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Egg Scrob at the Motan

Egg Scrob at the Motan


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It's the best way for me to eat eggs. The starch with eggs mixed so well that I like the omelet more. It is very good if you are not on a diet! :)))

  • 200g smoked ribs
  • 100g homemade sausages
  • 100g bellows cheese
  • 3 eggs
  • 1 tablespoon oil
  • pepper
  • salt if needed

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Cat's egg scrub:

The ribs are cut into suitable strips.

The sausage is cut into slices.

The bellows cheese is crushed with a fork.

Put the oil in a pan and fry the ribs and sausages, turning on all sides.

When they are well fried, drain the excess fat left by the ribs and sausages, until it remains a lump.

Put it on the fire again and break the eggs directly into the pan. I had two eggs with 2 yolks.

Sprinkle with bellows and pepper immediately. Salt was not needed.

Mix all the ingredients lightly until they are fried as much as you want.

I like it more fried to make a little copper crust.

Serve hot with seasonal salad.

Good appetite!


The mistakes most people make when cooking eggs

If you want flawlessly cooked eggs to come out every time, avoid making the following mistakes.

Boiled eggs - Eggs that are overcooked become crumbly and give off a sulphurous odor. To avoid this, the eggs should be gradually heated in a pot. The pot should be placed on the stove with the fire at a high level until the water reaches the boiling point. The pot should be removed from the heat, and the eggs should be left in the water for another ten minutes, so that the yolk is slightly creamy, or 14 minutes, so that the yolk becomes firm. If the eggs are not transferred after the cooking time in an ice bowl they will continue to cook, also the cold water helps to separate the egg membrane from the shell.

Fried eggs - When frying an eye egg, the butter in the pan should be hot, if it does not have a high temperature the eggs will not fry evenly. To obtain a soft yolk inside, but cooked perfectly on the outside, a lid must be placed over the pan. It does not allow the heat to evaporate, and the egg whites and yolks will cook, while the bottom will brown.

Poached eggs -There should be enough water in the pot for the egg to float, usually the water should be almost 8 centimeters deep. If there is not enough water, the egg will be left at the bottom and will fall apart.

omelette - The eggs coagulate quickly if they are not mixed, they will acquire a rubbery consistency. To prevent this, the eggs must be mixed continuously while cooking. Beaten eggs or starch should be cooked over low heat so as not to burn. If salt is added during the cooking process it will remove all the moisture from the eggs, the seasoning should be done immediately after cooking.


Egg alternatives (4 eggless recipes + bonus)

Instructions:
The potato is cleaned, washed and diced, then boiled in a bowl with water and a pinch of salt. In a large bowl we will put tofu cut into small cubes or crushed by hand beforehand. When the potato is well cooked, drain the water, add over the tofu, sprinkle the turmeric powder and mix. Peel an onion, wash and chop finely. Add vegetable mayonnaise, black salt and onion, mix well.
It can be served on toast or as such, as an appetizer or with a tomato salad.

Papara / Omelette

ingredients (2 servings)

  • 1 block of tofu of 300 g (plain or smoked)
  • Turmeric / turmeric (a teaspoonful)
  • Black salt (a teaspoon tip)
  • Oil

Instructions:
Put a little oil in a pan, then the block of tofu drained from the water will crush not too small (with a fork or by hand). Sprinkle turmeric, black salt over the tofu and mix well with a wooden spoon for 2 minutes or more, depending on your preferences. It can be consumed as such, it can be added to lettuce soup or in various combinations.

Advice: for a more authentic egg taste, add black salt after cooking.
*optional:

  • you can fry onions (or other vegetables) in the pan and then add tofu + turmeric + black salt
  • you can add a little grated or diced vegetable cheese, towards the end, just enough to melt
  • inactive yeast flakes can be added on top, depending on preference
  • for a stronger egg flavor, add black salt only at the end.

Tofu & # 8211 tofu & # 8211 tofu starch & # 8211 a cholesterol-free alternative

Eggless bread (friganele / french toast / bundas kenyer)

ingredients (2 servings)

  • Half sliced ​​bread, preferably at least one day old (not soft)
  • Flour (wheat, wholemeal, rye, chickpea or other)
  • The water
  • Black salt (a powder)
  • Turmeric / turmeric
  • Sugar (a powder)
  • * Optional: inactive yeast flakes

Instructions:

Mix the flour with the salt, sugar and black salt in a large bowl (wider, not necessarily deep). Add water little by little until you get a soft maglavais, the consistency of pancake dough. Put a pan with oil on the fire and, with a fork, add a slice of bread in the maglavais, turn to cover well, then drain lightly and put in the pan, where it will be browned on both sides. Do the same with the rest of the slices until the bread or mixture is exhausted.
It can be served as such or with jam, marmalade, peanut butter, but they are also delicious with salads or tofu cream, or served with cheeses and vegan sausages.
maglavais * = maglaváis, maglavaisuri, s.n. - (reg.) Mixture, mixture. - From the German mackelweiβ

Pancakes

Ingredient:

  • Flour
  • Water (or optional vegetable milk)
  • Salt
  • Sugar
  • Turmeric / turmeric
  • Oil
  • Good pancake pan
  • * Optional vanilla or lemon essence
  • Jam or jam (for serving)

Instructions:

In a tall bowl, mix the flour with a teaspoon of salt, a teaspoon of sugar, half a teaspoon of turmeric and gradually add water or vegetable milk, mix well or mix until a composition is obtained (maglavais ) soft and more fluid than thick.
You can use a little oil in the pancake pan, then add the maglavais and rotate the pan to cover the entire surface. The pancakes are made over low heat, so as not to dry out, and they are prepared one by one.
They can be served sweet or salty, or consumed as such.

