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Irish Ale Potato Cheddar Soup

Irish Ale Potato Cheddar Soup


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Ingredients

  • 2 Tablespoons olive oil
  • 2 Tablespoons unsalted butter
  • 1 sweet onion, diced
  • 3 3 garlic cloves, minced
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon pepper
  • 2 1/2 Pounds Yukon gold potatoes, peeled and chopped
  • 6 Cups vegetable or chicken stock
  • 12 Ounces Irish ale
  • 8 Ounces sharp Irish Cheddar cheese, grated, plus more for serving
  • 3 Tablespoons cream, for garnish
  • Basil, for garnish
  • Red pepper flakes, for garnish

Directions

Heat a large pot over medium heat, and add the olive oil and butter. Stir in the onion, garlic, salt, and pepper. Cook, stirring often, until the onions are soft and just beginning to caramelize, about 10-15 minutes.

Add in the potatoes, stock, and ale. Bring the mixture to a boil, then reduce the heat to medium-low and let simmer until the potatoes are tender, about 20 minutes. Turn off the heat.

Blend the soup until smooth.

Return the soup to the heat, and slowly stir in the grated cheese, one handful at a time, until it has all melted. Taste and season as desired.

Serve the soup with a splash of cream, a few basil leaves, a sprinkling of cheese, and a pinch of red pepper flakes on top.

Nutritional Facts

Servings4

Calories Per Serving756

Folate equivalent (total)84µg21%

Riboflavin (B2)0.7mg40.4%


Potato Cheddar Guinness Soup

Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.

St. Pat's is around the corner and in anticipation we're serving up a warm bowl of potato cheddar soup, flavored with a bit of Irish Guinness extra stout. Do you ever cook with Guinness stout? It has a wonderfully deep taste from roasted barley and malt, perfect to accent this potato cheddar soup.

I've made several batches of this soup. Leftovers are dangerous, I tend to eat them all!

Now, one of the things I've learned over the years is that either you are a Guinness fan or not. If you are not, then you likely will not like this soup. But if you are, I think you will love it.

Ireland produces some of the best sharp cheddar cheeses out there. So if you have access to Irish sharp cheddar, by all means use it! You might not need to use as much as is called for in this recipe. Maybe 4 ounces instead of 6. But experiment to find the balance you like.


Potato Cheddar Guinness Soup

Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.

St. Pat's is around the corner and in anticipation we're serving up a warm bowl of potato cheddar soup, flavored with a bit of Irish Guinness extra stout. Do you ever cook with Guinness stout? It has a wonderfully deep taste from roasted barley and malt, perfect to accent this potato cheddar soup.

I've made several batches of this soup. Leftovers are dangerous, I tend to eat them all!

Now, one of the things I've learned over the years is that either you are a Guinness fan or not. If you are not, then you likely will not like this soup. But if you are, I think you will love it.

Ireland produces some of the best sharp cheddar cheeses out there. So if you have access to Irish sharp cheddar, by all means use it! You might not need to use as much as is called for in this recipe. Maybe 4 ounces instead of 6. But experiment to find the balance you like.


Potato Cheddar Guinness Soup

Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.

St. Pat's is around the corner and in anticipation we're serving up a warm bowl of potato cheddar soup, flavored with a bit of Irish Guinness extra stout. Do you ever cook with Guinness stout? It has a wonderfully deep taste from roasted barley and malt, perfect to accent this potato cheddar soup.

I've made several batches of this soup. Leftovers are dangerous, I tend to eat them all!

Now, one of the things I've learned over the years is that either you are a Guinness fan or not. If you are not, then you likely will not like this soup. But if you are, I think you will love it.

Ireland produces some of the best sharp cheddar cheeses out there. So if you have access to Irish sharp cheddar, by all means use it! You might not need to use as much as is called for in this recipe. Maybe 4 ounces instead of 6. But experiment to find the balance you like.


Potato Cheddar Guinness Soup

Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.

St. Pat's is around the corner and in anticipation we're serving up a warm bowl of potato cheddar soup, flavored with a bit of Irish Guinness extra stout. Do you ever cook with Guinness stout? It has a wonderfully deep taste from roasted barley and malt, perfect to accent this potato cheddar soup.

I've made several batches of this soup. Leftovers are dangerous, I tend to eat them all!

Now, one of the things I've learned over the years is that either you are a Guinness fan or not. If you are not, then you likely will not like this soup. But if you are, I think you will love it.

Ireland produces some of the best sharp cheddar cheeses out there. So if you have access to Irish sharp cheddar, by all means use it! You might not need to use as much as is called for in this recipe. Maybe 4 ounces instead of 6. But experiment to find the balance you like.


Potato Cheddar Guinness Soup

Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.

