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1 in Every 8 People in the World Goes Hungry

1 in Every 8 People in the World Goes Hungry

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The UN reports that while the number of people going hungry has gone down, 1 in every 8 are still chronically undernourished

It seems like the efforts to end world hunger are paying off; in a report on food insecurity, UN agencies found that 868 million people went hungry from 2010 to 2012, less than the estimated 1 billion.

This corresponds to 12.5 percent of the world's population; from 1990 to 1992, the UN estimated that 18.6 percent of the world's population went hungry.

"That is better news than we have had in the past, but it still means that one person in every eight goes hungry. That is unacceptable, especially when we live in a world of plenty," José Graziano da Silva, director general of the Food and Agriculture Organisation (FAO), told Reuters.

Unfortunately, given the current economic crisis and the drought, food prices are trending upward, meaning food insecurity will increase.

"Most of the progress in hunger reduction was made until 2006, as food price levels continued to decline. With the rise in food prices and the economic crisis that followed, there have been many fewer advances," Graziano da Silva said.

Furthermore, the majority of the undernourished population resides in developing countries, the report concludes. While hunger has fallen nearly 30 percent in Asia and the Pacific, the number of those going hungry grew in Africa from 175 million in 1990 to 1992 to 239 million in 2010 to 2012.

World Child Hunger Facts

Nutritious foods in adequate amounts are essential for everyone but particularly for children. In early childhood, adequate nutrition can ensure healthy growth, proper organ formation and function, a strong immune system, and neurological and cognitive development. Nutrition, too, has increasingly been recognized as a basic pillar for social and economic development. Well-nourished people can learn new skills, think critically and contribute to their communities. Improving child nutrition impacts global, national and regional child survival, primary education, women’s empowerment, and maternal and child health rates.

    Source: Gain, 2015

On the flip side, child malnutrition hurts cognitive function and contributes to poverty by impeding people’s ability to lead productive lives. Poverty is the leading cause of hunger, but poverty also results from hunger, in a cyclical relationship. In spite of the importance of childhood nutrition and significant progress in the last 25 years, global childhood hunger is still rampant.

  • Overall, 5.6 million children under age five died in 2016, nearly 15,000 daily (World Health Organization [WHO], 2016). The risk of a child dying before five years of age is highest in Africa (76.5 per 1000 live births), about 8 times higher than in Europe (9.6 per 1000 live births) (WHO, 2016).
  • Approximately 3.1 million children die from undernutrition each year (UNICEF, 2018a). Hunger and undernutrition contribute to more than half of global child deaths, as undernutrition can make children more vulnerable to illness and exacerbate disease (UNICEF, 2018a).
  • Children who are poorly nourished suffer up to 160 days of illness each year (Glicken, M.D., 2010). Undernutrition magnifies the effect of every disease including measles and malaria. The estimated proportions of deaths in which undernutrition is an underlying cause are roughly similar for diarrhea (61%), malaria (57%), pneumonia (52%), and measles (45%) (Black, Morris, & Bryce, 2003 Bryce et al., 2005). Malnutrition can also be caused by diseases, such as the diseases that cause diarrhea, by reducing the body’s ability to convert food into usable nutrients (Black, Morris, & Bryce, 2003 Bryce et al., 2005)
  • 66 million primary school-age children attend classes hungry across the developing world, 23 million whom live in Africa, which greatly impacts their ability to learn (World Food Programme [WFP], 2012).

The world’s farmers produce enough food to feed 1.5x the global population.

That’s enough to feed 10 billion (we are at 7.6 billion currently)

–, and

… there is enough food produced in the world to feed everyone

The world produces enough food to feed everyone.

For the world as a whole, per capita caloric availability and food diversity (the variety of food groups in a diet) have increased between the 1960s and 2011 (FAO, 2017).

This growth in food availability, along with improved access to food, helped reduce the percentage of chronically undernourished people in lower-middle-income countries from about 30 percent in the 1990-92 to about 13 percent two decades later (FAO, 2017).

