter or grated pieces and water and kneaded a soft, non-sticky dough, easy to shape
  • I broke the pieces of dough and rolled on the slightly floured countertop, forming the breadsticks I got about 20-22 breadcrumbs
  • I baked in the preheated oven at 180 degrees, for 30-32 & # 8242, until they brown a little

* you can replace za & # 8217atar with a mixture of oregano, thyme, marjoram or with the desired spices

* If you want them very crispy, you can increase the baking time by 2-3 & # 8242

1. I cut the sausages into slices, diced ham and cheese and put them in a larger bowl. I added finely chopped onion and greens, five yolks, salt and pepper to taste. Put less salt, because the cheese is saltier.

2. I mixed well and incorporated the beaten egg whites. I greased a 28x30 cm tray with oil, I covered it with four thawed pie sheets, I greased them with a little oil and I placed the composition with ham.

3. I covered with four more sheets of pie, greased them with a little oil and put the tray in the oven for 30 minutes.

4. I took it out of the oven, poured two well-beaten eggs and spread them with a brush. I put it back in the oven for another 30 minutes. I let it cool and cut it into pieces.

The pie with smoked sausages is served as a snack or appetizer.
The source of this recipe is the culinary blog Mariana's Recipes.

Types of Cheddar cheese

The taste and texture of Cheddar cheese can vary greatly depending on fermentation period. Cheddar cheese usually undergoes a long fermentation process Between 3 and 24 months.

A shorter time will produce a light, creamy texture with a soft texture. Therefore, the cheese fermented for only a few weeks (Camembert and Brie) has a soft texture.

On the other hand, cheeses with a longer fermentation time will have clear and pungent aromas. These well-ripened cheeses will also have a smooth texture. (1)

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The simplest recipe for papanas

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Lemon peel, Lemon, Water - 500 g flour - 200 g milk - 100 g water - 2-3 tablespoons sugar - 1 sachet of dry yeast - 2 egg yolks + 3 eggs - lemon peel - 50 g butter - 500 g sweet cheese cow (I used urda this time) - 3 sachets of vanilla sugar - 1 essence.

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3 simple and tasty tofu recipes

Low in cholesterol and rich in iron, calcium, phosphorus and magnesium, tofu is a food that you should include more often in your diet, whether you are vegan, vegetarian or omnivorous.

Also called "soy cheese" (although apart from its color and shape it has little resemblance to cheese), tofu can be found in any supermarket in different variants: plain, with greens, smoked, etc. Because it does not have its own intense taste at all, it is a very versatile food and can be added to various dishes.

Today we present you 3 simple and tasty recipes with tofu that you can try too.

Tofu burgers

Ingredients (4 servings)

1/2 cup soy sauce
2 tablespoons sugar
1 tablespoon white vinegar
400 gr extra-firmly squeezed tofu
2 tablespoons olive oil
4 slices of cheddar
1 tablespoon alfalfa sprouts
a few small radishes, cut into slices
4 digits
honey mustard

Method of preparation

Combine the soy sauce, sugar and vinegar in a saucepan. Cook over low heat for 5-7 minutes, until thickened.

Cut tofu into 4 equal parts, transfer to a bowl and pour the marinade on top. Set aside for 15 minutes, turning to the other side in the middle.

Cook the burgers for 2 minutes on each side in the pan (or 1-2 minutes on each side on the grill, without oil).

Put a slice of Cheddar on each burger and cook for another 2 minutes or until the cheese melts.

Then put the burgers in buns, radishes, wheat germ and honey mustard on top.

Asian salad

Ingredients (4 servings)

3 tablespoons rapeseed oil
2 tablespoons rice vinegar
1 tablespoon honey
1 tablespoon soy sauce (preferably low in salt)
1 tablespoon sesame oil
1 teaspoon freshly chopped ginger
1/2 teaspoon salt
400 gr extra-firmly squeezed tofu diced
mixed vegetable salad
2 medium peeled carrots cut into slices
1 large chopped cucumber

Method of preparation

In a bowl, combine rapeseed oil, vinegar, honey, soy sauce, sesame oil, ginger and salt.

Put tofu and 2 tablespoons of dressing in a large pan. Cook over medium-high heat for 12-15 minutes (until golden), turning occasionally to the other side.

Then mix the salad and sprinkle with dressing. Serve immediately, with hot tofu placed on top.

Tofu bread

Ingredients (4 servings)

300 gr extra-firmly squeezed tofu
2 eggs
1 cup flour
1 cup breadcrumbs
vegetable oil for frying
your favorite spices

Method of preparation

After you have squeezed the tofu well, cut it into slices or pieces, two preferences.

