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How to boil corn

How to boil corn


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Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION How to boil corn:

How to boil corn. We choose 3 pieces of corn in milk that we take out of the loaves, we clean them of silk and we break the top. On the bottom of a bowl we put a few flakes, then the corn and cover with flakes and then with water. Cover the pot with a lid and cook for about 40 minutes. After they are boiled, we take them out of the water, sprinkle salt on them and serve them.


While we are cooking the corn

Today, mystery: I took corn, now how much do I boil it? & # 8230 That I can do quite a few things in the kitchen, but I haven't done that before.

I also go to Google like everyone else, to see what others say & # 8211 prefer to tell me how corn changes depending on the boiling. Is it getting stronger? If so, it should be boiled a little, because the berries are soft. Does it soften? & # 8230 But how much to soften? Does it harden and then soften? Mystery. I have no idea how corn reacts to boiling.

And Google answers the question with corn: Yes.
Me: Yes, what?
Google: Yes, it boils.
Me: Me, I asked you HOW MUCH it boils.
Google: Yes, that's the question.

Ok, it wasn't like that, but I found out that corn boils between 15 minutes and 2 hours. Here are answers with all sorts of intermediate options (it takes up to 3 hours). Eventually I asked my mother, who said something like an hour.

If anyone knows where these huge time differences come from and wants to share their experiences, it would be great.


While we are cooking the corn

Today, mystery: I took corn, now how much do I boil it? & # 8230 That I can do quite a few things in the kitchen, but I haven't done that before.

I also go to Google like everyone else, to see what others say & # 8211 prefer to tell me how corn changes depending on the boiling. Is it getting stronger? If so, it should be boiled a little, because the berries are soft. Does it soften? & # 8230 But how much to soften? Does it harden and then soften? Mystery. I have no idea how corn reacts to boiling.

And Google answers the question with corn: Yes.
Me: Yes, what?
Google: Yes, it boils.
Me: Me, I asked you HOW MUCH it boils.
Google: Yes, that's the question.

Ok, it wasn't like that, but I found out that corn boils between 15 minutes and 2 hours. Here are answers with all sorts of intermediate options (it takes up to 3 hours). Eventually I asked my mother, who said something like an hour.

If anyone knows where these huge time differences come from and wants to share their experiences, it would be great.


Boiled corn, the pleasure of summer. How to boil properly

Take the corn out of the pans. But don't throw away all the gloves. Hold one side and clean them of the silk on them. Break the corn into pieces that fit easily into the desired pot. Wallpaper the bottom of the pot with cloths, then place the corn in the pot, covering it with cloths. Add enough water to cover the corn well and place a plate, with the bottom up, over the cloths.

Corn is a cereal native to Central America grown today in many regions of the world as a food, industrial and fodder plant.

Its role is to keep the corn under water. Put the pot on high heat and when the water starts to boil, turn the heat to medium to low, then leave it like this for 30 minutes. After it is ready, sprinkle with salt, and keep what is left in the water in which it boiled.


Corn salad with telemea

andingredients

  • 400g frozen / canned corn
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • a small red onion, finely chopped
  • 3 cloves of garlic passed through the press
  • 3 tablespoons mayonnaise
  • 100g telemea given on a small grater
  • half a red bell pepper, cut into cubes the size of corn
  • 2 tablespoons lemon juice
  • 3 tablespoons finely chopped chives

Method of preparation

Heat the olive oil in a pan and put the corn, leaving it on a high heat for about 3-4 minutes, until the grains soften a little. After this step, all you have to do is mix all the ingredients in a large bowl and enjoy the corn salad with telemea.


While we are cooking the corn

Today, mystery: I took corn, now how much do I boil it? & # 8230 That I can do quite a few things in the kitchen, but I haven't done that before.

I also go to Google like everyone else, to see what others say & # 8211 prefer to tell me how corn changes depending on the boiling. Is it getting stronger? If so, it should be boiled a little, because the berries are soft. Does it soften? & # 8230 But how much to soften? Does it harden and then soften? Mystery. I have no idea how corn reacts to boiling.

And Google answers the question with corn: Yes.
Me: Yes, what?
Google: Yes, it boils.
Me: Me, I asked you HOW MUCH it boils.
Google: Yes, that's the question.

Ok, it wasn't like that, but I found out that corn boils between 15 minutes and 2 hours. Here are answers with all sorts of intermediate options (it takes up to 3 hours). Eventually I asked my mother, who said something like an hour.

If anyone knows where these huge time differences come from and wants to share their experiences, it would be great.


Boiled corn, the pleasure of summer. How to boil properly

Take the corn out of the pans. But don't throw away all the gloves. Hold one side and clean them of the silk on them. Break the corn into pieces that fit easily into the desired pot. Wallpaper the bottom of the pot with cloths, then place the corn in the pot, covering it with cloths. Add enough water to cover the corn well and place a plate, with the bottom up, over the cloths.

Corn is a cereal native to Central America grown today in many regions of the world as a food, industrial and fodder plant.

Its role is to keep the corn under water. Put the pot on high heat and when the water starts to boil, turn the heat to medium to low, then leave it like this for 30 minutes. After it is ready, sprinkle with salt, and keep what is left in the water in which it boiled.


Boiled corn, the pleasure of summer. How to boil properly

Take the corn out of the pans. But don't throw away all the gloves. Hold one side and clean them of the silk on them. Break the corn into pieces that fit easily into the desired pot. Wallpaper the bottom of the pot with cloths, then place the corn in the pot, covering it with cloths. Add enough water to cover the corn well and place a plate, with the bottom up, over the cloths.

Corn is a cereal native to Central America grown today in many regions of the world as a food, industrial and fodder plant.

Its role is to keep the corn under water. Put the pot on high heat and when the water starts to boil, turn the heat to medium to low, then leave it like this for 30 minutes. After it is ready, sprinkle with salt, and keep what is left in the water in which it boiled.


How to boil corn

In a large 6-8 liter pot, put the corn cleaned of breadcrumbs and cook for a few hours (about 3 hours). Fill with water if it falls into the pot. They are very good warm with a little salt.

How to boil corn

When you want to boil frozen corn, put it directly in boiled water or boil it at


How to boil corn correctly! All housewives need to know these tricks

Corn is a favorite of many during the summer. However, not everyone knows how to cook corn properly to be as delicious as possible. Of course, everyone knows certain methods of cooking this food. However, housewives need to know the methods below. Corn will be delicious if you follow the tips below.

First of all, the gloves will be removed. A few will be kept to be placed in the container in which the corn will boil. The silk must be removed from them.

Place some of the cloths on the bottom of the container in which you will boil the corn. The other part will be used after putting the corn in the pot.

After the corn is cleaned, it will be put in the pot in which it will boil. To enter the container, it is recommended that it be broken in half. This will make it sit much better in the pot. After placing the corn in the container, cover with the remaining breadcrumbs. Put water over all these ingredients. Then place a plate on top to keep the corn under water.

Put the pot on the fire and, when it starts to boil, turn it to medium to low heat. Boil the corn for half an hour. When ready, leave to cool. It can be eaten with salt if you are allowed to eat it salty. It's good warm. To keep it in good condition, it will be kept in the water in which it boiled.



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