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Grilled code files

Grilled code files

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Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION How to grill code files:

The fish is cleaned and washed well, then dried with a paper towel. Heat the grill, place the fish, season with salt and pepper and lemon juice. Do well on both sides. Serve the fish together. garnish with vegetables or potatoes.

Grilled salmon or recipe pan step by step

Grilled salmon or recipe pan step by step. How to make grilled or pan-fried salmon? Grilled fish. Grilled salmon recipe with garlic flavored marinade. How to marinate fish? Marinated salmon with dill, garlic, lemon. How much is the fish fried on the grill so that it remains tender and juicy? Salmon fillets or slices of salmon with bone (salmon slices).

If I keep heating the barbecue in the yard, I prepare several ways to sit on it. Besides the classics collars, skewers or small I also like to make grilled fish or vegetables. This grilled salmon recipe is a healthy and quick one.

The recipe for grilled salmon or frying pan is a very simple one, easy to reproduce. The salmon meat is fatty, oily and behaves very well when fried both in the pan and on the grill in the open air. I usually make a grilled vegetable garnish to accompany this delicacy. The salmon is well suited for the tender asparagus stalks, the caramelized onion rings, the grilled tomatoes but also the baked peppers or the grilled zucchini.

I like to grease the salmon slices with a marinade flavored with garlic, lemon and dill but I don't let them marinate for more than 5 minutes before placing them on the grill. Why? Because lemon (the acidic component) starts to cook proteins from the first seconds and we don't want an overcooked salmon, overcooked, dry and inaccurate. I explained that here, as part of the grilled trout recipe.

The fish marinade is a simple one. I've used it in the past and the recipe baked salmon in paper packets (in papillote). It contains a little olive oil, salt, pepper, chili flakes (dried hot peppers), garlic, lemon and chopped green dill. Dill goes great with salmon! You can replace dill with chopped green parsley if you don't like its aroma.

The salmon pieces can be fillets (without bones but with skin) or slices, as I had. Generally a slice weighs about 250-300 g, depending on the size of the fish. We always find fresh salmon in Selgros, at the fishing district. If you use frozen fish then you will have to wait for it to thaw slowly (in the fridge), drain it well and then dab it thoroughly with absorbent kitchen napkins. Water does not help us at all in the process of frying and browning.

The salmon is cooked very well and in the oven, wrapped in baking paper (papiota) & # 8211 see here.

From the quantities below I obtained 2 portions of grilled salmon or frying pan. You can multiply the ingredients as needed.

Heat the oil in the pan, while you clean and chop the onion.

When the oil has heated well, add the cod and fry it for 3 minutes on each side, then add the onion and cook for another 5 minutes on low heat.

Add the cream and tomato paste, mix well to obtain a homogeneous texture. Keep it on the fire for another 15 minutes on low heat.

At the end, season to taste with basil, salt and pepper.

STAR RECIPES CONTEST / Mihaela Radulescu (3) & # 8211 Stuffed mushrooms, raspberry lemonade, meatball soup, grilled cod fillets, tiramisu

I am very glad, Mrs. Mihaela Radulescu, that you accepted the invitation to serve dinner at my house. I'm delighted to have a local star like you. at my dinner, I would have liked Dani to accompany you, and the little one, * Ayan * as if, I don't know why I always feel like calling him Elan.

Method of preparation:

Wash and clean the mushrooms, and the tails break and chop finely. Scald the hats for 1-2 minutes in hot water, take them out and let them drain. Finely chop the onion and put the carrots on a large grater. Cook the onion, add the grated carrot and after they have softened, add the chopped mushroom stalks. Continue to cook until well reduced and leave to cool. Finely chop the cottage cheese with a fork, add over the cold composition, put the finely chopped dill and season with salt and pepper according to the taste of each. they will fill the hats with mushrooms (put the composition on top, because it is left in the oven). At the end, grease a bowl with a little oil and place the stuffed mushrooms in the oven for 30-40 ′. The cooking time is a maximum of one hour.

I have prepared one especially for you raspberry lemonade & # 8230.the best drink, because it is also very hot outside, and as I suspected you would come by car and drive, this was about the only drink I could offer you.

