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Spicy Chipotle-Honey Wings

Spicy Chipotle-Honey Wings


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Yasmin Fahr

Chipotle-Honey Wings

If you like heat on your wings, then these chile-covered wings are the ones for you. Slather on the wings and then put under the broiler to get the crispy, crunchy finish.

A must, however, is serving them with a cooling dip like ranch or blue cheese, otherwise you'll be sweating and panting — trust me, I've been there.

Click here to see 7 Creative Ways to Make Wings.

Ingredients

  • 12 split wings, about a 1 1/2 pounds
  • Salt and pepper, to taste
  • Olive oil, for greasing
  • 2 tablespoons butter
  • One 7-ounce can chipotles en adobe, roughly chopped into slices, sauce reserved
  • 1/4 cup honey, plus more as desired

Crispy Baked Honey Chipotle Chicken Wings

Crispy Baked Honey Chipotle Chicken Wings. Super easy to make and healthier than fried. Tossed in a sweet and spicy Honey Chipotle sauce!

Confession : I love chicken wings. Especially wings that are super crispy and dripping with lots of sauce. The sauce has to be super spicy and accompanied by ranch dressing for dipping.

When I order wings out at a restaurant I always get naked wings extra crispy and the sauce on the side. This ensures my wings are always super crispy and I can load them up with as much sauce as I like.

I baked these chicken wings in the oven instead of frying them. It saves some calories and you still get a super crispy chicken wing.

These wings are surprisingly easy to make. I like to make the Honey Chipotle sauce while the chicken is cooking and toss everything together once the chicken is out of the oven.

I start by dabbing the chicken wings with a paper towel to ensure they are completely dry. I then place them on a wire rack on top of a baking sheet. This makes the chicken extra crispy by allowing the extra grease to drip down onto the baking sheet. The wings cook in a 400 degree oven for 40-45 minutes until cooked through. I then place them under the broiler for an additional 2-4 minutes to crisp up even more.

Now let’s talk about the sauce. It’s sweet and spicy and smothered on top of the wings. The sauce is made up of honey, chiles in adobo, ketchup, vinegar and butter. You can control the amount of heat by adding more chiles in adobo for spicier wings or more honey to sweeten it up.

To me the chilies in adobo make the sauce. I like to add about 1-2 tablespoons more when I am making this for myself. I love the smokey flavor and spiciness. You can find chilies in adobo in your grocery store in the Mexican isle.

These Crispy Baked Honey Chipotle Chicken Wings are a perfect snack or appetizer.

Grab some napkins and enjoy these Crispy Baked Honey Chipotle Chicken Wings!

Love these Crispy Baked Honey Chipotle Chicken Wings? Here are some more appetizers you’ll love!


Do you love chipotle peppers as much as I do? Try my Easy Honey Chipotle Grilled Shrimp and Easy Chipotle Steak Bites.

Chipotle Chicken Wings Recipe

These Chipotle Chicken Wings are spicy, sweet, and CRISPY without deep-frying, which is a big plus. Everybody is happy. Big flavor and texture without the guilt.

I’m telling you! These oven-baked Chipotle Chicken Wings are just as sticky, and just as addictive as the deep-fried version.

The hot chipotle sauce bakes right into the meat, infusing it completely. The addition of Coca Cola to the sauce creates a sweet, caramel flavor, perfectly offset by the spiciness of the chipotle chili peppers in adobo.

Yeap, finger-licking delicious!! Perfect for game day.

What do you need to make chipotle chicken wings?

  • 4 lbs chicken wings (thawed)
  • Seasoning: I used cumin, smoked paprika, salt, pepper, and baking powder.
  • Glaze/Sauce: for the chipotle glaze/sauce you will need Coca Cola, chipotle peppers in adobo sauce, onion powder, garlic powder, brown sugar, sou sauce and a cornstarch slurry.

