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Raspberry and banana muffins

Raspberry and banana muffins


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Mix the flour with the baking powder, sugar and salt.

Mix the butter with the milk, eggs and vanilla essence. Gradually incorporate the wet ingredients into the dry ones until smooth. Add vanilla seeds, raspberries and bananas. Mix well.

Pour the dough into muffin tins and bake at 180 degrees Celsius in the preheated oven for 20-25 minutes.

Leave to cool in molds for 5-10 minutes, then remove on a metal wire rack to cool completely.



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