Spinning with yellow cherries
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I know that a smile appeared on your lips, and a great desire to eat a piece of warm and soft spin, with white cherries, flavored with lemon juice. Goodness - I have nothing more to say. I hope that from what I have posted so far, you will also prepare something, and you will be delighted by the taste, which I insist on giving back to you ... the taste of childhood ...
- leavened dough
- 1kg of white cherries
- 2 tablespoons lemon juice
- 300 gr of sugar
Preparation time: less than 120 minutes
RECIPE PREPARATION Rotated with yellow cherries:
The dough is prepared according to the recipe shown
After it has risen, on a table powdered with flour, spread a piece of dough larger, about 10 cm, than the length of the tray, and the width of about 30 cm. Look at the picture and you will see that on one side it is stretched with a thinner twister and on the opposite side, thicker. The same trick is done in this way, because in this dough, where the filling is arranged, it will not grow enough. That's why a thicker piece of dough is left, so that we can feel the true taste of the baking.
Distribute the filling at a distance of 3-4 cm from the edge of the dough.
Watch the pictures.
Cover with the empty end of the dough and spread a little more filling. Then roll it in a roll and stick the edges of the dough well together. The received roll is piled up a little and arranged in a tray, greased with a little oil, and sprinkled with a little flour, or at the bottom of the tray arranged a piece of parchment paper, greased with oil, so that you can remove it more easily after baking.
Leave the tray in a warm place to increase the roll. After that, grease with egg yolk, mixed with a teaspoon of water. And bake in a preheated oven at 170 C for 30 minutes.
Look for the oven you have.
Leave it in the tray to cool a bit and then remove it from the tray very carefully because it is very tender and moist.
preparation of the filling
: Wash the cherries and remove the seeds, sprinkle with lemon juice and mix. Boil 200 ml of water with the sugar and pour over the cherries. Wrap well with a towel for about 20 minutes. After the cherries have softened, drain the cherry syrup and leave it to cool, so that you can continue to use it as a filling for baking.
Widespread since antiquity in America and Asia, but also in some areas of Western Europe, strawberries grow in temperate regions and are widespread throughout the world. This fruit has always fascinated by its special taste. However, strawberry is not a fruit in the botanical sense of the word. This name should be borne by the small yellow seeds, spread over their entire surface, which are called achenes and which actually derive from the ovaries of the strawberry flower. The fleshy and delicious part that we consume corresponds to a hypertrophy of the flower.
Strawberries are among the fruits that allow the body to replenish its reserves of vitamin C, with a content of 60 mg per 100 g. Caloric content is low: 35 calories per 100 g. Their rich content in iron, calcium and magnesium contributes to the mineral balance. of the body.
Salicylic acid is the essential constituent of aspirin. We also find it in strawberries, but in small quantities. Thus, it can be said about strawberries that they have anti-inflammatory, anti-rheumatic or cardiac protection effect.
The asphalt of the cities has warmed up and seems bleached by the squeak of the sun's rays on the sidewalks. Retirees wear beach hats and slip into loose-fitting white clothes next to buildings with all their blinds pulled. It is hard to breathe among cars driven by sunglasses with attached heads, and there is no sea nearby and no mountain waterfall with fir trees. We all want to get out of here, watching apathetic children with plastic shovels in the sand pit in the park.
All the holidays are far away, and then I run into an orchard with Mihalkov's characters. I place a light candle on the table in the middle of it, young teas of fragrant herbs and a snow of sugar syrup and fragrant lemon, long and tenderly kissed by juicy and cold cherries.
I take half a kilo of ripe cherries and remove the seeds. Finely chop them in a blender without exaggerating.
I make a crazy syrup, mixing 5 tablespoons of sugar, the juice of a lemon and 50 ml of vodka. It could be cherry, kirsch or sweet, liqueur wine.
Combine the cherries with the syrup and mix well.
I put them in a bowl, preferably metal, in the freezer for an hour and a half, two. From quarter to quarter, I scrape the frozen nectar with a fork to turn it into a fantastic red snow.
A few friends laugh at the end of the orchard. Besides the soles, yellow and blue flowers tremble under a drop of wind, and I want to be silent for an eternity under the blue sky. I look at myself and I only know: it's summer. It's been all summer.
Quick cure with CHERRIES: how to lose up to 4 kilograms in just 2 weeks
When cherries are included in a weight loss diet, the results will be noticeable shortly.
Cherries contain over 75% water, which makes them ideal in diets. They are low in calories, prevent dehydration, give a feeling of satiety, thanks to the soluble fibers in the composition, and lower the level of negative cholesterol in the body.
Cherries, ideal for weight loss
One hundred grams of cherries have only 60 calories, which require a very long digestion time to be extracted.
And because cherries are unexpectedly low in calories, contain a large amount of water and are digested over time, they can manage to "fool" the feeling of hunger, like few other foods.
They are recognized as a good laxative and remove constipation. It is digested slowly, which causes the blood sugar level to remain at normal levels.
A very simple method to lose weight, which has only two rules, is the following:
Slimming cure with cherries
Cherries help a lot in weight loss, due to the combination of antioxidants with the richness of water, due to lack of fat, low glycemic index, high content of potassium and vitamin C and the absence of sodium.
In addition to the effect of reducing the number of kilograms, the consumption of cherries also induces a state of relaxation throughout the day. In addition, through their content, cherries give suppleness and firmness to the skin.