How to make crispy chicken wings without frying

I have two secrets to make crispy chicken wings without frying:

  1. Bake the chicken wings over a cooling rack to ensure that the hot air is circulating and crisping up all the sides.
  2. Add a little bit of baking powder to the seasoning mixture, which will help to absorb moisture to the surface of the skin.

How to make Chipotle chicken wings

  1. Pat wings dry with paper towels
  2. Place chicken wings and seasonings in a large Ziploc bag and shake to coat it evenly.

How do you reheat chicken wings?

Preheat oven to 400º F/ 200º C. Spread wings out on a tray, skin side up, and bake for 5 to 8 minutes or until becomes crisp again.

Can you make this recipe in the air flyer?

Yes, you can! However, my preferred cooking method is bake in the oven because you can make all chicken wings at once. In the air fryer, you have to work in batches.


Recipe Summary

  • 2 tablespoons baking powder
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika
  • 2 ½ pounds chicken wing sections
  • ⅓ cup honey
  • ⅓ cup sriracha sauce
  • 1 tablespoon seasoned rice vinegar
  • ¼ teaspoon sesame oil
  • 1 pinch sesame seeds, or as desired

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil.

Whisk baking powder, salt, black pepper, and paprika together in a small bowl. Place chicken wings in a large bowl. Sprinkle 1/2 of the baking powder mixture over wings and toss to coat. Sprinkle remaining baking powder mixture over wings and toss to coat again. Place wings onto the rack of the prepared baking sheet.

Bake in the preheated oven for 20 minutes. Turn wings and continue baking for 20 minutes. Turn wings again and bake until wings are browned and crispy, about 15 minutes more. Transfer wings to a large bowl.

Whisk honey, sriracha sauce, rice vinegar, and sesame oil together in a bowl until glaze is smooth. Drizzle glaze over wings and toss to coat completely. Transfer wings to a serving platter and sprinkle sesame seeds over the top.


Chipotle Honey Baked Chicken Wings

Maybe it’s because I live a relatively drama-free life that I’m so obscenely attracted to spicy food.

I’m just not one to drum up a whole lot of drama. I don’t create illnesses to obsess over. I don’t overthink the obvious. I pretty much just let things go. Just get over it. I mean, why wouldn’t you?

So when it comes to spicing up my life, I leave it to the happenings going on in the kitchen.

Thai. Cajun. Mexican. Line ‘em up, knock ‘em out and let’s get busy.

Last weekend, I had a surprise guest in my kitchen and did. just. that. and we. got. busy.

My blogging friend Ali stayed with me for a few days last week while she was visiting Utah and hitting the flicks at the Sundance Film Festival. While I was home and she was schmoozing with the beautiful people that take over Park City for the two week stint, she sent me a 911 text asking me if we could make a video of her cooking in my kitchen the next day.

Um, sure. But I had to ask, why the hurry?

Apparently, Dr. Oz called and asked her to contribute a Kansas City inspired recipe to his T.V. show, and as producers do as they will do, they needed it asap/yesterday/now. And who’s to say “no” when Dr. Oz beckons anyway? Okay, maybe Oprah, but hey, we’re no Oprah.

No big deal. No drama. Let’s do this thing and play!

So we pulled a few tricks out of the hat and got busy. Or, I should clarify that she whipped up a recipe and my man got busy skinning 3 pounds of chicken wings for us. That was of course after a few eyelashes were batted and a run for his favorite Mexican breakfast burrito was made in addition to promises of no more honey-do assignments while he watched football for the rest of the day. Me-can-do that for my-honey-man.

Skinning these devils is the absolute WORST part of chicken wings, but it’s our favorite way to prepare them, so he does the dirty work…and I smile in that way he knows means business…and the flavor infuses the meat instead of the skin…and I enjoy them so much more…and he gets the kudos in return.

Ali prepared a Skinny BBQ Baked Chicken Wings recipe for her bunch ‘o wings and enjoyed them for every single one of the 537 takes I made her do and redo. Because chicken wings aren’t the most delicate thing to eat. Just sayin’.

