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Industry Kitchen

Industry Kitchen


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Modern American cuisine with heavy Spanish and Italian influences

The Hot Apricot pizza was bursting with flavor; a combination of apricot, prosciutto, and sriracha.

The financial district in New York City can sometimes be overlooked when it comes to top dining options. But if you're walking down South Street Seaport you'll see bright lights beckoning you to the water's edge. The Industry Kitchen is settled on an enormous 5,000 square-foot property and boasts a glamorous outdoor seating area. While some restaurants in NYC promise water front views that tend to be quite limited and somewhat disappointing; the Industry Kitchen has a full stretch of real estate that allows the diners to gaze upon Brooklyn's landscape.

And as for the food is not to be overshadowed by their impeccable aesthetic; the restaurant serves up some mouthwatering dishes. To start the meal our waiter recommended the garlic bread, my face twisted in confusion.

Really? Everyone serves garlic bread.

Not like this they don’t. The bread was brought out on a long platter and had been toasted with mushrooms delicately placed on top. My eyes diverted immediately to the white béarnaise nestled underneath. The floating island garlic bread was cradled in an creamy asiago and gorgonzola sauce. This dish is best eaten with a knife and fork, but it’s understandable if you can’t resist grabbing the slabs of bread and dunking them into the creamy sauce. The dish was a playful new take on a stale classic, truly delectable.

The charred octopus was the perfect accompaniment for the first course. The heavier bread dish was lightened by this fresh seafood. I’m a firm believer that you can judge a restaurant by how they cook fish; octopus for example can be easily turned into a rubbery mess. The Industry served up long tentacles that cut like butter. Drizzled with olive oil, garlic, and oregano the fish was not overpowered by its seasoning. The octopus was scattered with potatoes and crispy chorizo, that added a light spice that brought depth to the dishes flavor.

My final recommendation; the Industry Puff. The desserts served here are best described as classics with a twist. The Industry Puff is much what the name promises; a large puff pastry sliced horizontally. It’s stuffed with burnt sugar ice cream, almonds, and berry compote. And finally topped with a mountain of fresh whipped cream and dark chocolate sauce poured tableside. Surprisingly this wasn’t overwhelming. Many establishments seem to think desserts only improve with the more flavors you pile on top, this could not be more wrong. But all aspects of the Industry Puff was well incorporated, with no one ingredient competing with the others. However it was a dangerous thing to order, it’s almost impossible to limit yourself even after a satisfying meal.


How to Use Restaurant Recipe Cards to Train BOH Staff [With Templates]

Restaurant recipe cards are a simple tool to help train new restaurant staff, minimize food waste, and make your restaurant more profitable.

Your back-of-house staff controls food consistency and quality, which a study by the University of North Texas found to be key factors in restaurant success. Meaning, it&rsquos critical that you give your BOH team the best possible training.

Recipe cards are one of the easiest ways to level up your training. They can be referenced at any time by any employee, meaning your dishes will be the same every time, and you&rsquoll reduce food waste. The results? Stabilized profits and happier customers.

What are restaurant recipe cards?

Recipe cards are editable templates that you customize for each recipe on your menu. Yes, we're talking about the same type of recipe cards that became popular with housewives in the 40s (though you don't have to keep yours in a cute floral box).

This is one of those "if it ain't broke, don't fix it" situations. The idea may seem antiquated, but we promise it will help solve your modern-day BOH training challenges.

Source: ArtScroll

Use them to note everything about a specific dish that a cook might need to know, from ingredients to procedures to plating notes. You can print the cards for your staff or make them available to view online (that is, if you can handle employees having their phones out at work).

Restaurant training recipe cards can include any number of helpful tips for your BOH (back of house) staff:

Recipe with background information

Ingredients with allergens highlighted

Subscribe

How to Use Restaurant Recipe Cards to Train BOH Staff [With Templates]

Restaurant recipe cards are a simple tool to help train new restaurant staff, minimize food waste, and make your restaurant more profitable.