UK hunger crisis: 1.5m people go whole day without food

A hunger crisis is rapidly developing among British people in lockdown, as millions report having to go without meals, food charities and local government have warned.

Just three weeks into the lockdown, the Food Foundation said that 1.5 million Britons reported not eating for a whole day because they had no money or access to food. Some 3 million people in total were in households where someone had been forced to skip some meals. More than 1 million people reported losing all their income because of the pandemic, with over a third of them believing they would not be entitled to any government help.

The foundation’s findings are based on a YouGov poll carried out across England, Scotland and Wales this week. Its director, Anna Taylor, said the crisis was too big to be left to food banks and local authorities without funding. “This needs urgent and substantial investment from central government which needs to put money directly into the pockets of families who can’t afford food.”

Charities running food banks are also struggling to cope with a huge rise in people coming to them for emergency parcels. Sabine Goodwin, coordinator of the Independent Food Aid Network, said she feared the government was being too slow to respond and the situation was “spiralling out of control”. She said: “Food banks in our network are seeing as much as a 300% increase in footfall compared to this time last year but are still struggling to source enough appropriate food.”

Local authorities told the Guardian that the Food Foundation findings reflected what they are seeing on the ground. In Liverpool, for example, there has been a 150% increase in emergency grants from the council to people who have no food or money for electricity since the lockdown.

The city has a highly developed network of food banks and food distribution charities which have increased their operations rapidly in the last few weeks.

FareShare, the nationwide distributor of surplus food, is now open longer hours in Liverpool – from 7am to 10pm – and has distributed £380,000 worth of goods to families in need in the last five days.

Football fans supporting food banks have also raised £150,000 to buy more stock but the city’s assistant mayor, Jane Corbett, said families were being hit by “the double whammy of austerity and Covid-19” and charity was not enough on its own.

She warned that the local authority could not pay for the impact of the pandemic without funding from government. “The fragility of our current social security system is now being seen in stark relief extreme pressure on food banks is just one clear example. Our budget has been cut by 63% since 2013.”

The numbers reporting going hungry in the last three weeks are 1.5 to two times higher than those experiencing hunger over a whole year in recent times, according to Dr Rachel Loopstra, lecturer in nutrition at King’s College London. “They suggest the Covid-19 lockdown has had a swift and devastating impact on the population’s ability to access sufficient food, both for economic reasons and because of self-isolation,” she said. YouGov polled 4,343 adults from 7-9 April and weighted its figures to represent all British adults.

A government spokesperson said: “Public safety and making sure that those most at risk from the virus get the support they need is our top priority. People should stay at home, to help protect our NHS and save lives.

“We’re working with the groceries industry, local government, local resilience and emergency partners to ensure essential items are delivered as soon as possible to the most vulnerable.”

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In a skillet, brown beef. Drain and set aside.

In a large saucepan or another skillet, saute potatoes, celery, carrots, green pepper and onion in butter for 5 minutes. Add water cover and simmer for 10 minutes.

Add soup and cooked ground beef mix well.

Sprinkle half of the chow mein noodles into a greased shallow 2-quart baking dish. Spoon meat mixture over noodles.

Cover and bake at 350 degrees F for 20 minutes.

Top with the cheese and remaining noodles. Bake, uncovered, 10 minutes longer or until heated through.

Marijuana These Days

Marijuana has become a staple additive these days. It is mixed with anything and everything that we can think of. Whether it is drinks, water, smoking or something that we apply to the skin. Marijuana is akin to a lot of different uses. While one must make sure that the THC content is less than 0.3%, medical marijuana is allowed to have higher percentages in select few states. But for other states, you must be sure about the content of your cannabis products.

Just like with smoking, food lovers have also found this new addition very exciting. Many restaurants and bars have introduced marijuana recipes in their menus, looking at the rise in demand for CBD. While it is desirable to go out and have a candlelit dinner every day we cannot logically keep up with this. Hence we have compiled a guide to three easy marijuana recipes that you can make.