Vegetable mayonnaise ** bonus **

Ingredient:

  • ¼ lgț turmeric / turmeric (or: 30 g boiled carrot or pumpkin & # 8211 for color)
  • 1 lgț mustard
  • ½ lgț salt "kala namak" (Himalayan black salt)
  • 1 lb lemon juice (optional)
  • 100 ml soy milk
  • 200 ml sunflower oil (or other type)

Instructions:

Add all the ingredients in a bowl. Put the blender in the container and turn it on, lifting it slightly.

If you want to prepare a smaller amount, use a 1: 2 ratio, ie a measure of soy milk to 2 measures of oil, only halving the quantities (eg 50 ml of soy milk & # 8211 100 ml of oil).

Stuffed eggs ** EXTRA BONUS **

Medium to high complexity

  • 750 ml vegetable sugar-free milk (almonds, soy, rice, cashews, etc.) for 14 "eggs" of 8 cm
  • 1 lg agar agar powder (1 teaspoon to 250 ml liquid)
  • 1/4 lgț salt kala namak
  • 200 g green lentils (chickpeas, red lentils or tofu)
  • 200 g white potatoes
  • 1/4 lb dry thyme
  • 1/4 lgt onion flakes (or onion grated and drained & # 8211 to taste)
  • 1/4 lg of garlic powder
  • 1 lgț turmeric
  • 1/2 lgț salt kala namak
  • 1 teaspoon mustard
  • 1/4 lb salt kala namak (with natural boiled egg taste)
  • 100 ml soy milk
  • 200 ml of sunflower oil

Instructions:

Measure how much liquid enters the egg molds. You may need less milk. (1 teaspoon of agar-agar will harden 250 ml of liquid) & # 8211 mix the agar-agar with the milk and boil for 5 minutes, stirring constantly so that it does not stick. The liquid for & # 8220albuşuri & # 8221 will be poured close and carefully, to avoid the formation of air bubbles. Leave for about an hour at room temperature or half an hour in the refrigerator. Meanwhile, prepare the lentil puree with the blender, and the potatoes with a sieve or fork (if the blender is used, the potatoes will become sticky). In a mortar or coffee grinder mix: thyme, onion flakes, garlic powder, turmeric and kala namak salt. The spice mixture is added over the lentil and potato puree and will be filled with 1-2 tablespoons of vegetable mayonnaise or more, until the desired consistency is reached. Mustard and salt can be added to taste. When the "egg whites" have hardened, while they are still in shape, they will be pressed in the middle with the lid of a plastic bottle to outline a circle and the place of the "yolk" will be hollowed out with a teaspoon. Eggs can be filled using a pastry bag or a teaspoon.

Other ways to replace eggs

Eggs can be avoided in almost all egg recipes, whether they are recipes for cakes or pies, baked goods or omelette / papara. If necessary, binding substitutes can be used such as: apple puree / paste, banana puree, ground and soaked flax seeds, soaked chia seeds, soaked psyllium bran, soy lecithin, corn starch, tofu, etc. . Egg white can be replaced with aquafaba for fluffy meringues or cakes. Even stuffed eggs can be veganized (see here).

Egg alternatives for different uses

Every meal without eggs can save a hen!

Chickens can live happily ever after when we make simple changes in food choices, while still enjoying our favorite recipes, looking for the vegan alternative.


Cat's Egg Scramble - Recipes

I think the avalanche of TV material about the jubilee of the Queen of Great Britain aroused a lust in my brain there. Lust for an English breakfast. I know, many people think it's crazy to eat sausages and beans in the morning, but I like it. Plus, let's be serious, we don't eat every day, do we? How does English breakfast differ from the so-called continental breakfast? Well, the second one usually involves pastries (croissants and others) in addition to milk / tea / coffee. But the first one contains a lot of & # 8220stuffs & # 8221 and is so consistent that it supplies you with energy all day long.

Posted in 200-300 kcal, Aperitifs, Pork, News Tags: bacon appetizer, bacon, english cuisine, spicy sausages, thyme, bay leaf, beans, eggs, egg recipe, scrambled eggs recipe, english recipe, breakfast recipe, tomatoes, scrambled eggs, garlic 9 Comments & # 187

Moldovan recipes: Starch on the couch

Wash the potatoes in their skins and bake them separately, in aluminum foil.

When they are ready, peel them and put them in a mincer or on a grater. In a bowl put the potatoes, butter, two beaten eggs, flour and milk, and finally the shredded cheese. Add a knife tip with ground cumin and match the taste of salt and pepper. Mix until a homogeneous, stronger composition results.