Beat the eggs and season to taste.

Sprinkle tofu through the flour, then through the beaten eggs, then through the breadcrumbs, again through the egg and again through the breadcrumbs. Fry it in oil for a few minutes, until well browned.

You probably already know how unhealthy it can be to always eat ordered food when you're at the office. If you want to keep your body healthy and supple, without too many sacrifices, try packaged food, which can be a delicious option, if you find the right recipes.

The biggest advantage of packaged food for the office is that you eat much healthier and you can keep a diet without breaking the rules. Here are some simple recipes that you can try on different working days.

1. Arugula, apple and chickpea salad, wrapped in glue


& # 8211 1 arugula mana
& # 8211 1/2 apple cut into slices
& # 8211 50 gr canned chickpeas
& # 8211 1 out boiled hard, cut into slices
& # 8211 diced cheese
& # 8211 1 tablespoon extra virgin olive oil
& # 8211 1/2 tablespoon balsamic vinegar
& # 8211 sare
& # 8211 pepper
& # 8211 1 stick as large as possible

Method of preparation:

Mix all the salad ingredients in a large bowl. Combine the oil with the vinegar and salt and add the sauce over the salad. Put the salad in the stick and wrap it with cling film.

2. The farmer's sandwich

Ingredients (4 servings):

& # 8211 1 crispy baguette or ciabatta
& # 8211 mustard
& # 8211 Cheddar cheese
& # 8211 green salad
& # 8211 2 green apples, hard, cut into thin slices
& # 8211 2-3 tablespoons lemon juice

Method of preparation:

& # 8211 Cut the baguette or ciabatta into four parts, and cut them in half.

& # 8211 Grease the slices of bread with a thin layer of mustard.

& # 8211 Soak the apple slices in lemon juice, then place them on the bread slices.

& # 8211 Place the salad over the apple slices, then the cheese over it.

3. Cauliflower pudding and turkey sausages

Ingredients (4-6 servings main course):

& # 8211 1 medium cauliflower (1 kg)
& # 8211 sare
& # 8211 1 tablespoon olive oil
& # 8211 250 gr turkey sausages
& # 8211 1 medium onion, finely chopped
& # 8211 4 cloves of garlic, mash
& # 8211 1 canned tomatoes
& # 8211 100 gr bread crumbs
& # 8211 50 gr Parmesan cheese

Method of preparation:

& # 8211 Preheat the oven to 200 degrees Celsius and grease a pan with a little oil.

& # 8211 Cut the cauliflower into quarters, then cut into pieces about 2 cm.

& # 8211 Bring the water to a boil and when it boils add the salt and cauliflower, which you leave to boil for 2 minutes.

Saute onions, garlic and sausages in a pan for 5-6 minutes, stirring often. After that, chop the tomatoes and add them to the pan. Mix well and leave on the fire for 5 minutes, then season to taste.

& # 8211 Mix the cauliflower and sautéed combination in a large bowl, then put everything in the pan and add the crumbs and Parmesan cheese on top. Sprinkle with olive oil and bake in the oven for 25 minutes.

4. Rolled sandwiches with pork, green beans and goat cheese

Ingredients (10 sandwiches):

For the dough:

& # 8211 1 tablespoon dried yeast
& # 8211 250 ml hot water
& # 8211 300 gr white flour
& # 8211 1 teaspoon salt

For the filling:

& # 8211 1 sliced ​​onion
& # 8211 250 gr boiled green beans
& # 8211 300 gr goat cheese, dishes
& # 8211 500 gr pork, sliced, grilled

Method of preparation:

& # 8211 Make the dough 3-5 hours before baking: sift the flour and mix with salt, then mix the yeast in warm water. Make a hole in the flour and pour the yeast with water gradually, incorporating it into the dough. Leave the dough covered, in a warm place (preferably in the sun).

& # 8211 Cook the vegetables on the grill after greasing them with a little olive oil.

& # 8211 Divide the dough into two parts, then each half in half and so on until you get 10 equal pieces. Give them some flour. Take each piece of lute and create a round shape with your fingers, which you then lengthen so that it is about 12 cm.

& # 8211 Put the grilled vegetables, pork, goat cheese in the dough and fold.

& # 8211 Put the sandwiches in the oven at 230 degrees Celsius and leave them to bake.

5. Sandwich with cheese and onion

Ingredients (2 servings):

& # 8211 50 gr Cheddar cheese (or any other cheese you like)
& # 8211 2 tablespoons finely chopped onion
& # 8211 2 tablespoons finely chopped green onions
& # 8211 2 tablespoons mayonnaise
& # 8211 salt and pepper
& # 8211 4 slices of toast
& # 8211 unt

Method of preparation:

Grate the cheese and mix with the onion and mayonnaise, then season. The mixture is placed between the slices of bread.