Your back-of-house staff controls food consistency and quality, which a study by the University of North Texas found to be key factors in restaurant success. Meaning, it&rsquos critical that you give your BOH team the best possible training.

Recipe cards are one of the easiest ways to level up your training. They can be referenced at any time by any employee, meaning your dishes will be the same every time, and you&rsquoll reduce food waste. The results? Stabilized profits and happier customers.

What are restaurant recipe cards?

Recipe cards are editable templates that you customize for each recipe on your menu. Yes, we're talking about the same type of recipe cards that became popular with housewives in the 40s (though you don't have to keep yours in a cute floral box).

This is one of those "if it ain't broke, don't fix it" situations. The idea may seem antiquated, but we promise it will help solve your modern-day BOH training challenges.

Source: ArtScroll

Use them to note everything about a specific dish that a cook might need to know, from ingredients to procedures to plating notes. You can print the cards for your staff or make them available to view online (that is, if you can handle employees having their phones out at work).

Restaurant training recipe cards can include any number of helpful tips for your BOH (back of house) staff:

Recipe with background information

Ingredients with allergens highlighted

Subscribe

How to Use Restaurant Recipe Cards to Train BOH Staff [With Templates]

Restaurant recipe cards are a simple tool to help train new restaurant staff, minimize food waste, and make your restaurant more profitable.

Your back-of-house staff controls food consistency and quality, which a study by the University of North Texas found to be key factors in restaurant success. Meaning, it&rsquos critical that you give your BOH team the best possible training.

Recipe cards are one of the easiest ways to level up your training. They can be referenced at any time by any employee, meaning your dishes will be the same every time, and you&rsquoll reduce food waste. The results? Stabilized profits and happier customers.

What are restaurant recipe cards?

Recipe cards are editable templates that you customize for each recipe on your menu. Yes, we're talking about the same type of recipe cards that became popular with housewives in the 40s (though you don't have to keep yours in a cute floral box).

This is one of those "if it ain't broke, don't fix it" situations. The idea may seem antiquated, but we promise it will help solve your modern-day BOH training challenges.

Source: ArtScroll

Use them to note everything about a specific dish that a cook might need to know, from ingredients to procedures to plating notes. You can print the cards for your staff or make them available to view online (that is, if you can handle employees having their phones out at work).

Restaurant training recipe cards can include any number of helpful tips for your BOH (back of house) staff:

Recipe with background information

Ingredients with allergens highlighted

Subscribe

How to Use Restaurant Recipe Cards to Train BOH Staff [With Templates]

Restaurant recipe cards are a simple tool to help train new restaurant staff, minimize food waste, and make your restaurant more profitable.

Your back-of-house staff controls food consistency and quality, which a study by the University of North Texas found to be key factors in restaurant success. Meaning, it&rsquos critical that you give your BOH team the best possible training.

Recipe cards are one of the easiest ways to level up your training. They can be referenced at any time by any employee, meaning your dishes will be the same every time, and you&rsquoll reduce food waste. The results? Stabilized profits and happier customers.

What are restaurant recipe cards?

Recipe cards are editable templates that you customize for each recipe on your menu. Yes, we're talking about the same type of recipe cards that became popular with housewives in the 40s (though you don't have to keep yours in a cute floral box).

This is one of those "if it ain't broke, don't fix it" situations. The idea may seem antiquated, but we promise it will help solve your modern-day BOH training challenges.

Source: ArtScroll

Use them to note everything about a specific dish that a cook might need to know, from ingredients to procedures to plating notes. You can print the cards for your staff or make them available to view online (that is, if you can handle employees having their phones out at work).

Restaurant training recipe cards can include any number of helpful tips for your BOH (back of house) staff:

Recipe with background information

Ingredients with allergens highlighted

Subscribe

How to Use Restaurant Recipe Cards to Train BOH Staff [With Templates]

Restaurant recipe cards are a simple tool to help train new restaurant staff, minimize food waste, and make your restaurant more profitable.

