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Beef salad

Beef salad


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Boil the potatoes together with the meat and vegetables. Peel a squash, grate it and cut it into thin slices. Do the same with meat and vegetables. Pickled cucumbers in vinegar or brine drained from the juice are also cut into thin slices.

From egg, mustard and oil is made mayonnaise which is added over the chopped vegetables. Season with salt and pepper to taste. Mix well then place on a plate.


Beef salad with chicken breast (family recipe)

Before starting discussions, I want to make it clear from the beginning of the article that I chose to put this name, beef salad with chicken breast even if it is not correct, because it is a popular name. When I was little, at least, and how there were problems with the possibility of buying different foods, this salad was made with chicken.

However, as an original beef salad, beef is added to an original beef salad. In French "boeuf" means "beef", "cow". But, as beef is a bit more expensive, the Romanian reinvented beef salad by replacing beef with chicken, which is much cheaper.

Chicken breast is usually used, but if you don't have one or it seems expensive, you can even use the meat from a chicken leg. If you didn't put meat at all, then the salad would be called "Olivier salad" which is the vegetarian version of beef salad.

I think that this salad is so well known, loved and prepared that there are even many recipes. Today I will write to you how we do it beef saladthat is, the recipe as I inherited it from my grandmother and mother. That's how I grew up with this recipe. It wasn't until much later that I learned that this salad isn't actually made with chicken or beef. Well, I didn't know French when I was little.

We still use chicken breast instead of beef and we do not put other vegetables than carrots, potatoes, peas and pickles. We use donuts for decoration. In addition, we put more pickles in larger quantities. That's how we like it, more sour.

That is why we use a spoon or 2 of mustard in its composition and the amount of cucumbers is higher. It may seem like a lot of 700 grams of cucumbers, but keep in mind that they will be chopped and then drained of juice and about half of the amount will be removed.

There are recipes that include onions. I even saw such a recipe at the famous Julia Child. You can try if you like. For me, the beef salad is onion-free and as you will see below. Simple, tasty and with a little less mayonnaise. A few years ago, we used to decorate the salad with mayonnaise on the outside, but in this way the amount of mayonnaise in it increases and is not very good for digestion.

That's why I gave up that thick layer of mayonnaise that covered the salad and all sorts of decorations. Now we prefer to serve it in small ramekin pots, single-serving or, if we put it on a plate, we simply decorate it with some olives, pickled donuts and the egg whites from which we made the mayonnaise.


Beef salad recipe with veal

ingredients
400 g of veal
12 suitable potatoes
3 carrots
a bleach (parsley root)
a little celery
300 g boiled peas
pickles and donuts in vinegar to taste
salt
pepper
thyme
a tablespoon of mustard
mayonnaise to taste

Method of preparation

The vegetables are cleaned, washed and boiled with the meat. Put the potatoes in the whole cooking pot because they boil faster, and cut the carrot, bleach and celery into pieces. The meat is washed, drained of water and cut into small pieces. Pour water up to the middle of the pot, and add more during boiling.


Homemade beef salad & # 8211 video recipe

Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

Beef salad or beef salad is one of the indispensable recipes for the winter holidays. We all love it, and in my parents' house there is no holiday without this salad. Usually my father and I were responsible for preparing it. I remember fondly that I always prepared much more than I needed. I used to sit with my father at stories and still chop vegetables. Today I present my version of beef salad, homemade, fresh, sour and extremely delicious.

Although its name reminds us of France, beef salad is inspired by Russian salad that is prepared with all kinds of fine and very expensive ingredients. It was then taken over by neighboring countries and rare ingredients were replaced with those available to people, such as potatoes, carrots, beef, peas and pickles.

You can make this salad to your liking and use any ingredients you like. You can put celery, parsnips, sweet corn and even olives that go very well with this salad. I asked my father not to put peas every time. As a child, I didn't get along with her at all and I still don't want to put her in a salad, although now I like it. If you don't like beef, you can use chicken or turkey breast or omit it altogether.

Beef salad mayonnaise must be homemade, fresh, with hard-boiled eggs and slightly sour so as not to be nauseous. My father also taught me how to make mayonnaise and I have been making it since childhood. Of course I also have the recipe for mayonnaise, prepared in two ways. I sincerely hope you try my beef salad recipe and enjoy it with your loved ones!


What contains beef salad

First of all, for this recipe we need beef, more precisely rasol, (beef means beef in French). There are many recipes online in which beef is replaced with chicken or turkey, but in this case we can no longer call this preparation, beef salad.

