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Baked Brie With Apple Cranberry Relish

Baked Brie With Apple Cranberry Relish


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A perfect fall-inspired appetizer to serve to your hungry, cheese-loving guests

Complete with tart apples, sweet dried cranberries and nutty pecans, this baked brie is easy to prepare and makes for a stunning appetizer. For a how-to video, click here!

Ingredients

  • 1 apple, cut into small cubes
  • 1/4 Cup dried cranberries
  • 2 Tablespoons apple cider vinegar
  • 1 Tablespoon plus 2 tablespoons maple syrup, divided
  • 1/4 Cup toasted pecans, chopped
  • 1 Teaspoon freshly cracked black pepper
  • salt, to taste
  • 1 wheel Brie cheese
  • crackers or good bread, to serve

Baked Cranberry Apple Brie Bread

Brie Bread
1 Bread Boule Round Loaf of rustic bread
Cooking Spray
1 Wheel of Brie (about 12 oz, top of rind removed)
1 T Fresh Thyme Leaves
½ C Quick Cranberry Sauce
1 T Fresh Rosemary Leaves, chopped
2 tsp Honey

No crackers are required for this tempting pull-apart brie appetizer made with berry delicious Martinelli’s Gold Medal Apple Juice. Fill a rustic bread boule loaf with brie and bake, then top with fruity cranberry sauce for a mouthwatering, melting appetizer they’ll love.


Baked Cranberry Apple Brie Bread

Brie Bread
1 Bread Boule Round Loaf of rustic bread
Cooking Spray
1 Wheel of Brie (about 12 oz, top of rind removed)
1 T Fresh Thyme Leaves
½ C Quick Cranberry Sauce
1 T Fresh Rosemary Leaves, chopped
2 tsp Honey

No crackers are required for this tempting pull-apart brie appetizer made with berry delicious Martinelli’s Gold Medal Apple Juice. Fill a rustic bread boule loaf with brie and bake, then top with fruity cranberry sauce for a mouthwatering, melting appetizer they’ll love.


Baked Cranberry Apple Brie Bread

Brie Bread
1 Bread Boule Round Loaf of rustic bread
Cooking Spray
1 Wheel of Brie (about 12 oz, top of rind removed)
1 T Fresh Thyme Leaves
½ C Quick Cranberry Sauce
1 T Fresh Rosemary Leaves, chopped
2 tsp Honey

No crackers are required for this tempting pull-apart brie appetizer made with berry delicious Martinelli’s Gold Medal Apple Juice. Fill a rustic bread boule loaf with brie and bake, then top with fruity cranberry sauce for a mouthwatering, melting appetizer they’ll love.


Baked Cranberry Apple Brie Bread

Brie Bread
1 Bread Boule Round Loaf of rustic bread
Cooking Spray
1 Wheel of Brie (about 12 oz, top of rind removed)
1 T Fresh Thyme Leaves
½ C Quick Cranberry Sauce
1 T Fresh Rosemary Leaves, chopped
2 tsp Honey

No crackers are required for this tempting pull-apart brie appetizer made with berry delicious Martinelli’s Gold Medal Apple Juice. Fill a rustic bread boule loaf with brie and bake, then top with fruity cranberry sauce for a mouthwatering, melting appetizer they’ll love.


Baked Cranberry Apple Brie Bread

Brie Bread
1 Bread Boule Round Loaf of rustic bread
Cooking Spray
1 Wheel of Brie (about 12 oz, top of rind removed)
1 T Fresh Thyme Leaves
½ C Quick Cranberry Sauce
1 T Fresh Rosemary Leaves, chopped
2 tsp Honey

No crackers are required for this tempting pull-apart brie appetizer made with berry delicious Martinelli’s Gold Medal Apple Juice. Fill a rustic bread boule loaf with brie and bake, then top with fruity cranberry sauce for a mouthwatering, melting appetizer they’ll love.


Baked Cranberry Apple Brie Bread

Brie Bread
1 Bread Boule Round Loaf of rustic bread
Cooking Spray
1 Wheel of Brie (about 12 oz, top of rind removed)
1 T Fresh Thyme Leaves
½ C Quick Cranberry Sauce
1 T Fresh Rosemary Leaves, chopped
2 tsp Honey

No crackers are required for this tempting pull-apart brie appetizer made with berry delicious Martinelli’s Gold Medal Apple Juice. Fill a rustic bread boule loaf with brie and bake, then top with fruity cranberry sauce for a mouthwatering, melting appetizer they’ll love.


Baked Cranberry Apple Brie Bread

Brie Bread
1 Bread Boule Round Loaf of rustic bread
Cooking Spray
1 Wheel of Brie (about 12 oz, top of rind removed)
1 T Fresh Thyme Leaves
½ C Quick Cranberry Sauce
1 T Fresh Rosemary Leaves, chopped
2 tsp Honey

No crackers are required for this tempting pull-apart brie appetizer made with berry delicious Martinelli’s Gold Medal Apple Juice. Fill a rustic bread boule loaf with brie and bake, then top with fruity cranberry sauce for a mouthwatering, melting appetizer they’ll love.


Baked Cranberry Apple Brie Bread

Brie Bread
1 Bread Boule Round Loaf of rustic bread
Cooking Spray
1 Wheel of Brie (about 12 oz, top of rind removed)
1 T Fresh Thyme Leaves
½ C Quick Cranberry Sauce
1 T Fresh Rosemary Leaves, chopped
2 tsp Honey

No crackers are required for this tempting pull-apart brie appetizer made with berry delicious Martinelli’s Gold Medal Apple Juice. Fill a rustic bread boule loaf with brie and bake, then top with fruity cranberry sauce for a mouthwatering, melting appetizer they’ll love.


Baked Cranberry Apple Brie Bread

Brie Bread
1 Bread Boule Round Loaf of rustic bread
Cooking Spray
1 Wheel of Brie (about 12 oz, top of rind removed)
1 T Fresh Thyme Leaves
½ C Quick Cranberry Sauce
1 T Fresh Rosemary Leaves, chopped
2 tsp Honey

No crackers are required for this tempting pull-apart brie appetizer made with berry delicious Martinelli’s Gold Medal Apple Juice. Fill a rustic bread boule loaf with brie and bake, then top with fruity cranberry sauce for a mouthwatering, melting appetizer they’ll love.


Baked Cranberry Apple Brie Bread

Brie Bread
1 Bread Boule Round Loaf of rustic bread
Cooking Spray
1 Wheel of Brie (about 12 oz, top of rind removed)
1 T Fresh Thyme Leaves
½ C Quick Cranberry Sauce
1 T Fresh Rosemary Leaves, chopped
2 tsp Honey

No crackers are required for this tempting pull-apart brie appetizer made with berry delicious Martinelli’s Gold Medal Apple Juice. Fill a rustic bread boule loaf with brie and bake, then top with fruity cranberry sauce for a mouthwatering, melting appetizer they’ll love.



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