About Dotdash

Dotdash's vibrant brands help over 100 million users each month find answers, solve problems, and get inspired. Dotdash is among the largest and fastest growing publishers online, and has won over 80 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, TreeHugger and Thoughtco.

Here is an overview of our properties:

Verywell: The Verywell family of brands, including Verywell Health, Verywell Fit, Verywell Family, and Verywell Mind, take a human approach to health and wellness content and are a welcome alternative to hyper-clinical health sites. Over 38 million people use Verywell sites each month to feel better and be healthier.

Investopedia: Investopedia helps investors understand financial concepts, improve investing skills, and learn how to manage their money. Investopedia reaches over 20 million people each month.

The Balance: The Balance family of brands, including The Balance, The Balance Careers, and The Balance Small Business, deliver clear, practical, and straightforward personal financial advice to over 17 million people each month.

The Spruce: The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts combine inspiration with how-to advice to help users create homes they love. Collectively, The Spruce sites reach nearly 40 million people each month.

Simply Recipes: Simply Recipes, one of the original food blogs, helps 9.7 million people each month get easy, delicious food on the table for themselves and their families.

Serious Eats: Serious Eats delivers trustworthy recipes, rigorously tested techniques, and food science to over 4.4 million hungry readers each month.

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MyDomaine: MyDomaine makes an aspirational life achievable—and affordable—with curated home-design inspiration, quick and fresh recipes, and healthy relationship advice that awaken a life well lived. MyDomaine reaches nearly two million people each month.

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TreeHugger: Treehugger is the only modern sustainability site that offers advice, clarity, and inspiration for both the eco-savvy and the green living novice. With 2.6 million monthly users, Treehugger is one of the world’s largest information sites dedicated to driving sustainability mainstream.

Thoughtco: ThoughtCo is one of the largest and most comprehensive learning, information, and education sites online. ThoughtCo helps 6.4 million people a month become lifelong learners.

9 Breakfasts to Feed a Crowd (or Your Family Who Comes Over All the Time)

It’s common knowledge that breakfast is the most important meal of the day. But friends and family can also be vital parts of your morning routine.

However, when the bleary-eyed, brushy-haired, and bedraggled version of you that gravity drags out of bed is playing host, company is the last thing you anticipate. You’d prefer to host a few extra hours under the duvet sans clothes.

Sometimes, the dregs of last night’s party have found a cosy corner to pass out in. Or family comes to stay and never, ever seems to leave.

Either way, you might find yourself needing to feed a large gaggle of people at a time when putting your pants on the right way, or even finding them in the first place, is a bona fide achievement.

When you need to feed what feels like the whole world at once, omelets, smoothies, or any of your other single-serving go-to breakfasts just don’t cut it. These breakfast recipes will make any a.m. gathering you’re hosting way easier.

You can even knock up some of these dishes the night before, so that they’re ready to go when everyone shows up hungry.

Think of yourself as a culinary Santa, only instead of being active 1 day a year, you’re called into action whenever Aunt Brenda brings over her seven idiot children.

Whether you want to make something sweet, savory, or somewhere in-between, we’ve got your back, homes. Here’s how to breakfast for multiple bellies at once.

Grab your ingredients. Chop ’em up. Fling them in a dish and then the oven. Very little room for error and guaranteed flavor for the masses. What could possibly go wrong?

1. Mexican breakfast casserole

Share on Pinterest Photo: Nutritionist Reviews

It’s hard to hate on Mexican food. The flavor is a crowd-pleaser, and this recipe basically turns your Chipotle order into a loaded breakfast. If anyone complains, they can go sit in the garden shed and think about what they’ve done.

This casserole uses black beans, peppers, avocado, and salsa. You can then use eggs to bind it all together and turn what looks like an unsuspecting collection of veggies into a hearty breakfast.

It serves six, but you could easily make another batch if it feels like your abuela has brought over literally everyone she’s ever met in her life.

