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Ostra Bloody Mary Mix

Ostra Bloody Mary Mix


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The Ostra Bloody Mary mix.

The good news is that you can prepare this heirloom tomato Bloody Mary mix in advance of your party, and just add vodka when the drinking time comes. The recipe comes from Ostra Restaurant at the Mokara Hotel and Spa in San Antonio, Texas.

Ingredients

  • 8 large heirloom tomatoes, blended smooth in blender
  • 2 whole English cucumber, diced fine
  • 12 roma tomato, fine diced
  • 1 red onion, diced fine
  • 1 Cup lemon juice
  • 2 Ounces prepared horseradish
  • 1 bunch cilantro, chopped fine
  • 3 Tablespoons cholula or chipotle tobasco
  • 4 avocado, diced
  • 1 Tablespoon ground cumin
  • 1 Tablespoon ground coriander
  • vodka
  • lime wedge, to garnish
  • pickled vegetables, to garnish (optional)
  • diced avocado, to garnish (optional)

Bloody Mary Chili

If you’re a Bloody Mary fan, then you’re going to LOVE this chili! With all the bold flavors of that popular drink, it’s a hearty bowl of goodness that’s loaded with beef, beans, and warm spicy flavors.

(Included are recipe instructions for making Bloody Mary Chili on the stovetop or in the crockpot.)

There’s something so comforting about a bowl of chili! It’s great served up on cold winter evenings when you just want to warm up and feel cozy. It’s also great to serve when you’re having a party or feeding a crowd. Almost every chili recipe that I know of is easy to make, has inexpensive ingredients, and also freezes well which makes it great for meal planning.


Salt the rim of a mason jar with your favorite seasoning. This is what we use:
1 Tbsp brown sugar, 1/2 tsp salt, 1/2 tsp fresh ground black pepper, 1 Tbsp chili powder, 1 tsp paprika, 1 tsp ground chipotle powder

Fill the glass with ice cubes.

Pour one or two shots of vodka over the ice.

Fill the rest of the glass with Spicy Sportsman's Redneck Juice Bloody Mary mix.

Garnish with fresh peppers, lime slice, chicken wing and spicy pickled green beans.


  • 2 Beef shanks or soup bones
  • 2 Medium shallots
  • 2 Stalks celery
  • 2 Carrots
  • 2 Potatoes
  • 1 Package frozen peas
  • 1 Can green beans
  • Any leftover vegetables in frigerator
  • ¼ Cup pearl barley
  • ½ Teaspoon dried basil
  • 2 ½ cups Bloody Mary mix
  • Tabasco sauce as desired 
  • Salt/pepper to taste

Cover bones in a large pot with water bring to a boil, cover and cook about 30 minutes.

Chop all vegetables into bite size pieces add all remaining ingredients to the pot.

Cover and cook 2 ½ to 3 hours until meat falls off the bones.

Season to taste with salt, pepper and Tabasco sauce.


  • Old Bay seasoning
  • 2 ounces Square One organic vodka
  • 1 teaspoon dried dill
  • 1 teaspoon ground white pepper
  • 1/4 teaspoon celery salt
  • 2 dashes Worcestershire sauce
  • 2 dashes Tabasco sauce
  • 1/2 ounce Elixir Juice (a mixture of olive brine, dill pickle brine and various other pickle brines)
  • 1/4 ounce lemon juice, freshly squeezed
  • 1 teaspoon prepared horseradish
  • 4 ounces tomato juice
  • Garnish: kosher dill pickle
  • Garnish: cooked thick-cut bacon slice

Coat the rim of a pint glass with Old Bay Seasoning.

Add the remaining ingredients into a shaker with ice and shake until well-chilled.

Strain into the prepared pint glass over fresh ice.

Garnish with a kosher dill pickle spear and a cooked slice of thick-cut bacon.

Don't serve this drink with a straw drink from the rim in order to get a little of the Old Bay with each sip.


How To Create the Rimming Salt and Rim a Cocktail Glass

Jamie on April 10, 2015:

Awesome write-up! I looove Bloody Mary mixes. Recently, I tried LAVA Bloody Mary mix (http://www.lavabmm.com) and it&aposs sooo good. Perfect spiciness too imho and love that they use non-gmo tomatoes. I finally got my cravings satisfied lol :D

Barbara Fitzgerald (author) from Georgia on October 08, 2014:

When you are on vacation a Bloddy Mary is a delightful brunch or lunch beverage. Followed by a good nap!

