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Quick cake with two creams

Quick cake with two creams

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I had a sheet and a half left from the cream and I wanted to make something from them quickly.
I know that many people are against envelope creams, but I still use them when I'm in a hurry.
A very good cake came out.

  • 3 halves of cream cheese (Boromir)
  • 1 sachet of Dr. Oetker chocolate cream
  • 1 sachet of chocolate cream with Dr. Oetker rum
  • 400ml milk
  • 8 tablespoons powdered sugar

Servings: 6

Preparation time: less than 30 minutes

RECIPE PREPARATION Quick cake with two creams:

Creams are very easy to make.

Put the contents of the envelope in a bowl and put 4 tablespoons of powdered sugar.

Pour 200ml of cold milk from the refrigerator and mix for 4-5 minutes until hardened.

The other cream is made in the same way.

I put the first half of the sheet on a plate and put one of the creams on it.

I put the second half of the sheet over and I put the other cream.

It is leveled above and on the edges.

Place the third crushed sheet on top to make it easier to cut.

Refrigerate overnight to soften the sheets.

Portion and serve.

Good appetite!

Tips sites


You can use any cream you like. I had those in the house.


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