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Golden potatoes

Golden potatoes

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  • 6-7 potatoes
  • salt, pepper, paprika, basil
  • oil

Servings: 3

Preparation time: less than 30 minutes


Peel the potatoes, cut them into cubes and put them to boil. When they start to boil, leave them for only 10 minutes so that they do not crumble. a frying pan in hot oil to fry, leave for about 10 minutes, turn from side to side and take out on a plate on a paper towel, take the excess oil. Serve as a garnish.


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