The vegetables from the Romanian beef salad are: potatoes, carrots, celery, peas. I also add green beans, it gives it a wonderful taste. After cooking, cut the vegetables into small cubes and mix with cucumbers and pickles (also cut into small cubes) and mayonnaise.

The salad recipe with beef, vegetables and mayonnaise is a dish that is made mainly for the holidays. Is wonderful! I invite you to try it.


Food styling and for movies

Which "creation" of yours is your favorite? Do you have one you don't want to remember?

Yes, I really like everything I did for the movie "Oh, Ramona!", Maybe because I worked with Marius and he helped me. All the sexy - provocative frames with food were funny staged by us. And a creation I don't want to remember? Hmm, I know. I worked for the recipe book that comes with an appliance and I made a lot of traditional recipes. I personally do not eat meat, but for work I can work with any food. However, I admit that it was a challenge to peel a tongue and cook it with leeks and olives.

How are global trends born? Are you following them?

I think that in any field the current trend is towards naturalness. And in my field this is transposed through certain types of recipes, perhaps not so elegant, through irregular shapes for crockery, rustic and matte textures, a softer light that will make you think of home and not a studio.

Tell me some simple tricks to beautify a real dish, not a photo.

I think the most important trick is to take into account the colors, the more color we have on the plate, the more appetizing everything will look. I was even invited to a show where we split a traditional Christmas meal in two, half arranged as it is traditionally served in people's homes, and in the other half, the same food, served in such a way as to delight us visually. It was very nice especially when I received messages like: "I went to my mother's house and arranged beef salad and sarmales as she saw you."

Are there "deceptive practices" that make a dish look perfect, as we see on Instagram?

Obviously there are many and I think that every food stylist develops his own tricks at some point. I only use them for very long photo sessions, where maybe the real product would be wasted. I can tell you about coffee made with soy sauce and detergent, whipped cream and salad with hairspray. "Delicious", isn't it?

Obviously, food is important to you. Since when do you cook? How did you get started?

Since I was a child, I liked to sit in the kitchen with my family. Everyone cooked at my house: my mother, my father and my grandmother. Maybe a little more dad. I remember the first time I made a cake, which my grandmother made marbled, and I wanted a lot of cocoa. So, one day I took advantage of the fact that my grandmother was watching a series and my parents had not yet returned from work and I said to surprise them: a cake made only of cocoa. Obviously I didn't know there was a recipe and I just put what I remembered, I hurried so fast that it was ready in time that I forgot to put sugar. I tasted it hot, powdered with powdered sugar, but when it cooled it was hard as a stone, just right for laying the foundation of a house. I was very disappointed.

What do you like to eat and what not?

I think I prefer not to be alone at the table, to spend quality time and not to eat on the run, on the laptop. I really like pasta and I've been passionate about octopus lately. A black woman always makes me think of my mother, and soup with dumplings to my father. I don't like meat, or certain textures like shells.


The best beef salad recipe

Although the name indicates a French culinary influence (beef means beef), beef salad is actually of Russian origin. It was originally called a Russian salad or Olivier, after the Chef who invented it: the Belgian Lucien Olivier, who worked at a restaurant in Moscow. He used more special ingredients, such as lobster or crayfish, but the recipe was adapted to contain cheaper ingredients, accessible to anyone.

Currently, it is one of the most popular Romanian traditional dishes. It is served on many special occasions, such as Christmas, New Year's Eve or Easter, but you can prepare it whenever you feel like it.

In the original recipe, of course, beef is used, but many people replace it with chicken or turkey breast. There are also vegetarian (no meat) or vegan / fasting options (no meat, and mayonnaise is vegetable).

Here's how to make beef salad

ingredients

  • 700 gr beef broth
  • 1 kg of potatoes
  • 500 gr carrots
  • half a parsley root
  • half a celery root
  • 300 gr pickles, depending on preferences (cucumbers, donuts, etc.)
  • 250 gr of mayonnaise
  • 1 tablespoon mustard
  • lemon juice to taste
  • salt
  • pepper

Method of preparation

Cut the beef broth into a few suitable pieces and boil in salted water. When it starts to boil, leave it for 2 minutes, then change the water.

From time to time, it is cleaned of foam. When the foam is no longer formed, add the carrot root, the parsley root and the celery root next to the meat.

Simmer for about 3 hours or until meat is well cooked. Carrots and parsley and celery roots are removed earlier, so as not to crumble.

Meanwhile, peel the potatoes, cut into suitable cubes and bring to a boil. Leave on the fire until they can be pierced with a fork. Be careful not to break!

Leave the meat, potatoes, carrots and parsley and celery roots to cool, then chop into small cubes. Chop the pickles as well.