Packed food for school

If you want your child to eat healthy while at school, it is recommended to give him packaged food. Many times, however, sandwiches become boring and no longer attract him. Here are some delicious and simple bundled food recipes to delight your child.

1. Stick with guacamole and chicken


& # 8211 1 lipie
& # 8211 2 tablespoons guacamole
& # 8211 half a grilled chicken breast
& # 8211 1/2 red pepper
& # 8211 30 gr cheese

Method of preparation:
Grease the glue with guacamole, then add the chicken breast and red pepper and sprinkle with grated cheese. Wrap the glue and wrap it in cling film.

2. Pasta salad


& # 8211 85 gr cooked pasta
& # 8211 3 tablespoons peas
& # 8211 3 tablespoons corn
& # 8211 1 tablespoon yogurt
& # 8211 1 tablespoon balsamic vinegar
& # 8211 1 tablespoon mayonnaise
& # 8211 chopped basil
& # 8211 3 cherry tomatoes

Method of preparation:

Boil the pasta and add the peas and corn at the last minute. Mix the yogurt, vinegar and mayonnaise, then add to the pasta. The final composition is seasoned with chopped basil and cherry tomatoes cut in half.

3. Bun with ham


& # 8211 1 tablespoon mayonnaise
& # 8211 1 tablespoon mustard
& # 8211 1 tablespoon honey
& # 8211 2 full digits
& # 8211 1 cucumber
& # 8211 2 slices of ham

Method of preparation:

& # 8211 Make a mixture of mayonnaise, mustard and honey.

& # 8211 Cut the buns in half and mix with the mixture.

& # 8211 Put between slices of ham and a few slices of cucumber.

4. Potato and tuna salad

Ingredients (4 servings):

& # 8211 300 gr new potatoes
& # 8211 175 gr green beans, crushed
& # 8211 175 gr soybeans
& # 8211 160 gr tuna in its own juice
& # 8211 1 arugula mana
& # 8211 2 tablespoons olive oil
& # 8211 1 tablespoon balsamic vinegar

Method of preparation:

& # 8211 Boil the potatoes for 6-8 minutes, then add the green beans and soy and leave for another 5 minutes.

& # 8211 Make a dressing from vinegar and oil and add half over the mixture of potatoes, soy and beans.

& # 8211 Add the tuna and mix everything, adding the arugula at the end.

5. Pasta salad with tuna


& # 8211 2 tablespoons finely chopped red onion
& # 8211 1 tablespoon of pesto
& # 8211 2 tablespoons olive oil
& # 8211 185 gr tuna in its own juice
& # 8211 100 gr pasta Fusilli fierte
& # 8211 3 dried tomatoes, finely chopped

Method of preparation:

Mix onion, pesto sauce and oil. Chop the tuna, add it together with the tomatoes over the cooked pasta, then pour the pesto sauce.

With the help of these packaged food ideas for the office and for school, you can maintain your figure by eating healthy, and your child will not turn up his nose at the classic sandwiches and will certainly be delighted by these tasty dishes.

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Cheese and broccoli muffin for diabetics

The muffin recipe with cheese and broccoli for diabetics is delicious. You can serve it for breakfast or as a snack between meals.

Recipes for diabetics will present below the necessary ingredients, how to prepare and the nutritional values ​​for the recipe for muffin with cheese and broccoli for diabetics.

Preparation time: five minutes.

Cooking time: 25 minutes.

Total time: 30 minutes.

Number of servings: eight.

Ingredients for the cheese and broccoli muffin recipe for diabetics:

  • four large eggs
  • 150 grams of almond flour
  • 170 grams of cheddar cheese
  • 100 grams of broccoli, if you don't like broccoli you can replace it with any other vegetable
  • 60 grams of plain yogurt
  • a teaspoon and a half of baking powder
  • 4 cloves of garlic
  • a medium onion.

How to prepare a muffin recipe with cheese and broccoli for diabetics:

  1. Put the cheddar cheese through the large grater.
  2. Wash the broccoli, then finely chop it.
  3. Peel the garlic and grind it well.
  4. Peel an onion and grate it.
  5. Preheat the oven to 180 degrees Celsius.
  6. Wallpaper the muffin tray with baking paper.
  7. Mix the eggs well with a mixer for about 2 minutes or until they turn pale.
  8. Gradually add the almond flour and mix until completely incorporated.
  9. Then add the grated cheddar cheese, yogurt, baking powder, garlic and onion. Stir until the composition is smooth.
  10. At the end add finely chopped broccoli and mix lightly with a wooden spoon.
  11. Add the composition in eight muffin tins, dividing it evenly. If you want you can sprinkle a little grated cheddar on top.
  12. Bake 25 & # 8211 30 minutes or until the knife blade inserted in the preparation comes out clean.

