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Lasagna

Lasagna


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Discover between layers of pasta, the authentic tastes of bolognese sauce with fine pieces of beef and Bechamel, covered with molatec with cheese and passed through the oven.

  • Bechamel sauce 1.2 kg (300 g / layer x 4 layers)
  • Bolognese sauce 1.2 kg (400 g / layer x 3 layers)
  • plates for Lasagne
  • Cheese 250 g

Servings: 6

Preparation time: less than 15 minutes

HOW TO PREPARE Lasagna RECIPE:

1. Grease a tray with the first layer of bechamel.

2. Place 1 row on the plates, over a layer of bechamel, over a layer of bolognese.

3. Repeat step 2 twice more.

4. Place in the oven for about 20 minutes. In the last 3 minutes, add the grated cheese on top.

I also made a video with the preparation method: https://www.youtube.com/watch?v=PaEJIB2KK5Y

Tips sites

1

leave to cool so that it can be removed from the tray in the desired shape



Comments:

  1. Mealcoluim

    Where have you disappeared for so long?

  2. Bell

    You, work, do not be afraid of us, we will not touch you. The best way to get rid of temptation is to succumb to it ... Do not dig another hole yourself. The limitedness of narrow-minded people is copied by the unlimited number of them! Only eggs can be steeper than mountains. Everything should be in a person. (Pathologist)

  3. Samujinn

    I confirm. I agree with told all above. Let's discuss this question.

  4. Alonzo

    Remove everything that does not concern the subject.



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