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Pass the yeast with a teaspoon of sugar until it becomes liquid.
Leave it to rise, in a warm place, for 10-15 minutes.
Sift the flour, sprinkle with salt and add the leavened yeast.
Mix lightly and add eggs, sugar and grated lemon and orange peel. Gradually pour the milk and with the help of butter knead the dough.
The dough obtained must be elastic.
Cover the bowl with a towel / napkin and leave it in a warm place until the dough doubles in volume.
We spread a sheet of dough (not very thick) and with the help of some shapes, we cut circles. We fry them in oil, at the right heat, so that they brown evenly.
We remove them with a spatula to drain the excess oil.
In a bowl, melt the chocolate, glaze each donut separately and sprinkle the colored ornaments.
Serve with gusto!