After the video making was done, we ended up with some extra naked wings in need of some dressing. So when my man and I were playing around with what to do with the rest, we went for our go-to flavor profile: Spicy and sweet and …

About the recipe:

The slow build is what I think I like the best about these Chipotle Honey Baked Chicken Wings. That’s the smoked paprika. The sticky sweetness is of course thanks to the honey. A few dry spices round it all out and make it suckery, fingery, lickable.

If you haven’t had baked wings, you’ll soon figure out baked is where it’s at. No slippery layers of skin to try and break your teeth through. No added calories or mess that goes along with deep frying. I say bake or go home.

Okay, let’s address the elephant in the room: Skinning those bad boys. No, it isn’t fun. No, there isn’t a shortcut. So sharpen your knife and just deal with it. Seriously, skinless makes all of the difference.


Chipotle Honey Baked Chicken Wings

Maybe it’s because I live a relatively drama-free life that I’m so obscenely attracted to spicy food.

I’m just not one to drum up a whole lot of drama. I don’t create illnesses to obsess over. I don’t overthink the obvious. I pretty much just let things go. Just get over it. I mean, why wouldn’t you?

So when it comes to spicing up my life, I leave it to the happenings going on in the kitchen.

Thai. Cajun. Mexican. Line ‘em up, knock ‘em out and let’s get busy.

Last weekend, I had a surprise guest in my kitchen and did. just. that. and we. got. busy.

My blogging friend Ali stayed with me for a few days last week while she was visiting Utah and hitting the flicks at the Sundance Film Festival. While I was home and she was schmoozing with the beautiful people that take over Park City for the two week stint, she sent me a 911 text asking me if we could make a video of her cooking in my kitchen the next day.

Um, sure. But I had to ask, why the hurry?

Apparently, Dr. Oz called and asked her to contribute a Kansas City inspired recipe to his T.V. show, and as producers do as they will do, they needed it asap/yesterday/now. And who’s to say “no” when Dr. Oz beckons anyway? Okay, maybe Oprah, but hey, we’re no Oprah.

No big deal. No drama. Let’s do this thing and play!

So we pulled a few tricks out of the hat and got busy. Or, I should clarify that she whipped up a recipe and my man got busy skinning 3 pounds of chicken wings for us. That was of course after a few eyelashes were batted and a run for his favorite Mexican breakfast burrito was made in addition to promises of no more honey-do assignments while he watched football for the rest of the day. Me-can-do that for my-honey-man.

Skinning these devils is the absolute WORST part of chicken wings, but it’s our favorite way to prepare them, so he does the dirty work…and I smile in that way he knows means business…and the flavor infuses the meat instead of the skin…and I enjoy them so much more…and he gets the kudos in return.

Ali prepared a Skinny BBQ Baked Chicken Wings recipe for her bunch ‘o wings and enjoyed them for every single one of the 537 takes I made her do and redo. Because chicken wings aren’t the most delicate thing to eat. Just sayin’.

After the video making was done, we ended up with some extra naked wings in need of some dressing. So when my man and I were playing around with what to do with the rest, we went for our go-to flavor profile: Spicy and sweet and …

About the recipe:

The slow build is what I think I like the best about these Chipotle Honey Baked Chicken Wings. That’s the smoked paprika. The sticky sweetness is of course thanks to the honey. A few dry spices round it all out and make it suckery, fingery, lickable.

If you haven’t had baked wings, you’ll soon figure out baked is where it’s at. No slippery layers of skin to try and break your teeth through. No added calories or mess that goes along with deep frying. I say bake or go home.

Okay, let’s address the elephant in the room: Skinning those bad boys. No, it isn’t fun. No, there isn’t a shortcut. So sharpen your knife and just deal with it. Seriously, skinless makes all of the difference.


Sweet or Spicy? Customizable Chipotle Wings!

