Cheese and raisin pie
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Mix the sugar and vanilla sugar with the milk for the dough and put it on the iron until the sugar melts.
Leave to cool for 10-15 minutes. Then add the oil and baking powder with the ammonium quenched with a tablespoon of vinegar.
Pour the composition over the flour and knead.
Leave to rise for 30 minutes.
Prepare the cream: beat the eggs well with the sugar (and the vanilla one), with the pudding and the essence, then mix with the cheese.
Beat for another 5 minutes with the mixer.
When finished, add the raisins.
Divide the dough in half and spread in the shape of a tray.
Put the first layer of dough, then the cream cheese, and then the other layer of dough.
Bake for 30-40 minutes at 200 degrees C.
Sprinkle powdered sugar on top and leave to cool