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Cookies with oranges

Cookies with oranges


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A recipe just from Christmas ... :)

  • 150 gr flour
  • 150 gr butter
  • 100 gr powdered sugar
  • 2 tablespoons orange juice
  • lemon / orange peel
  • finishing:
  • lemon glaze (Dr. Oetker) + decorative candies

Servings: 6

Preparation time: less than 90 minutes

RECIPE PREPARATION Cookies with oranges:

1. Knead a dough from all the ingredients, then wrap it in cling film and leave it in the fridge for at least two hours.

2. After the specified time has elapsed, roll out a sheet and cut the dough using the shapes.

3. The obtained cookies are put in the preheated oven, about 10 minutes, until they start to turn golden on the sole.

4. After cooling, grease with lemon glaze, then decorate as desired!


Delicious check with oranges

Squeeze the juice from an orange, about 100 ml of juice.

The two remaining oranges and the mandarins are peeled, cut into slices about 5 mm thick.

Cardamom seeds and cloves are put in a mortar and crushed.

In a bowl, beat the butter and sugar, then add the eggs, orange juice, cardamom mixture and cloves.

Mix all the ingredients, add the dried blueberries, flour, baking powder and knead the dough.

In the baking form, at the bottom, arrange the orange slices, and on the side the mandarin slices.

Pour the dough and put in the oven.

Bake the cake at 180 degrees C for 40-45 minutes.

When ready, remove from the oven and allow to cool, then turn over carefully.


Walnut and orange cake

Cake with walnuts and oranges, is a recipe without flour, with top with walnuts and cocoa and mascarpone cream, whipped cream and oranges, without gelatin. A special taste, sweet-sour-discreet bitter from cocoa and walnut. Wrapped in crispy bar of caramel sugar and walnuts.

I made this cake when Good appetite blog with Gina Bradea turned 3 years old. It's a birthday recipe and I guarantee you that the result is wonderful! & # 128578

What we need for the walnut and orange cake recipe:

  • For the countertop:
  • For the countertop:
  • -6 husband eggs
  • -180 g of sugar
  • -50 g melted butter
  • -150 g walnuts or almonds, hazelnuts, ground
  • -50 g cocoa
  • -1 salt powder
  • Cream
  • -400 g mascarpone
  • -400 g natural whipped cream
  • -shell from 2 oranges
  • -juice from 1 orange
  • -a little vanilla (seeds from half a pod or 1 teaspoon of pasta)
  • -100 g of honey or sugar
  • For the walnut bar
  • -300 g walnut kernels
  • -300 g sugar
  • For decoration
  • -orange slices or whatever you want, according to your imagination

How to make a cake recipe with walnuts and oranges:

1. Countertop & ndash for a shape with a diameter of 20-22 cm.

The first time the countertop is made. It's not hard to do, but it takes time to cool down. Being without flour, it is very fragile and must be very cold.

You can see here how to make the top, for the cake recipe with walnut top and caramel cream, I explained everything in detail. Let the countertop cool well and so you can slice it nicely, I recommend putting it in the freezer for 30 minutes

2. Make the cream

Put sour cream (with a minimum of 30% fat) and mascarpone, very cold, straight from the fridge and beat at high speed with the mixer.

Be careful, the cream is made quickly, so sit next to the mixer or robot. In 3-4 minutes it's ready. Add sugar or honey, orange peel and orange juice and mix gently, from bottom to top.

3. Filling

Cut the top into 3 slices. In the form in which the countertop was baked, lined with baking paper, put the slice that was down first - this will be the face of the cake, because it is the straightest.

Put 1/3 of the cream, add the second sheet, add again 1/3 of the cream. Put the last sheet of worktop and press lightly, to be straight.


Fresh cookies with oranges

I love cookies, especially the tender ones. This recipe is perfect! The cookies are very fragrant and melt in your mouth.

I no longer have time to prepare sophisticated recipes, although I would like to. Unfortunately, the hours spent in the kitchen are limited, but I try to cook as diverse as possible, even if I use simple recipes.