2. Sweet potato, sausage, and kale casserole

We know, we know. Kale first thing in the morning is intense. How can you process so much excitement this early? Phew. Kale, you saucy devil.

Any group of fitness buffs chowing down after a sleepover would get loads out of this breakfast bonanza. It’s a solid option for those on a Paleo diet — just leave the cheese to one side.

Otherwise, this super-healthful breakfast casserole will still please just about any aunt, uncle, cousin, or grandma life can throw your way. And they’ll all comment on how well you look these days.

(It’s because of the kale. You’ll thank us, honestly.)

It’s made with sweet potato, mushrooms, turkey sausage, and kale, plus gooey mozzarella for non-Paleo people. They should bring that overzealous kale back down to earth.

3. Cheesy breakfast casserole

Ooooh, boy. This one’s a beast.

While it’s a little on the heavier side, this smorgasbord of morning loveliness will fill your guests right to the brim. And a full guest is one much less likely to argue when you ask them to leave.

You can throw this together with eggs, hash browns, sausage, cheese, and onions, and it takes about 30 minutes in the oven to cook. Simple, effective, loads of cheese. No one is going to fight you on this one.

If you’ve planned a day of lounging around in very, very loose sweatpants, this is just the ticket.

1 in Every 8 People in the World Goes Hungry - Recipes

1 in 9 people go hungry each day — but why? Learn about the top causes of world hunger.

Hunger by the Numbers

  • The world produces enough food to feed all 7.5 billion people
  • Despite this, 1 in 9 people around the world go hungry each day
  • Chad is the world’s hungriest country as of 2020
  • While there is still a long way to go, the level of hunger in the world has decreased by 27% since 2000

What Causes World Hunger?

Food insecurity and hunger cause many children to become stunted (if not worse) due to malnutrition. As part of the United Nations’ Sustainable Development Goals, Concern is working to eliminate hunger and malnutrition by 2050. This would mean nearly 3 million lives changed for the better.

The world produces enough food to feed all 7.5 billion people, yet 1 in 9 people around the world go hungry each day. Where is the disconnect? Here are 10 of the most popular causes of world hunger — and how you can help.

Help us get to Zero Hunger

1. Poverty

Poverty and hunger exist in a vicious cycle. Families living in poverty usually can’t afford nutritious food, leading to undernourishment. In turn, undernourishment makes it difficult for people to earn more money so that they can afford healthy food. Families living in poverty might also sell off their livestock or tools to supplement their income. This buys short-term relief, but perpetuates a longer-term pattern of hunger and poverty that is often passed down from parents to children.

The Democratic Republic of Congo , recognized year over year as one of the world’s poorest countries, has a population of 77 million, the majority of whom live below $1.25/day. As of 2017, 7.9 million DRC citizens faced acute hunger.

Poverty often goes hand-in-hand with many of the other causes of hunger on this list — read on for more, or see how you can help now .

2. Food shortages

Across Africa, including regions like the Sahel and the Horn of Africa, farming families experience periods before harvests known as “hungry seasons.” These are the times of year when food supplies from the previous harvest are exhausted, but the chance to replenish supplies is still some time off. This leaves families forced to skip one (or more) meals each day in the period before the next harvest — which could be months away.

The world's 10 hungriest countries

Despite global hunger levels falling, one in nine people worldwide still face hunger. Here are the ten hungriest countries according to the 2018 Global Hunger Index.

3. War & conflict

War and conflict are also among the leading contributors to world hunger. In South Sudan , civil war has led to mass displacement and abandoned fields. The result is crop failure which, combined with a soaring inflation rate that makes imported food unaffordable, has left 6 million people food-insecure. Likewise, Yemen’s ongoing conflict has led to over half the country (approximately 17 million people) in need of urgent action in the absence of ongoing humanitarian food assistance.

