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Negresa with wine sauce

Negresa with wine sauce

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Mix flour with baking powder and salt.

Then melt the chocolate with the butter on a steam bath.

We take the bowl off the heat and after it has cooled down a bit, we start adding the sugar, vanilla essence and eggs, one by one, stirring constantly.

Then add flour in the rain, stirring constantly until we get a homogeneous dough.

Pour the dough into a tray (somewhere at 20 / 30cm or a round tray with a size of 25 cm) and put the cake in the preheated oven.

Bake for about 25-30 minutes.

Let the cake cool and meanwhile prepare the wine sauce.

In a kettle we put 150 ml of red wine, and let it boil.

Separately mix the sugar with the starch and 50 ml of wine, and when the wine starts to boil, put the kettle aside, add the starch, then put it back on the fire and leave it until it thickens a little.

After the cake has cooled, cut it and serve it with the wine sauce ... it's great!

Enjoy your meal!

Shrimp in wine sauce

1. Shrimp are cleaned of the ends and the whole shell is removed, except the tail (which is used as a & # 8222 handle & # 8221). Wash thoroughly, cut lengthwise on the convex side, then drain and sprinkle with a little lemon juice.
2. In a thick-bottomed pan, heat the olive oil. All the ingredients are prepared and handy because it is a quick preparation. When the olive oil has warmed up, discard the hot peppers, peeled from the seeds and finely chop. Immediately after, put half the amount of garlic, sliced. After a few seconds, the shrimp are thrown, which are evenly distributed in the pan.
3. Only when they are done on one side do the pan move and the shrimp turn. When they are almost ready, discard the parsley, the rest of the garlic and the glass of wine. Simmer under the lid for 2 minutes, then serve with sauce, well-toasted homemade bread.

For seafood lovers, we recommend these pasta with shrimp!

Blackberry With Salted Caramel Sauce

2. Mix 180g butter and half of the chocolate in a saucepan over low heat until melted and the composition is creamy. Add 125g of sugar. Bring to the boil and allow to cool slightly for 5 minutes. Add the egg and half of the vanilla. Sift the flour and cocoa powder over the chocolate mixture. Mix well until all ingredients are incorporated. Add the remaining chocolate and mix.

3. Pour the mixture into the prepared tray, smoothing the surface. Bake for 20-25 minutes. Remove and allow to cool. Cover and refrigerate overnight.

4. Mix the sour cream, sea salt and the rest of the sugar, butter and vanilla in a saucepan over medium heat until creamy. Pour into a jar and cool. Cut the cake into pieces. Cover with sauce and salt flakes.

Pike in wine sauce

Santa Lucaci's house rests on its wooden, river stone and clay soles. Years ago, while Tușa Maria lived, she was the mistress of pots and pans. But the fish, at the holiday hour, Santa Claus was also cooking it. Today he reveals the pike recipe in wine sauce.

With a sure hand, clean the scales. The pike grins with trapped teeth, ready to catch a finger. But the old man ignores her. With a knife he removes the head from the body. It cleanses him of the bad inside. Then carefully remove the spinal cord, but without completely splitting the pike in half. In the tray, first put fir sticks, fish on top and two softwood boards again. Add, finely chopped, two onions, three white mushrooms, oil, bay leaf, allspice, pepper and salt. On two: white wine and water & # 8211 enough to cover everything. Boil the pike over low heat, under the lid, until its meat penetrates, then it is taken out on a plate to cool. Santa Lucaci also removes the fir planks, but the sauce still lets the flame go down. One last saying: a teaspoon of mustard. Under the hot sun, we eat without a word, & # 8222 move like a fish & # 8221 such a miracle.

Pears in wine sauce

Here is a special and delicate dessert. It is extremely tasty, but very easy to prepare: Pears in wine sauce.


750 ml of red wine
5 pears
1 lemon
150 g sugar
1 cinnamon stick
4 walnut kernels

Method of preparation

Peel a pear, grate it and squeeze the lemon juice.

Boil the wine with the cinnamon stick, sugar, cloves, 1/2 lemon, then add the pears and cover. Bring to a simmer, and after about 10 minutes remove the cloves, lemon and cinnamon stick.

The pears must be covered with wine or we keep spinning them on the path.

After the pears have boiled, take them out and add the broken walnut kernels and let them simmer until it decreases and begins to thicken (about 20 minutes), to become like honey.

Video: Reteta negresa. Negresa cu blat umed. Brownie Alina in the Kitchen


  1. Taweel

    yourself, you have invented such incomparable answer?

  2. Malakai

    What is funny question

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