Shape with your fingers, with wavy edges (for a more pleasant look) and bake them in a tray.

Meanwhile, prepare a starch from the remaining four eggs, sour cream and finely chopped green onions, pouring lightly beaten eggs with a fork and sour cream over the hot butter in a pan. Salt, pepper to taste and mix for 4-5 minutes, adding green onions.

Serve the starch on the potato boats, garnishing them with freshly chopped greens.


Cat's Egg Scramble - Recipes

For breakfast this weekend, I suggest you prepare a spinach and mushroom starch for the whole family.

The recipe is very simple, with few ingredients and is prepared very quickly.
If you want a more hearty breakfast, you can add vegetables to the starch: peppers, green onions, garlic, maybe a little bacon (or jumari if you dare), etc.
The ingredients I last used when I wanted a light breakfast were:
150 g spinach
100 g of cow's milk
2 tablespoons oil
2 tablespoons cold water
1 small onion
250 g mushrooms
4 eggs
Salt
Pepper
I boiled the spinach. If you have fresh spinach, wash it and then put it in a pot, covering it with a lid. It is not necessary to add water, because the spinach is drowned in the water left on the leaves when washing.
In a frying pan I put a little oil and I hardened the finely chopped onion. Be sure to choose a pan large enough to fit all the ingredients. I prepared a starch for 2 people, but if you want to make more portions, the pan must be bigger.

I washed the mushrooms, cut them into thin slices and put them in the pan over the onion (when the onion had become glassy). I let them soften a little.

I added the chopped spinach.
At this point I set it on high heat, always stirring for 4-5 minutes until the excess liquid from the mushrooms evaporated.

In the meantime I prepared eggs: I broke them and beat them with a fork together with 2 tablespoons of cold water. I put eggs in the pan over the rest of the ingredients.

I cooked everything for 5-10 minutes until the omelet was done. In the middle of the frying time, I started to mix in the eggs, turning them into a starch.

I put salt and freshly grated pepper and then sprinkled with grated cheese. I left everything for another 2-3 minutes until the cheese melted.

You can serve them with an assorted salad.

Enjoy your meal!


Omelet with tomatoes

Omelet with scalded tomatoes and cleaned of skins and seeds, fried in lard

Junkers with jumari

Recipe for pogas with pork chops, prepared with white flour, eggs and wine

Egg starch with smoked cheese

Scrambled egg with smoked cheese, fried in butter, served with melted butter and grated cheese on top


Fried eggs & # 8211 from omelet to papara

Today, my high-speed net, which I pay regularly and as much as my distributor asked me to do (that is, I did not negotiate, as in the market), is going worse than in Asia, worse than in the country in Libya. I can only hope that I will be able to upload the pictures for this post before I have to leave home. Today's post is a challenge to play, if you want a way to learn from each other. I am very curious about the names of fried eggs (fried in a different way than eggs) in our country, beaten or not beforehand, mixed in a bowl or directly in a pan, with or without cheese, with bacon, ham or just narration, with onion or leek, with salt and pepper, with & # 8230of, but with as many as can not be. So, omelet, papara, birdie, scrambled eggs & # 8211 from now on you put, and if you know what are the differences between omelette and papara (for example), write that too. As a punishment for your efforts, I give you some pictures, maybe inspire you for breakfast or a snack at lunch. Stay healthy.


7 unique and healthy ways to eat eggs for breakfast - without gaining weight

Chickpea hummus is very healthy, tasty and filling and is specific to the Orient.

Lentils for delicious and low-calorie hummus - only good for fasting

You must include lentils in your diet! It is a good source of protein.

How to cook broccoli when you lose weight to taste good

Broccoli is without a doubt a superfood and it is not for nothing that it is in the top of recommendations.

Consumption methods for poultry in any diet

Apart from fish and seafood, everyone knows how much they are recommended in diets.

  • 1 egg tied
  • 3 tablespoons chia seeds
  • 1 cup baby spinach or ripe spinach - you can choose other greens such as larch, parsley, dill
  • Half a medium red onion
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Freshly chopped parsley for decoration

  • 1-2 pite & ndash you can find them in shops and supermarkets to buy
  • 1-2 eggs & ndash are cooked in the form of a starch
  • 1 chopped red onion & ndash add to the starch in the pan
  • 3-4 radishes & ndash cut into slices
  • 1 bunch of freshly chopped parsley
  • 3-4 slices of semi-ripe avocado
  • Tomato juice
  • 1 tablespoon curry seasoning
  • 1 tablespoon olive oil

  • 2-3 eggs
  • Greens of your choice (spinach, parsley, green onions, larch)
  • Red onion
  • Fat red pepper
  • Seedless hot peppers
  • Diced tomatoes

Similar articles

How to prepare starch with milk:

Beat the eggs well, add the milk over them and mix well. Heat the oil in a pan. Put beaten eggs with milk in the pan and, using a spatula, stir continuously until the eggs are crumbled into small fluffy donuts. The milk starch will be adored by your little one. Good appetite!

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Comments:

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  5. Gurutz

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