4. Climate change

Countries like Zambia enjoy relative peace and political stability. However, they are also plagued by hunger due to climate extremes. Too much, or too little, rainfall can destroy harvests or reduce the amount of animal pasture available. These fluctuations are made worse by the El Niño weather system, and are likely to increase due to changes in climate. Extreme climate patterns also tend to affect the poorest regions of the world the most. The World Bank estimates that climate change has the power to push more than 100 million people into poverty over the next decade.

Crops grow on a farm in Niger. Three years ago, Concern provided some of the country’s poorest communities with seeds that are better able to cope with Niger’s changing climate, as well as advice on better farming techniques. Photo: Chris de Bode/Panos Pictures

5. Poor nutrition

Hunger isn’t simply a lack of access to food it’s a lack of access to the right nutrients. In order to thrive, humans need a range of foods providing a variety of essential health benefits. Poor families often rely on just one or two staple foods (like corn or wheat), which means they’re not getting enough critical macronutrients and vitamins, and may still suffer the effects of hunger.

A lack of nutrition is especially important for pregnant and breastfeeding women and young children: Nutrition support during pregnancy and up to the age of five can help protect children for their entire lives. Proper nutrition reduces the likelihood of disease, poor health, and cognitive impairment. Through the LANN project, communities in countries like Sierra Leone are learning how to identify nutrient-rich wild foods that are safe to eat in order to make the most of their available resources. This is one of the many ways we look for sustainable solutions for malnourished communities.

Feed a child today

Conflict, climate disaster, chronic poverty. The need now is more urgent than ever.

6. Poor Public Policy

Systemic problems, like poor infrastructure or low investment in agriculture, often prevent food and water from reaching the world populations that need them the most.

7. Economy

Much like the poverty-hunger cycle, a country’s economic resilience has a direct effect on its nutritional resilience. For example, Liberia ’s overall economic troubles deepened after the Ebola outbreak in 2014. Five years later, 50% live below the poverty line. Working towards economic stability overall will have a ripple effect on other causes of world hunger cited on this list.

Members of the community committee in Bongay village, Sierra Leone, proudly display the range of foods they’re now growing and foraging for, as part of the Natural Resources Management and Nutrition (LANN) project in their village. Photo: Kieran McConville

8. Food waste

According to the World Food Programme , 1/3 of all food produced — over 1.3 billion tons of it — is never consumed. What’s more, producing this wasted food also uses other natural resources that, when threatened, have a ripple effect in the countries that are already hit hardest by hunger, poverty, and climate change . Producing this wasted food requires an amount of water equal to the annual flow of Russia’s Volga River — and adds 3.3 billion tons of greenhouse gases to the atmosphere .

9. Gender inequality

In its Sustainable Development Goal 2, the UN reveals: “If women farmers had the same access to resources as men, the number of hungry in the world could be reduced by up to 150 million. ” Female farmers are responsible for growing, harvesting, preparing, and selling the majority of food in poor countries. Women are on the frontlines of the fight against hunger , yet they are frequently underrepresented at the forums where important decisions on policy and resources are made.

Women, water, and the cycle of poverty

Imagine balancing a 40-pound container on your head and walking three and a half miles home. It's the daily reality of millions of women and girls around the world.

10. Forced migration

Beyond war and conflict, a number of factors contribute to the causes of forced migration . This includes hunger, but forced migration can also be a cause of hunger. Many refugees living abroad live in neighboring countries with limited resources to begin with. In Lebanon, for example, nearly a third of the population are refugees , placing a huge strain on resources. Each year, Concern partners with Welthungerhilfe to produce the Global Hunger Index released last October, the 2018 edition underlines the connection between hunger and forced migration, a problem which can only be resolved by a political solution.

How can I help?

While the causes of hunger are complex, change is possible and there is hope in action. Supporting Concern means that .90 of every dollar donated goes to our life-saving work in 23 countries around the world. Last year, we were able to reach over 9.2 million people with our health and nutrition initiatives, and improved the food security and livelihoods of 4.5 million.


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