When it comes to dough, shapes for cutting or twisting, Matei is present in the kitchen. He really likes to roll out the dough, shape it or cut it using various shapes. I'm glad he's attracted to the kitchen and I hope he likes it later.

But let's not talk too much and go back to our tender cookies. The secret of the tender dough lies in the butter used. You must have fatty butter, with 80% fat. Do not use weak butter or margarine. If you ask me, margarine has nothing to look for in any kitchen

Also use powdered sugar, not granulated. It's homemade, you don't necessarily have to buy it specifically for the recipe.

Ingredient:

-115 g butter at room temperature

-200 grams of powdered sugar

-15 ml of fresh orange juice

-large orange peel (be organic)

-lots of candied orange (I had homemade)

How to make:

Mix the butter with the sugar until fluffy. Then add the egg yolks, peel and orange juice.

In another bowl, sift the flour mixed with salt, starch and baking powder (I use organic baking powder from Dm is very good). Place over the wet mixture and knead well. You can use a food processor to make your work easier, but also to make the dough much more fragile.

Let cool for at least 2 hours.

Form small balls and flatten with a fork. Place the tray in the preheated oven at 180 degrees for 10-15 minutes. I'm ready when they brown a little on top.


Besides the delicious taste and the pleasant appearance, cookies with oranges and chocolate they are also very easy to prepare. Here are the steps you need to follow:

1. Add a little sugar over the grated orange peel and leave everything to cool.

2. Mix ground hazelnuts with raisins, orange peel, sugar, butter, flour and sour cream. Boil everything over medium heat, stirring constantly, then leave to cool.

3. Line a tray with flour or baking paper.

4. Using a spoon, place the composite in the pan in the form of round cookies.

5. Leave the tray in the oven for 10 minutes. Let the cookies cool.

6. Glaze the cookies with chocolate on one side, and honey diluted with water on the other side.

Cookies with oranges and chocolate can be served by your child both as a dessert and as a snack, along with a glass of milk.


Besides the delicious taste and the pleasant appearance, cookies with oranges and chocolate they are also very easy to prepare. Here are the steps you need to follow:

1. Add a little sugar over the grated orange peel and leave everything to cool.

2. Mix ground hazelnuts with raisins, orange peel, sugar, butter, flour and sour cream. Boil everything over medium heat, stirring constantly, then leave to cool.

3. Line a tray with flour or baking paper.

4. Using a spoon, place the composite in the pan in the form of round cookies.

5. Leave the tray in the oven for 10 minutes. Let the cookies cool.

6. Glaze the cookies with chocolate on one side, and honey diluted with water on the other side.

Cookies with oranges and chocolate can be served by your child both as a dessert and as a snack, along with a glass of milk.


Coconut and orange cookies

These coconut and orange cookies are so fine, so light and delicate that I don't know what to compare them to. The taste of the cookies is a feast for the taste buds, the texture a delight for the lustful mouth and the simple appearance is at the same time sophisticated and very elegant. This recipe for guns is really worth trying, especially since the ingredients are quite affordable. The combination of coconut and oranges has delighted me since I discovered it in the recipe for fluffy nests and these cookies confirmed to me that it was not just a coup de foudre, but it remains a constant love :).


Preparation time: 00:40 hours
Cooking time: 00:15 hours
Total Time: 00:55 hours
Number of servings: 25 servings
Degree of difficulty: average

Ingredient:

  • 1 can of 400 ml coconut milk.
  • 190 grams of flour
  • 60 grams of grated coconut
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 150 grams of caster sugar
  • 90 grams of powdered sugar
  • 100 grams of butter with 80% fat
  • 100 grams of coconut butter
  • 1 whole egg
  • 2 teaspoons vanilla extract & # 8211 100-150 grams
  • powdered sugar for sprinkling

The first step is to put the 400 ml. of canned coconut milk in a saucepan that you put on low heat, boil slowly until reduced to less than half (approx. 150 ml.) and thicken well.

The coconut milk thus prepared is left to cool well, then it is passed to the proper preparation of the gizzards.

