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Discover between layers of pasta, the authentic tastes of bolognese sauce with fine pieces of beef and Bechamel, covered with molatec with cheese and passed through the oven.

  • Bechamel sauce 1.2 kg (300 g / layer x 4 layers)
  • Bolognese sauce 1.2 kg (400 g / layer x 3 layers)
  • plates for Lasagne
  • Cheese 250 g

Servings: 6

Preparation time: less than 15 minutes


1. Grease a tray with the first layer of bechamel.

2. Place 1 row on the plates, over a layer of bechamel, over a layer of bolognese.

3. Repeat step 2 twice more.

4. Place in the oven for about 20 minutes. In the last 3 minutes, add the grated cheese on top.

I also made a video with the preparation method:

Tips sites


leave to cool so that it can be removed from the tray in the desired shape


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  3. Samujinn

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  4. Alonzo

    Remove everything that does not concern the subject.

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