Pour the minced meat and vegetables into a large bowl and mix the ingredients lightly.

For the sauce, mix the mayonnaise with the mustard and add lemon juice, salt and pepper to taste.

Then pour the mayonnaise sauce over the chopped ingredients and mix carefully, preferably directly with your hands or a wooden utensil.

Beef salad is refrigerated at least 3 hours before consumption.

For decoration, use your imagination and be creative! You can use parsley leaves, boiled carrots, peas, olives, boiled egg or pickles. It is placed in the shape of a Christmas tree, spring flowers, a snowman, imitating traditional Romanian patterns or a mosaic.

How to prepare vegetarian and vegan salads

These salads are called a la russe, the name "beef" is not appropriate if we do not use beef. Choose your favorite ingredients, such as peas, sweet corn, egg (for the ovo-vegetarian version) etc. For the vegan / fasting version, a vegetable mayonnaise is used.


Homemade beef salad & # 8211 video recipe

Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

Beef salad or beef salad is one of the indispensable recipes for the winter holidays. We all love it, and in my parents' house there is no holiday without this salad. Usually my father and I were responsible for preparing it. I remember fondly that I always prepared much more than I needed. I used to sit with my father at stories and still chop vegetables. Today I present my version of beef salad, homemade, fresh, sour and extremely delicious.

Although its name reminds us of France, beef salad is inspired by Russian salad that is prepared with all kinds of fine and very expensive ingredients. It was then taken over by neighboring countries and rare ingredients were replaced with those available to people, such as potatoes, carrots, beef, peas and pickles.

You can make this salad to your liking and use any ingredients you like. You can put celery, parsnips, sweet corn and even olives that go very well with this salad. I asked my father not to put peas every time. As a child, I didn't get along with her at all and I still don't want to put her in a salad, although now I like it. If you don't like beef, you can use chicken or turkey breast or omit it altogether.

Beef salad mayonnaise must be homemade, fresh, with hard-boiled eggs and slightly sour so as not to be nauseous. My father also taught me how to make mayonnaise and I have been making it since childhood. Of course I also have the recipe for mayonnaise, prepared in two ways. I sincerely hope you try my beef salad recipe and enjoy it with your loved ones!


Peel a squash, grate it and squeeze the juice. Put the meat, the potatoes cut into quarters, the whole carrots, the piece of celery and the peas in a saucepan.

Cover with water, add a little salt and cook over low heat until soft. Let them cool.
Finely chop the meat, vegetables and pickles (cucumbers, donuts).
Mix everything with mayonnaise and adjust the taste with salt, if necessary.
Decorate with black olives and pickles.

Thus, you easily got a beef salad handsome and very tasty!


Holiday Recipes: Diet Beef Salad

Beef salad is one of the most popular holiday dishes. But it is a preparation that can affect your figure, as it contains enough calories. That's why we offer you a new recipe, just as tasty, but much easier.

Who doesn't have Christmas and New Year's beef salad on the menu? The question is more rhetorical. We know that she is the "star" of the Romanian festive meals. We also know that, prepared according to the classic recipe, it is a real caloric bomb, which can crush your efforts to avoid weight gain. You can enjoy this product without worries, if you opt for its dietary version. We present below the beef salad recipe from the book "Christmas Dietary Recipes", edited by the KiloStop Nutrition Clinic. One serving of this preparation (100 g) contains 81 calories, 6.4 g carbohydrates, 7.9 g protein, 2.7 g fat and 1.2 g fiber.


Where can figure problems come from?

Everything is perfect here, we cover all the nutritional needs of the cold season. Where can figure problems come from? from mayonnaise. For each spoon count 150cal. It is the decision of every housewife that it will be a salad, and my advice is not to drown the ingredients, not to turn it into a mayonnaise sauce.

Read also: Fasting beef salad. The recipe that will conquer you

The portion remains an important element, I tried to suggest some variations and you can see the difference in appearance / consistency depending on the amount of mayonnaise - the less, the better. Bottom line: Beef salad is probably the & ldquogreutate & rdquo piece of the holiday menu. Consume in moderation / responsibly! & Rdquo; says nutritionist Mihaela Bilic, on Instagram.


Video: $330 Kobe Beef Dinner - Teppanyaki in Japan


Comments:

  1. Arashiramar

    Yes, I read and understand that I don’t understand what I’m talking about :)

  2. Conny

    I join. And I have faced it.

  3. Sproule

    I totally agree.

  4. Tat

    I apologise, but, in my opinion, you are not right. I can prove it.

  5. Kanelinqes

    Everything, anything.



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