Peg Cole from Northeast of Dallas, Texas on October 08, 2014:

This sounds really delicious even though it&aposs really early this morning. When we were in Las Vegas I had the best bloody Mary ever while playing the nickel machines. Your recipe reminds me of that wonderful trip.


Easy Bloody Mary Mix

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This Bloody Mary mix sticks to the basics: tomato juice, horseradish, hot sauce, celery salt, and Worcestershire sauce. It makes a balanced drink with citrusy brightness and a little heat. If you’re the type who treats your Mary as a pre-brunch snack, load up on garnishes like olives, pickles, celery, or pickled prawns. It’s best to make the mix the night before you want to serve it so the flavors can meld, then just add vodka and serve.


Bloody Mary Chili

Are y’all ready for some seriously amazing chili? Then you’ve come to the right place. This Bloody Mary Chili is my new favorite! It’s got all the classic chili flavor but it’s kicked up a notch with a punch from bloody mary mix and a few other staples from your favorite bloody mary cocktail.

That’s right, we’re swapping out broth for zesty bloody mary mix, adding in some vine-ripened Hunt’s tomatoes and two kinds of slow simmered BUSH’S Chili Beans, and then topping it off with one of my favorite bloody mary mix-ins – horseradish. Now don’t get me wrong, this chili doesn’t quite taste like you’re sipping a bloody mary cocktail. Instead the flavors of a bloody mary are used to elevate regular ol’ chili to something amazing!

Top with with some sour cream, green onions, and cheddar cheese and serve it up with my Hot Water Cornbread for a real treat and you’ll have them running back for more!


Vodka infusions

Strawberry

Basil Infusion

  • 10 Parts Smithworks Vodka
  • 3 Parts strawberries
  • 2 Parts basil leaves

Build ingredients in a nonreactive pitcher. Let infuse 6 hours to overnight for stronger flavor. Strain. Rebottle.


Bloody Mary Mix

I really enjoy a good Bloody Mary Mix. It doesn’t even need the vodka. A spicy tomato drink with lots of ice is a great midafternoon snack. There is something to be said about making my own. You can omit preservatives and adjust it to your liking.

You’ll start by taking a trip you your local farmers market. Some are very busy and don’t have much time to help you with your order. Others will make sure and take the time. If you call ahead to these markets, they’ll make sure to have a produce box prepped with ripe sweet Roma tomatoes and ready to go.

You’ll need a large soup pot and a food processer for this recipe. Roma tomatoes work the best in terms of flavor and meat. You can choose to roast them before hand or just go ahead and dice them. Working in small batches, puree your tomatoes and add them to the pot. Shred your carrots and stir them in as the mix heats. I prefer to use purple carrots, if I can find them. They add great coloring to the mix without changing the flavor. Finish dicing your onion and green peppers, adding them in as you go.

Your mix will start off frothy, but don’t worry. The bubbles will fade away as the mix simmers. Once the mix comes to a full boil, allow it to simmer for 30 minutes. Turn off the heat and allow to cool to a manageable temperature. Start transferring small batches to the food processor to puree. Pour the pureed mixtures into a strainer and allow to drain. Squeeze out any remaining pulp from each small batch. You’ll need to continue this process until all of the mix has been pureed. Return the puree to the large soup pot with the remaining ingredients. Bring the mix back up to a full boil. Reduce the heat to medium and allow it to simmer for another 20 minutes.

Pour your Bloody Mary Mix into 8 – 1 quart mason jars that have been sterilized. You’ll fill your mason jars up within 1/4 inch from the rim. Give each jar a gentle shake and a tap to release any air bubbles. Wipe the rim clean and top with the lids and rings.

Add your jars to a water bath canner at 2 inches apart.. Make sure your water level is at least 1 inch above the top of the cans. Allow your Bloody Mary Mix to process at a full boil for 40 minutes. Remove the lid and allow to process for another 5 minutes. Once finished, remove each jar to a cooling wrack. Allow your jars to cool for 24 hours. After your Bloody Mary Mix has rested, check your seals, wipe down your jars, and store in a cool dark pantry.


Watch the video: Trying TEN Bloody Mary Mixes! But Which Ones Best? We Tried It.


Comments:

  1. Ulfred

    At all personal send today?

  2. Renfield

    And is this something like this?

  3. Hamza

    Yeah, now it's clear ... Otherwise I didn't immediately understand where the connection with the name is ...

  4. Nidal

    It is the amusing answer



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