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Cake with grated apples and chocolate

Cake with grated apples and chocolate

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Apples washed and peeled, grated on a large grater and sprinkled with cinnamon.

Whisk the egg whites with the sugar, then add the yolks, vanilla extract and mix. Put the oil and orange juice and incorporate them well. Add the flour mixed with the baking powder, gradually.

Grated apples (if they are too juicy, squeeze the juice) add them to the dough and mix with a wooden spoon.

Sprinkle with chocolate chips.

Pour the composition in a tray lined with baking paper, level and put it in the preheated oven at 180 degrees, for 40-45 minutes.

The cake, although very tempting, must be cut when it is completely cooled.

Powder with powdered sugar, optional.

If you like it, share it with your friends!

The recipe is taken from Maya, originally, it is Isabela's recipe.


280 g flour
80 g butter
6 eggs
300 g sugar
1 sachet of baking powder
1 sachet of vanilla
3 apples
a little salt
1 - 2 teaspoons cinnamon
powdered sugar and icing, for decoration

Method of preparation:
We wash the apples, peel them and grate them.

In a bowl put eggs, add vanilla sugar, powdered sugar and mix and mix. Then add the margarine and mix again.

In a bowl put flour, add baking powder, salt and cinnamon, then add everything over the mixture of eggs and sugar & # 8211 mixed before - and mix everything until smooth.

Over the resulting composition add the grated and squeezed apples in hand, mix everything again and put in a form greased with margarine and lined with flour. Put the cake in the preheated oven and let it bake for 40 minutes.

The resulting cake can be served powdered with sugar or glazed.

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Hello, How can I see all the posts on the blog, from the beginning until now? Thank you

Apple Cake, Chocolate Icing and Walnut

Peel an apple, grate it and squeeze the juice.
Add eggs, sugar, salt, sifted flour together with baking soda, grated lemon and orange peel, along with sugar, rum essence and mix well (even by hand) until the ingredients are smooth. Incorporate the walnut, coarsely chopped.
Pour into a tray lined with butter and flour (27 x 37 cm) and level.
Put in the preheated oven for 35-40 minutes, at 180 degrees or until the top is baked, pass the test with the toothpick and it is nicely browned.
Allow to cool slightly.

Mix cocoa with sugar in a saucepan, then dilute with water.
Separately, melt the butter, pour it over the above composition and mix.
Boil everything over low heat and stir continuously until it thickens.
Set aside, quickly add salt, grated lemon / orange peel and mix well.
Pour the hot cream / icing over the slightly cooled top and level (this will be absorbed by the top, successfully replacing a simple syrup).
Sprinkle immediately on top of coarsely chopped walnuts, evenly distributed and press lightly by hand.
Leave to cool, then put the cake in a bag and refrigerate until the next day.

Light and creative recipes

I have a big problem with nets where the quantities are given in tablespoons - because they can be grated or spiked, it depends on the ingredients. And a tablespoon of flour can weigh between 15 and 30 g.

I already made the recipe with 18 tablespoons, it didn't convince me, so I tried the one with 10 tablespoons and more apples.

So, I will do as usual, I will give the baking time and the quantities in spoons, but especially in grams.
- 2 eggs
- 150 g or 10 tablespoons of sugar
- 150 g or 10 tablespoons of milk
- 150 g of oil or 10 tablespoons of oil
- 1/2 teaspoon baking soda
- 1 tablespoon of vinegar
- 1 sachet of vanilla sugar
- 600g flour + 2 tablespoons for pressing on the table to spread the sheet
- a pinch of salt
- 2 kg of cleaned and grated apples
- 90 g of sugar or to taste
- 50 g butter
- 2 teaspoons of cinnamon
- 60 g of gray

Put the melted butter in a saucepan, add the grated apples, -90 g sugar, cinnamon, mix everything over medium heat for 15 minutes. Then add the semolina, for another 5 minutes on the fire.
In a salad bowl, mix eggs, salt, vanilla sugar and sugar, until you get a creamy composition.
Extinguish the baking soda with vinegar in a glass.
Over the eggs, slowly pour the oil and then the milk, then add the flour and baking soda. Knead until you get a homogeneous dough. As it was still soft and sticky, I put it in the cold for 1 hour.