Your back-of-house staff controls food consistency and quality, which a study by the University of North Texas found to be key factors in restaurant success. Meaning, it&rsquos critical that you give your BOH team the best possible training.

Recipe cards are one of the easiest ways to level up your training. They can be referenced at any time by any employee, meaning your dishes will be the same every time, and you&rsquoll reduce food waste. The results? Stabilized profits and happier customers.

What are restaurant recipe cards?

Recipe cards are editable templates that you customize for each recipe on your menu. Yes, we're talking about the same type of recipe cards that became popular with housewives in the 40s (though you don't have to keep yours in a cute floral box).

This is one of those "if it ain't broke, don't fix it" situations. The idea may seem antiquated, but we promise it will help solve your modern-day BOH training challenges.

Source: ArtScroll

Use them to note everything about a specific dish that a cook might need to know, from ingredients to procedures to plating notes. You can print the cards for your staff or make them available to view online (that is, if you can handle employees having their phones out at work).

Restaurant training recipe cards can include any number of helpful tips for your BOH (back of house) staff:

Recipe with background information

Ingredients with allergens highlighted

Subscribe

How to Use Restaurant Recipe Cards to Train BOH Staff [With Templates]

Restaurant recipe cards are a simple tool to help train new restaurant staff, minimize food waste, and make your restaurant more profitable.

Your back-of-house staff controls food consistency and quality, which a study by the University of North Texas found to be key factors in restaurant success. Meaning, it&rsquos critical that you give your BOH team the best possible training.

Recipe cards are one of the easiest ways to level up your training. They can be referenced at any time by any employee, meaning your dishes will be the same every time, and you&rsquoll reduce food waste. The results? Stabilized profits and happier customers.

What are restaurant recipe cards?

Recipe cards are editable templates that you customize for each recipe on your menu. Yes, we're talking about the same type of recipe cards that became popular with housewives in the 40s (though you don't have to keep yours in a cute floral box).

This is one of those "if it ain't broke, don't fix it" situations. The idea may seem antiquated, but we promise it will help solve your modern-day BOH training challenges.

Source: ArtScroll

Use them to note everything about a specific dish that a cook might need to know, from ingredients to procedures to plating notes. You can print the cards for your staff or make them available to view online (that is, if you can handle employees having their phones out at work).

Restaurant training recipe cards can include any number of helpful tips for your BOH (back of house) staff:

Recipe with background information

Ingredients with allergens highlighted

Subscribe

How to Use Restaurant Recipe Cards to Train BOH Staff [With Templates]

Restaurant recipe cards are a simple tool to help train new restaurant staff, minimize food waste, and make your restaurant more profitable.

Your back-of-house staff controls food consistency and quality, which a study by the University of North Texas found to be key factors in restaurant success. Meaning, it&rsquos critical that you give your BOH team the best possible training.

Recipe cards are one of the easiest ways to level up your training. They can be referenced at any time by any employee, meaning your dishes will be the same every time, and you&rsquoll reduce food waste. The results? Stabilized profits and happier customers.

What are restaurant recipe cards?

Recipe cards are editable templates that you customize for each recipe on your menu. Yes, we're talking about the same type of recipe cards that became popular with housewives in the 40s (though you don't have to keep yours in a cute floral box).

This is one of those "if it ain't broke, don't fix it" situations. The idea may seem antiquated, but we promise it will help solve your modern-day BOH training challenges.

Source: ArtScroll

Use them to note everything about a specific dish that a cook might need to know, from ingredients to procedures to plating notes. You can print the cards for your staff or make them available to view online (that is, if you can handle employees having their phones out at work).

Restaurant training recipe cards can include any number of helpful tips for your BOH (back of house) staff:

Recipe with background information

Ingredients with allergens highlighted

Subscribe

How to Use Restaurant Recipe Cards to Train BOH Staff [With Templates]

Restaurant recipe cards are a simple tool to help train new restaurant staff, minimize food waste, and make your restaurant more profitable.

