Your Grandmother’s Dips Reinvented Slideshow
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Horseradish and Dill Dip
Horseradish has been a popular condiment since ancient times, but as soon as the dip craze picked up in the 1950s, people began to realize it tastes good with sour cream, too. This dip is an easy, no-bake way to serve a few vegetables at your next party.
Click here to see the Horseradish & Dill Recipe
This is the dip that started it all. After Lipton's Onion Soup Mix hit the commercial grocery store scene in 1952, it was only a matter of time before someone thought to mix it with a little sour cream. While we have an unknown California cook to thank for thinking of it in 1954, our version is homemade. Sorry, Lipton.
Click here to see the Onion Dip Recipe
While we see salmon toast recipes dating back as far as 1885, smoked salmon, or "lox," did not grace our presence until the 1905, and, along with bagels and cream cheese, became a popular ingredient for dips. This dip is a classic that still makes its way to the coffee table today and is good enough that even the most salmon-adverse will like it.
Click here to see the Salmon Dip Recipe