Cake with grated apples

Another quick and easy recipe that you can prepare for the weekend is this. With apples and a slight cinnamon flavor is perfect! It goes great with a cup of tea.
And if you still want to look for other cake recipes, enter here and you have a choice.

Preparation: In a bowl beat the eggs with the sugar, vanilla and a pinch of salt. Add diced Rama margarine to the composition. Mix well. Be careful, the margarine should be at room temperature.

We add in the composition the faience mixed with the baking powder.

We peel the apples and put them on the grater with large meshes. We add them in the composition together with cinnamon. Mix with a spatula until smooth.

Pour the composition into a wallpaper tray with baking paper and put the cake in the preheated oven at 180 degrees C, for 40 minutes.


The cake with grated apples it is a simple and fragrant dessert, which matches perfectly with the autumn colors.

It is a quick, cheap, easy to prepare cake, with ingredients at anyone's fingertips.

This recipe fluffy cake with grated apples, delicious, flavored with cinnamon and grated orange peel, is a real treat for your loved ones, which will convince you that it is a cheap dessert that can be prepared regardless of the season. The recipe presented step by step, will convince a beginner in cooking that he can prepare such a cake without special techniques or special confectionery courses.

In fact, most of us when we have in mind the option of a very quick dessert, easy to prepare, simple and economical we have in mind a cake recipe. I have made dozens of recipes on the blog over time, so you can be inspired by the collection of sweet and savory cake recipes just by clicking here: find cake recipes with butter, oil, chocolate, nuts, fasting or vegan recipes, cheap recipes, with yogurt, egg whites, cake recipes with seasonal fruits & # 8211 recipes for all tastes. I hope it inspires you and you prepare them too.

Apple recipes they are perfect in any season. It is true that I prepare them especially in the cold season, but this fruit is always present in our house, so if I post some apple muffins in the middle of summer, obviously I don't take into account the fact that I made them most of the winter. You can find my collection of apple recipes here click here: you will find cake recipes, muffins, cakes, cakes, pies and even cakes.

Apples oxidize very quickly. For this reason, I usually dip them or sprinkle them with lemon juice or water with lemon juice. Notice what a beautiful color the slice has. It is not dark brown, with a dubious appearance. The best apples to make cake with grated apples are the sweet ones. If you have apples in the garden and you haven't sprayed them, then those are the best. I used the ones from our apple, which bore fruit from the first year after I planted it.

In order to have the exact amount, I will not leave you a number of apples, with the amount of apples grated, after the apples have been peeled and the seed box.

Now I let you see what you need and how to prepare the cake with grated apples.


300 g grated apples (weighed after peeling and stalks)
juice of 1/2 lemon
5 eggs
50 g butter
1 tablespoon orange juice
280 g flour
250 g sugar
1 sachet of vanilla sugar
1 sachet of baking powder
1 pinch of salt
1 teaspoon cinnamon tip
1/2 teaspoon grated orange peel
optional & # 8211 50 g melted chocolate for garnish

I washed the apples, peeled them and peeled them, then sprinkled them with lemon juice, so as not to oxidize.

In a bowl put eggs, add vanilla sugar, sugar and mix and mix. Then add the butter and mix again. In a bowl put flour, add baking powder, salt, cinnamon and orange peel then add everything over the composition of eggs and sugar and mix everything until the composition is homogeneous.

Over the resulting composition add the grated and squeezed apples in the hand, mix everything again and pour the dough into a form lined with baking paper or butter and flour.
Put the cake in the preheated oven at 180 ° C and leave it to bake for 40-45 minutes. When it is ready (passes the toothpick test) we take it out of the form and let it cool on a grill. Serve the cake lined with powdered sugar or a melted chocolate icing.

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Method of preparation

Strawberry and meringue cake

Mix the sugar with the yolks, add the butter, cream and the rest of the ingredients. You get a

My Halloween cake

We start like this: for a countertop we use: 4 yolks mixed with 4 tablespoons of sugar and 6 tablespoons


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