Pancakes with greens

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An appetizer that can be served hot or cold.
- Pancakes:
- 250 ml. milk
- 250 ml. milk
- 125.ml.ulei
- 375 g flour
- 2 eggs
- a pinch of salt
- Filling:
- 2 bunches of green onions
- 1 dill bunch
- 4 tablespoons oil
- salt pepper
- Cheese sauce:
- -50 g butter
- 50 g.cascaval
- 100 ml. milk
Servings: 10
Preparation time: less than 60 minutes
RECIPE PREPARATION Pancakes with greens:
Prepare the pancakes.
Prepare the filling as follows: finely chopped onion and cook over low heat, add dill, salt, pepper to taste.
Put the filling on the pancake sheet, roll and season with the cheese sauce.
Cheese sauce:
-Put the oil in a pan, the grated cheese over which the hot milk is poured
-mix everything well until well blended
-Pour the sauce over the pancakes
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