Nutritional values ​​for a muffin with cheese and broccoli for diabetics:

  • calories: 261.3 kcal
  • carbohydrates: 7 grams
  • protein: 13 grams.
  • lipids: 20 grams.

Don't forget to Like our page FaceBook: Recipes for diabetics.

Do you want the recipe in electronic format? Send us an email at [email protected], you pay a small fee and we send you the recipe in .pdf format

For a personalized nutritional plan, access the link below:

We recommend that you watch free video tutorials about diabetes and not only on the channel YouTube: Dr. Daniela Petrache.

For articles on diabetes and nutrition read our partner blog: Diabetes, nutrition and metabolic diseases.

Pretzel buns in cheese sauce with beer, according to chef Adi Hădean's recipe. His blog is one of the most visited in our country, and the Transylvanian knows what he is saying. You can also watch him on the show "At dinner", on Digi 24, where he cooks, on Saturday night, for Ionela Năstase's guests.

"Pretzel with beer is a well-known and appropriate combination. I chose to change it a little, even to improve it, I dare say. You will agree with me after you try the recipe.

And the cheese, in this whole story, is fixed like the icing on the cake. Everything that is better ", says chef Adi Hădean. Here's how he makes cheese and beer buns!

Dough ingredient

  • 350 g of flour (and extra for spreading)
  • 1 sachet of dry yeast
  • a pinch of salt
  • 50 g of butter
  • 200 ml of lukewarm water
  • a teaspoon of olive oil
  • 10-12 pecans
  • 3 teaspoons baking soda
  • 700 ml of water
  • an egg
  • coarse salt.

How to prepare Pretzel buns

I mixed the flour with the salt and the yeast. Separately, I mixed lukewarm water with melted butter and poured over the flour mixture. I kneaded well until an elastic dough resulted.

Then I greased a bowl with a drop of olive oil and placed the dough in it, which I left to rise for an hour, covered with a clean towel. După ce aluatul a crescut, l-am mai frământat încă odată bine și l-am făcut sul, tăindu-l apoi în 10 părți egale.

Am ascuns în fiecate bucățică de aluat câte o nucă pecan și am învârtit bine aluatul în mână, formand o biluță. Am repetat procesul până am făcut toate cele 10 biluțe și apoi le-am lăsat să se mai odihnească 10 minute.

Între timp, am pus cei 700 de mililitri de apă la fiert într-o cratiță, iar când a început să fiarbă, am adăugat bicarbonatul de sodiu și apoi, rând pe rând, câte o biluță.

Fiecare a stat 30 de secunde la fiert pe o parte, apoi am întors pe cealaltă parte. La final, am așezat biluțele una lângă cealaltă, pe marginea tigăii Tefal Ingenio. Am crestat cu cuțitul un „+” pe fiecare, le-am dat cu ou bătut deasupra și am presărat puțină sare grunjoasă.

Ingrediente sos de brânză

  • un cubuleț mic de unt
  • 3 cloves of garlic
  • 80 ml de lapte
  • 150 g de cremă de brânză
  • 70 ml de bere neagră
  • 100 g de cheddar
  • 100 g de mozzarella
  • 150 g de gouda
  • o lingură de muștar Dijon
  • salt and pepper
  • chives

Preparare cremă de brânză

Am călit în puțin unt cățeii de usturoi tocați mărunt, iar când s-au rumenit bine am adăugat laptele și berea și am amestecat bine. Apoi am adăugat crema de brânză și am amestecat cu ajutorul unui tel, să mă asigur că se topește crema.

La final, am adăugat cheddar-ul, mozzarella, gouda și muștarul Dijon și am amestecat până s-au topit brânzele. Am adăugat piper și sare (gustați înainte de a pune sare, deoarece cheddar-ul e sărat și s-ar putea să nu mai fie necesar), iar apoi am luat crema de pe foc.

Am pornit cuptorul la 180 °C și am turnat crema de brânză în mijlocul chiflelor. Am scos mânerul tigăii Ingenio și am băgat-o în cuptor pentru aproximativ 30 de minute, până chiflele au prins culoare.


  1. Pancratius

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  2. Raphael

    I'm already taking it! Super!

  3. Voisttitoevetz

    Now everything is clear, thanks for the help in this matter.

  4. Rahul

    I apologise, but, in my opinion, you are not right. I am assured. Write to me in PM, we will talk.

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