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Tiramisu original recipe

Tiramisu original recipe


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Tiramisu original recipe

Good to start by mixing mascarpone cream with sugar or vanilla sugar by hand or with a mixer until we get a cream. Separate the yolks from the egg whites and whisk the egg whites with a little salt. The cream obtained from mascarpone and sugar is mixed little by little with the yolks, then gradually add the egg white foam. Finally, add the whipped cream mixed with the mixer beforehand.

And now to start assembling the cake. Mix the coffee with the rum essence and soak the biscuits one by one.

In a tray, place one row of biscuits in a row and put half of the cream, then another row of biscuits and the rest of the cream. Sprinkle plenty of cocoa on top. Let it cool, preferably in the evening and leave it in the fridge until the next day, it is much better.



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