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Biscuit pudding cake

Biscuit pudding cake

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Make a syrup from 100 g of sugar and 200 ml of water, then mix with vanilla. Soak the biscuits in the syrup a little.

Wallpaper a form with plastic wrap, then place it at the base and on the edges of the biscuits. Grease the biscuits with jam and set aside.

Prepare the pudding, each separately with 500 ml of milk and sugar, according to the instructions on the package. While it is hot, pour a few tablespoons of each, in shape, alternating the flavors. then a few tablespoons of the pudding, then the remaining biscuits, and finally the rest of the pudding, leveling the surface. Allow to cool, then refrigerate until completely cooled.

Before serving, take it out of the fridge, turn it over on a plate, sprinkle with coconut or powder with cocoa and serve.

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1 pack of commercial cake sheets
4 bananas
180 g biscuit biscuits
1 sachet with vanilla pudding
12 tablespoons sugar
1 l milk

Method of preparation:

Place the top on a tray lined with butter and flour. Place the biscuit biscuits on top (you can also use simple biscuits) and the banana pieces.

Pour over warm vanilla pudding, which you prepare following the instructions on the package.

The cake is incredibly easy to prepare, and the taste is wonderful. The result: o pudding cake delicious!

9 Homemade cookie recipes

9 homemade cookie recipes that every mom should know! Why? Because all, or almost all children love sweets and sweet snacks, every child rejoices when he finds a little sweet surprise in the school package and, why not, we adults enjoy something sweet in the casserole from lunch to the office.

Why 9 cookie recipes?
✓ We know exactly what ingredients we used and we can easily control the amount of sugar
✓ biscuits of any kind keep very well for up to 2 weeks or even longer in hermetically sealed jars, so we prepare them on a weekend when we have more free time and we always have them at hand
✓ Homemade sweets are always better for the little ones than the bought ones
✓ we can prepare biscuits with the family, for beautiful moments spent together
✓ perfect for breakfast with a glass of cold milk, as a sweet snack for extra energy between meals, perfect for travel and long trips, hikes and family picnics

1. MONEY WITH RASPBERRY JAM - a recipe inherited from Buni, probably the simplest homemade biscuits and yet so flavorful and loved by everyone!

2. COOKIES WITH CONDENSED MILK AND CHOCOLATE the cooking time is somewhere up to 10 minutes maximum and baking is fast, so in 30 minutes since you started the recipe, you already have them on the table. Shall I tell you that they are to the taste of the little ones? It goes without saying. That they are full of chocolate and therefore to the taste of mothers? And that goes without saying!

3. BISCUITS FOR CHILDREN - very colorful and full of candies, they can't help but be loved by the little ones and the big ones alike!

4. NUTS WITH WALNUT - from the quantities in the recipe, enough croissants come out for the whole family, but don't worry, it can be kept for up to 3 weeks in hermetically sealed jars or casseroles! Walnut croissants are tender because they have a butter-based dough, they are easy to make because the nut is put in the dough, the dough is easy to shape and it is a great activity to do with the dwarfs.

5. COOKIES WITH PUMPKIN AND CHOCOLATE these are some of the most flavorful cookies I have ever made! If you don't have much time for cooking, this is the perfect recipe for you: the dough itself can be frozen for 2-3 weeks, and when you have more time to bake the biscuits, thaw it and it's ready to use!

6. COCOA BISCUITS - if the little ones like Oreo cookies, know that these cocoa cookies are a kind of homemade Oreo!

7. LINZER BISCUITS & # 8211 Linzer biscuits are good to make with dwarfs, for several reasons: they have hazelnuts that are not only super healthy, but must be blended and dwarfs love that! Then he has to stretch with the twister - one of Luca's favorite activities and then cut the biscuits into shapes. Then comes the nice part, in which they play with powdered sugar and sift it over the biscuit and then stick the biscuits with jam… what don't they like? Dough with ground walnuts / hazelnuts and raspberry jam or any other sour jam… what should we not like, moms?

8. VENETIAN BISCUITS & # 8211 S-shaped or circle-shaped Venetian biscuits, specific to Venice in general and Burano Island in particular. Burano Island, famous for its fishermen's houses, each of a different color, for the production of Burano lace but also for Bussolai, biscuits with butter and lemon peel, so crispy and delicious! From the quantities below, about 60 pieces of biscuits come out, which are kept for up to a month in hermetically sealed jars! In addition, you can make the dough in time - it lasts up to a week in the fridge and 3-4 weeks in the freezer!

9. FURSECURI NON PLUS ULTRA - tender biscuits with butter, stick two by two with sour jam and garnish each with a word of meringue. Non plus Ultra cookies are a real explosion of flavors and textures and you must try them!

1. The cake is made in a large stove tray. Put 50 gr. melted butter / margarine, then add the apples and sugar (for 1.5 kg of grated apples I got 5 lg of sugar, but that depends on how sour the apples are and the taste of each one.

2. Cook the apples for about 4-5 minutes, until they soften slightly, then add 2 teaspoons of grated cinnamon and if you want a little grated ginger and a vanilla sugar. Mix well and leave on the fire for 3-4 minutes.

3. When the fire is extinguished, add the starch or semolina and mix. Leave the apples to cool.

Grease the pan with the rest of the butter / margarine (150 gr).

4. Crush the biscuits and place them in the pan. Put the walnuts and the chocolate pieces over the biscuits.

5. Make the pandispan. You can make a pandispan from 5 eggs according to any recipe you want, I always make a pandispan with sugar syrup. it's more stable. For the syrup, put on the fire 200 gr of sugar mixed with 8 tablespoons of water. Whisk the egg whites with a little salt, and when the syrup boils, add it continuously, beating vigorously. Then add the yolks, 4 tablespoons of oil, flour and finally if you want lemon peel.

6. Put the apples in the pan over the biscuits, nuts and chocolate, and place the pandispan on top.

7. Place in the preheated oven at 180 degrees for 30 minutes (test with a toothpick in a pan). The cake is then removed from the oven, allowed to cool and returned to a plate. Cut cold.

Biscuit cake recipes

Cakes with popular, simple or Oreo biscuits. These cookie cake recipes or cookie dessert recipes are simple and easy to prepare. Lately they are more and more popular precisely because the degree of difficulty is low, they fit perfectly in our limited free time and they are extremely delicious.

The options are limitless as there are biscuits of all kinds, from simple biscuits to those glazed with chocolate or Oreo biscuits that have become very popular lately.

Usually these cookie cake recipes are recipes without baking and then from the start they are quick cakes but there are some homemade cake recipes in which the cookies are added for an extra texture such as the famous Dream Cake, a delicious cake with a countertop coconut, fine cream and biscuit layer consisting of simple biscuits flavored with rum and coffee.

Video: Γλυκό ψυγείου με μπισκότο και πραλίνα - Paxxi Ε181


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