Ok I admit, I have a thing for sweet and savory foods. I seriously can’t get enough of it, and it definitely makes its way into a lot of my cooking. That being said, while I love this combo, I also recognize that this just isn’t for everyone. So I have made sure that my chipotle dry rub recipe is one where you can decide to add the brown sugar sweetener or simply omit it. If you like your wing super spicy with a good amount of heat, then just leave the brown sugar sweetener out and have it as is. No need to adjust other ingredients, you are good to go.


1. Poblano Pepper Chicken Wings

These spicy wings are great for dipping. (Buffalo's Cafe)

Buffalo’s Cafe’s COO Shaun Curtis started out in the company as the corporate executive chef, and his passion for creating the most delicious wing sauces possible has carried on throughout his 14 years with the international food franchise. The Poblano Pepper wing recipe is the latest creation from the chicken wing aficionado. It has a slight spice with the tang and texture of fire roasted poblano peppers. It makes for a great flavor on wings, but also works on grilled chicken and sandwiches as well!


Oven Baked Honey Chicken Wings Recipe

Ingredients

  • 2 ½ pounds (1.2 kg) chicken wings, wings and drummettes separated)
  • 1 teaspoon salt
  • 1/2 cup (125 ml) ketchup
  • 1/4 cup (60 ml) brown sugar
  • 1/4 cup (60 ml) honey
  • 1½ tablespoons chipotles in adobo sauce
  • 2 teaspoons vinegar
  • 1½ teaspoons Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • salt and freshly ground black pepper, to taste

Method

Step 1

Add 1 tablespoon of salt to a large pot of water. Bring to a boil over medium-high heat.

Step 2

Add chicken wings to the boiling water and boil for about 9 minutes.

Step 3

Preheat the oven to 400 F (200 C).

Step 4

Remove boiled chicken wings from the pan. Pat them dry with papaer towels. Bake in the preheated oven for 25 minutes, then flip each piece and bake for a furthe 15 minutes.

Step 5

In a food processor, combine the remaining ingredients. Process until smooth. Pour the sauce over baked chicken wings and toss well to coat.


Recipe: Chipotle Honey Glazed Chicken Wings

Though this version of hot wings is healthier than the classic — which is deep-fried and tossed in lots of butter and hot sauce — it’s every bit as tasty.

Ingredients:
1 cup honey
2 to 3 tablespoons puréed canned chipotle chiles in adobo
2 tablespoons Dijon mustard, divided
4 tablespoons ancho chile powder, divided
1 teaspoon kosher salt
4 tablespoons canola oil, divided
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons Spanish paprika
3 pounds chicken wings
2 tablespoons sesame seeds, toasted
Kosher salt and freshly ground black pepper
3 green onions, white and green parts, thinly sliced

Heat your grill to medium-high.

In a small bowl, whisk together the honey, chipotle purée, 1 tablespoon of the mustard, 1 tablespoon of the ancho powder, 1 teaspoon salt, and 2 tablespoons of the oil in a small bowl. Divide the glaze evenly between 2 bowls, one small and the other large.

In another small bowl stir together the remaining 3 tablespoons of ancho powder with the coriander, cumin and paprika.

Rinse the chicken wings under cold water and pat dry with paper towels. Cut the tips off the wings and discard (or freeze and use for making chicken stock). Cut each wing into 2 pieces through the joint.

Place the chicken wings in a large bowl, add the spice rub and the remaining 2 tablespoons oil, and toss to coat. Season with salt and pepper and place the wings on the grill in an even layer. Grill until golden brown and slightly charred, 4 to 5 minutes. Reduce the heat of the grill to medium, turn the wings over, and close the lid of the grill. Continue grilling until just cooked through, 15 to 20 minutes longer, brushing with the small bowl of glaze every few minutes and turning once during the last 10 minutes of cooking.

Transfer the wings to the large bowl, brush with the reserved glaze, and toss to coat. Transfer to a platter and sprinkle with the sesame seeds and green onions before serving.



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