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Peel the potatoes and zucchini, then cut them into suitable cubes. Peel a squash, grate it and squeeze the juice. We clean the onion, the parsnip, we chop them finely, we make the red pepper into small cubes. Peel a squash, grate it and chop it. We chop the tomatoes, and chop the loboda, but not very small. Put about 4-5 liters of water in a pot and transfer it to the fire.
When it boils, let go of the potatoes, carrots, onions, peppers, parsnips and zucchini. Let it boil at the right heat, about 15-20 minutes, then add the tomatoes, parsley and loboda.
We continue to boil the soup and when the vegetables are well penetrated, we pour the hot borscht, the oil and the vegetable sauce. Season with salt and pepper to taste.
After it has boiled for a while, we take the pot off the stove, sprinkle the chopped larch, cover with a lid for 10-15 minutes to take the soup from the larch flavor.
Serve hot, plain or with a hot broth!