1. For the biscuits, put in a bowl 50 grams of butter and 40 grams of coconut butter together with the caster sugar. Mix the composition with the mixer until smooth (picture 1).

2. Mix the flour, coconut flakes, salt and baking powder well (picture 2).

3. Add over the whole egg, 1 teaspoon of vanilla extract and mix until it becomes a creamy composition.

4. Add flour mixed with coconut flakes spoon by spoon, mixing on low speed, then add 3-4 tablespoons of reduced coconut milk. The composition should be creamy but firm (picture 3).

5. With a teaspoon or a piece of garnish, pour small piles with a diameter of 4 cm. in two trays covered with baking paper. It should result in 50-52 pieces, depending on their size. I poured them with the pos then lightly leveled the tip formed with a wet finger (picture 4).

6. Bake the biscuits in the preheated oven at 180 degrees Celsius, both trays at once, for 12-15 minutes. In the middle of the baking time, the trays are inverted. The biscuits should be lightly colored on the edge in golden brown, not browned too much (picture 5).

Allow the biscuits to cool in the trays placed on top of a grill and in the meantime prepare the coconut cream.

In a bowl put 50 grams of butter, 60 grams of coconut butter, 3 tablespoons of coconut milk, 1 teaspoon of vanilla extract and powdered sugar and mix until the composition becomes homogeneous, frothy and white.

The coconut cream is put in a pos with the right wide tip, whether it is starry or round, and it is poured on half of the biscuits, forming a ring. The hole in the middle is filled with 1 teaspoon of orange curd (click here for the orange curd recipe).

Cover the biscuits at the base, those with cream and orange curd with the other biscuits, powder generously with powdered sugar and the biscuits are ready for tasting.

Fresh biscuits, immediately after assembling with cream, will have a slightly crunchy texture, like meringue.

If you leave the cookies in a cool place from today to tomorrow, the texture will become very fine and the cookies will be even better.

I hope you like this cookie recipe whose result simply delighted me :). It's the perfect cake recipe for a tea party and it's just as suitable for holiday cake platters. Good job and good appetite!

Note: coconut butter is available in almost any health food store and coconut milk is also found in hypermarkets. If you can't find it and don't find it, replace the coconut butter with regular butter and the coconut milk with whipped cream, but the taste will not be the same.


Cookies with oranges and chocolate

Whenever we need something sweet, the thought leads us to fluffy cookies or a simple cake. This time I prepared some cookies with oranges and chocolate, some delicious and fragrant cookies.
Cookies with oranges and chocolate they are fluffy, and the combination of chocolate and oranges is a very successful one. For an even more intense taste, I recommend using dark chocolate.
If the recipe for cookies with oranges and chocolate wink, try corn and orange cookies or chocolate and mint cookies.


Cookies with oranges and chocolate

Whenever we need something sweet, the thought leads us to fluffy cookies or a simple cake. This time I prepared some cookies with oranges and chocolate, some delicious and fragrant cookies.
Cookies with oranges and chocolate they are fluffy, and the combination of chocolate and oranges is a very successful one. For an even more intense taste, I recommend using dark chocolate.
If the recipe for cookies with oranges and chocolate wink, try corn and orange cookies or chocolate and mint cookies.


Cookies with corn and oranges

If you want some different cookies, I recommend corn and orange cookies, some cookies with an intense aroma of oranges and chocolate and with a crunchy texture from corn.
They are easy to prepare, if you want an even more intense aroma, you can also add the orange essence.
Cookies with corn and oranges they can also be placed on the holiday table, but they are also perfect for a weekend dessert or during the week.


Ingredients Pie with oranges Portokalopita

  • 300 ml of water
  • 400 ml orange juice (juice from 2 suitable oranges)
  • 200 g caster sugar
  • 1 cinnamon stick
  • 400 g thin pie sheets
  • 4 large eggs (or 5 medium eggs)
  • 200 g caster sugar
  • 1 tablespoon organic orange peel
  • 1 teaspoon vanilla extract
  • 300 g Greek yogurt (or other creamy yogurt)
  • 1 teaspoon baking powder
  • 200 ml of sunflower oil



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