St. Pat's is around the corner and in anticipation we're serving up a warm bowl of potato cheddar soup, flavored with a bit of Irish Guinness extra stout. Do you ever cook with Guinness stout? It has a wonderfully deep taste from roasted barley and malt, perfect to accent this potato cheddar soup.

I've made several batches of this soup. Leftovers are dangerous, I tend to eat them all!

Now, one of the things I've learned over the years is that either you are a Guinness fan or not. If you are not, then you likely will not like this soup. But if you are, I think you will love it.

Ireland produces some of the best sharp cheddar cheeses out there. So if you have access to Irish sharp cheddar, by all means use it! You might not need to use as much as is called for in this recipe. Maybe 4 ounces instead of 6. But experiment to find the balance you like.


Potato Cheddar Guinness Soup

Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.

St. Pat's is around the corner and in anticipation we're serving up a warm bowl of potato cheddar soup, flavored with a bit of Irish Guinness extra stout. Do you ever cook with Guinness stout? It has a wonderfully deep taste from roasted barley and malt, perfect to accent this potato cheddar soup.

I've made several batches of this soup. Leftovers are dangerous, I tend to eat them all!

Now, one of the things I've learned over the years is that either you are a Guinness fan or not. If you are not, then you likely will not like this soup. But if you are, I think you will love it.

Ireland produces some of the best sharp cheddar cheeses out there. So if you have access to Irish sharp cheddar, by all means use it! You might not need to use as much as is called for in this recipe. Maybe 4 ounces instead of 6. But experiment to find the balance you like.


Potato Cheddar Guinness Soup

Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.

St. Pat's is around the corner and in anticipation we're serving up a warm bowl of potato cheddar soup, flavored with a bit of Irish Guinness extra stout. Do you ever cook with Guinness stout? It has a wonderfully deep taste from roasted barley and malt, perfect to accent this potato cheddar soup.

I've made several batches of this soup. Leftovers are dangerous, I tend to eat them all!

Now, one of the things I've learned over the years is that either you are a Guinness fan or not. If you are not, then you likely will not like this soup. But if you are, I think you will love it.

Ireland produces some of the best sharp cheddar cheeses out there. So if you have access to Irish sharp cheddar, by all means use it! You might not need to use as much as is called for in this recipe. Maybe 4 ounces instead of 6. But experiment to find the balance you like.


Potato Cheddar Guinness Soup

Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.

St. Pat's is around the corner and in anticipation we're serving up a warm bowl of potato cheddar soup, flavored with a bit of Irish Guinness extra stout. Do you ever cook with Guinness stout? It has a wonderfully deep taste from roasted barley and malt, perfect to accent this potato cheddar soup.

I've made several batches of this soup. Leftovers are dangerous, I tend to eat them all!

Now, one of the things I've learned over the years is that either you are a Guinness fan or not. If you are not, then you likely will not like this soup. But if you are, I think you will love it.

Ireland produces some of the best sharp cheddar cheeses out there. So if you have access to Irish sharp cheddar, by all means use it! You might not need to use as much as is called for in this recipe. Maybe 4 ounces instead of 6. But experiment to find the balance you like.


Potato Cheddar Guinness Soup

Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.

St. Pat's is around the corner and in anticipation we're serving up a warm bowl of potato cheddar soup, flavored with a bit of Irish Guinness extra stout. Do you ever cook with Guinness stout? It has a wonderfully deep taste from roasted barley and malt, perfect to accent this potato cheddar soup.

I've made several batches of this soup. Leftovers are dangerous, I tend to eat them all!

Now, one of the things I've learned over the years is that either you are a Guinness fan or not. If you are not, then you likely will not like this soup. But if you are, I think you will love it.

Ireland produces some of the best sharp cheddar cheeses out there. So if you have access to Irish sharp cheddar, by all means use it! You might not need to use as much as is called for in this recipe. Maybe 4 ounces instead of 6. But experiment to find the balance you like.


Potato Cheddar Guinness Soup

Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.

St. Pat's is around the corner and in anticipation we're serving up a warm bowl of potato cheddar soup, flavored with a bit of Irish Guinness extra stout. Do you ever cook with Guinness stout? It has a wonderfully deep taste from roasted barley and malt, perfect to accent this potato cheddar soup.

I've made several batches of this soup. Leftovers are dangerous, I tend to eat them all!

Now, one of the things I've learned over the years is that either you are a Guinness fan or not. If you are not, then you likely will not like this soup. But if you are, I think you will love it.

Ireland produces some of the best sharp cheddar cheeses out there. So if you have access to Irish sharp cheddar, by all means use it! You might not need to use as much as is called for in this recipe. Maybe 4 ounces instead of 6. But experiment to find the balance you like.



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