Onion dish with beef
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The meat is marinated with a cup of wine, plus 4 tablespoons of olive oil, plus freshly ground mosaic pepper ... for 2 hours in the fridge. Then take it out of the fridge and cut into small pieces. Onions are cut into scales, the garlic is crushed a little.
Put the onion together with the crushed garlic. When they take on a little color, add the pepper and beef.
Let it cook well. Add a cup of water and then the tomato sauce. Let it boil with it. Add vegeta, curry, ginger and dried hot pepper. Let it boil.
Then serve hot, with green parsley on top and pickles.