Your back-of-house staff controls food consistency and quality, which a study by the University of North Texas found to be key factors in restaurant success. Meaning, it&rsquos critical that you give your BOH team the best possible training.

Recipe cards are one of the easiest ways to level up your training. They can be referenced at any time by any employee, meaning your dishes will be the same every time, and you&rsquoll reduce food waste. The results? Stabilized profits and happier customers.

What are restaurant recipe cards?

Recipe cards are editable templates that you customize for each recipe on your menu. Yes, we're talking about the same type of recipe cards that became popular with housewives in the 40s (though you don't have to keep yours in a cute floral box).

This is one of those "if it ain't broke, don't fix it" situations. The idea may seem antiquated, but we promise it will help solve your modern-day BOH training challenges.

Source: ArtScroll

Use them to note everything about a specific dish that a cook might need to know, from ingredients to procedures to plating notes. You can print the cards for your staff or make them available to view online (that is, if you can handle employees having their phones out at work).

Restaurant training recipe cards can include any number of helpful tips for your BOH (back of house) staff:

Recipe with background information

Ingredients with allergens highlighted

Subscribe

How to Use Restaurant Recipe Cards to Train BOH Staff [With Templates]

Restaurant recipe cards are a simple tool to help train new restaurant staff, minimize food waste, and make your restaurant more profitable.

Your back-of-house staff controls food consistency and quality, which a study by the University of North Texas found to be key factors in restaurant success. Meaning, it&rsquos critical that you give your BOH team the best possible training.

Recipe cards are one of the easiest ways to level up your training. They can be referenced at any time by any employee, meaning your dishes will be the same every time, and you&rsquoll reduce food waste. The results? Stabilized profits and happier customers.

What are restaurant recipe cards?

Recipe cards are editable templates that you customize for each recipe on your menu. Yes, we're talking about the same type of recipe cards that became popular with housewives in the 40s (though you don't have to keep yours in a cute floral box).

This is one of those "if it ain't broke, don't fix it" situations. The idea may seem antiquated, but we promise it will help solve your modern-day BOH training challenges.

Source: ArtScroll

Use them to note everything about a specific dish that a cook might need to know, from ingredients to procedures to plating notes. You can print the cards for your staff or make them available to view online (that is, if you can handle employees having their phones out at work).

Restaurant training recipe cards can include any number of helpful tips for your BOH (back of house) staff:

Recipe with background information

Ingredients with allergens highlighted

Subscribe

How to Use Restaurant Recipe Cards to Train BOH Staff [With Templates]

Restaurant recipe cards are a simple tool to help train new restaurant staff, minimize food waste, and make your restaurant more profitable.

Your back-of-house staff controls food consistency and quality, which a study by the University of North Texas found to be key factors in restaurant success. Meaning, it&rsquos critical that you give your BOH team the best possible training.

Recipe cards are one of the easiest ways to level up your training. They can be referenced at any time by any employee, meaning your dishes will be the same every time, and you&rsquoll reduce food waste. The results? Stabilized profits and happier customers.

What are restaurant recipe cards?

Recipe cards are editable templates that you customize for each recipe on your menu. Yes, we're talking about the same type of recipe cards that became popular with housewives in the 40s (though you don't have to keep yours in a cute floral box).

This is one of those "if it ain't broke, don't fix it" situations. The idea may seem antiquated, but we promise it will help solve your modern-day BOH training challenges.

Source: ArtScroll

Use them to note everything about a specific dish that a cook might need to know, from ingredients to procedures to plating notes. You can print the cards for your staff or make them available to view online (that is, if you can handle employees having their phones out at work).

Restaurant training recipe cards can include any number of helpful tips for your BOH (back of house) staff:

Recipe with background information

Ingredients with allergens highlighted

Subscribe

Watch the video: Food Industry Machines That Are At Another Level 7


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