¨mmm delicious did you prepare it & # 8230. ¨¨¨

  • two tablespoons of honey
  • four tablespoons of raspberry juice
  • juice from half a lemon
  • 400 ml water
  • two ice cubes

Preparation: We measure the amount of water, we take 2 tablespoons from it, which we heat moderately with this warm water, we dissolve the honey. Add the lemon juice and the raspberry juice, fill with the rest of the water and pour into glasses, with ice.

To serve you with soup & # 8230a soup made like mine in Campulung & # 8230..Arges & # 8230.Meatball soup thus prepared


  • - minced pork 400g
    - two tablespoons of rice
    - slice of bread
    - a carrot
    - patrol
    - a celery
    - an onion
    - tomato paste
    - bors
    - salt and pepper

Method of preparation:

After cooking the vegetables, prepare the meatballs - mix the slice of bread with the meat, rice and remaining onion, a little parsley, salt and pepper. From this composition make balls with a diameter of about 3 cm and put them in a pot to boil with vegetables.

After 20 minutes, remove from the heat and add the parsley, tomato paste and a little borscht. Let's just say this is my specialty & # 8230.

Look, I'm sure you'll like this the mostgrilled code tabs….

Method of preparation:

Sprinkle the cod fillet with salt, grease the hot grill with butter and fry the fish on both sides. When it is almost ready, sprinkle with the juice of half a lemon.

And last but not least, let's get a little sweet tiramisu


  • four yolks
  • red wine 125 ml
  • sugar 125 gr.
  • Mascarpone 500 gr.
  • whipped cream 230 ml
  • coffee 350 ml
  • a spoon of sugar


Make a strong coffee or espresso, dissolve a tablespoon of sugar and put it in the fridge. If the coffee is too bitter, you can add a little sugar.

Beat the yolks with sugar, using the mixer for a few minutes, until you get a cream. Over this add the wine, stirring until incorporated, placing the resulting mixture in a bowl in a bain marie. Leave it like this until it reaches the boiling point and it has thickened, during which time it is stirred continuously so as not to make lumps.

Meanwhile, in a large bowl, mix the mascarpone until all the lumps disappear. Add the hot yolk composition over it and mix until a homogeneous cream is obtained. Add whipped cream (can be replaced with whipped egg whites) and mix until incorporated, using a spoon.

The biscuits are soaked for a few seconds in the coffee mixed with liqueur, then placed in columns in the tray. Half of the cream is spread evenly over the biscuits in the tray and on top is placed another row of biscuits, doing the same and pouring the rest of the cream on top. Finally, sprinkle the cocoa, previously sifted and put the tray in the fridge for at least three hours.

Yes, Mihaela, I'm going to take you to the one and Dani ... or I could say "to the little ones" ... anyway, the pleasure is on my side.

Do you want me to tell you why I invited me & # 8230and anyway thank you for accepting my invitation & # 8230I really like your way of being, the way you look, and the fact that you are a person who has not given defeated no matter what problems she had both personally and professionally & # 8230 & # 8230and now I realized that you are an open person & # 8230and very fun.

Baked cod in flavored yogurt sauce

Code & # 8211 the easiest to cook fish, the most cooked type of fish. Tasty, without small bones to turn your meal into a torment, is our favorite. Because it has a fairly simple taste, you can give it absolutely whatever flavors you want. This baking code we make today is extremely easy and fast: in 20 minutes you have a healthy and extremely, extremely tasty meal ready.

Preheat the oven. Wallpaper a tray with butter and baking paper.

In a small bowl, combine the olive oil with the breadcrumbs.

In a medium bowl combine yogurt, parmesan, parsley, basil, crushed garlic, about 80% of the lemon juice, salt and pepper to taste and paprika. Grease each cod fillet with flavored yogurt mixture, then place the combination of breadcrumbs and olive oil on top, which you have to press with the bottom of the spoon to form a crust. Put the fish pieces (crust up, of course) in the pre-prepared tray.

Put the tray in the hot oven for 12-15 minutes (depending on the thickness of the pieces).


  1. Birley

    It's just the conditionality

  2. Nikki

    Do you understand yourself?

  3. Jameson

    cool thought

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