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- 6-7 potatoes
- salt, pepper, paprika, basil
Preparation time: less than 30 minutes
RECIPE PREPARATION Golden potatoes:
Peel the potatoes, cut them into cubes and put them to boil. When they start to boil, leave them for only 10 minutes so that they do not crumble. a frying pan in hot oil to fry, leave for about 10 minutes, turn from side to side and take out on a plate on a paper towel, take the excess oil. Serve as a garnish.