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Baking Soda vs. Baking Powder

Baking Soda vs. Baking Powder


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Question: What's the difference between baking soda and baking powder?

Answer: These are both leavening agentsused in baked goods. Baking powder (pictured) contains baking soda, cream of tartar, andcornstarch. It begins to rise when it becomes wet and rises again when it isexposed to heat. That is why you see “double-acting” on the label.

Baking sodais typically used when the recipe contains an acid, such as buttermilk oryogurt. When the soda and the acid are combined, it will begin to riseimmediately.


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Comments:

  1. Benton

    remarkably, very funny opinion

  2. Gladwyn

    Clearly, I thank for the help in this question.

  3. Bela

    Yeah, got caught!

  4. Abriell

    I can ask you?

  5. Skeet

    It's pointless.

  6. Pit

    you strayed from the conversation

  7. Kester

    Thanks for the help in this matter, I also think that the simpler the better ...



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