Cherries can be very helpful in weight loss
Rule number 1
- For 2 days a week, eat only half a kilogram & # 8211 1 kilogram of cherries a day, in small portions, without other foods.
You are allowed to drink tea, herbal infusions and it is necessary to drink at least 2 liters of water a day.
Rule number 2
To intensify the effect of the diet, reduce the portions, eat boiled eggs, steamed vegetables, wholemeal bread and whole milk.
Instead, reduce your intake of white flour, and husked rice, sugar, fat, salty foods & # 8211 to prevent fluid retention.
In just 2 weeks of diet you can weigh up to 3-4 kilograms and at the same time cleanse your body of toxins.
Cherry treatment is not recommended for people with gastric sensitivity (for cherries) and those with active fermentation colitis.
Bitter cherries - anti-inflammatory and calming
It is known that bitter cherries are a delight when consumed in the form of jam, but they are also effective for the health of the body when we eat them. freshly picked.
Due to the very high level of antioxidants, bitter cherries are therapeutic and energy. Whether we consume them fresh, in the form of syrup or jam, they act beneficially in the treatment of anti-inflammatory, neuro-degenerative, cardiac, vascular or renal diseases. Bitter cherries are the only natural source of melatonin (a hormone that helps regulate sleep, being at the same time a powerful antioxidant), with immunomodulatory properties.
Another virtue therapeutics of bitter cherries is that due to the very high content of potassium contributes to lower cholesterol and triglycerides. Also, due to plant nutrients (also called anthocyanins) bitter cherries help reduce pain and the inflammatory process. It acts as a powerful depurative, detoxifying and energizing physically and mentally, having beneficial effects in atherosclerosis and digestive disorders.
You can read the continuation of the article in issue 22 of the magazine Leacuri & amp Recipes monasteries, an issue that you can purchase in digital format at the link HERE.
Homemade ice cream for children. 3 simple recipes
Chocolate ice cream for children
4 servings, ready in 10 minutes
1. Melt the chocolate in the microwave or bain marie, together with the butter.
2. Once the chocolate icing is obtained, beat the whipped cream. If you use whipped cream, add it honey or sugar to taste. If you use whipped cream, beat the whipped cream without adding any more sugar.
3. Incorporate the melted and cooled chocolate for 5 minutes, using a spatula, with movements from bottom to top.
4. Put the children's chocolate ice cream in the freezer for 2-3 hours and mix it every 30 minutes, to avoid the formation of ice crystals.
Traffic light ice cream on the stick & # 8211 Homemade ice cream for children
4 servings, ready in 15 minutes
- 1/2 small watermelon or other sweet red fruit, such as strawberries
- 3 well-ripened peaches / oranges
- 5 well-ripened kiwis
- 3 tablespoons water
- 90 g of sugar
1. Pass the melons / strawberries, peaches or oranges and kiwis, each fruit separately, with 30 grams of sugar and a tablespoon of water.
2. Then carefully pour the ice cream ingredients, starting with the red fruits, the yellow ones, then the kiwi, taking care not to mix the fruits together and pour them slowly.
3. Add the serving sticks and put the children's ice cream in the freezer overnight, or until it solidifies.
Homemade ice cream with bananas and yogurt
4 servings, ready in 10 minutes
- 4 glasses of plain yogurt (150 g x 4)
- 3 ripe bananas
- 1 tablespoon honey (optional)
- vanilla essence (optional)
1. Pass the bananas with a fork or using a blender.
2. Then combine the bananas with the yogurt, honey (for a sweeter taste) and vanilla essence (for more flavor).
3. Pour the ice cream into an airtight container or in ice cream molds and put it in the freezer overnight or for at least 6 hours.
BACK PAIN and INTESTINAL WORMS, Healed with Wheat and Cherries - St. Hildegard's Recipes
Discovered a thousand years ago, the remedies of the holy healer Hildegard von Bingen (1098-1179) have been in circulation in Western countries for over 40 years, proving their effectiveness.
Hildegard, born in Germany, was a visionary nun and a great connoisseur of plant secrets.
Because from a young age, Hildegard suffered almost uninterruptedly from pain-causing illnesses, her natural remedies and prescriptions were tested by herself.
Saint Hildegard and her recipes
At present, the natural remedies of the holy healer enjoy international recognition.
Rediscovered and updated in the 1960s by a group of Austrian doctors, Hildegard von Bingen's medicines were collected in a compendium of Home Pharmacy, with a huge audience. Many of her prescriptions are applied in hospitals or can be purchased as pharmaceuticals.
Her work, composed of religious writings and natural medicine studies, has sold millions of copies, with Pope John Paul II himself praising Hildegard in a public letter.
The impressive collection of medicines of the holy healer, reviewed and updated by a group of Austrian doctors, and which continues to enjoy a universal audience, also includes the following:
Wheat grain remedy for back pain
Back pain can be alleviated with the wheat grain remedy, provided it is fresh and whole, untreated, unpeeled.
Hildegard van Bingen: & # 8220Whoever has back or kidney pain should put boiled and hot wheat on the painful places. The heat of the wheat will defeat the power of these infirmities & # 8221.
Hildegard, a great connoisseur of plant secrets
How to proceed:
In case of low back pain, put in a bowl with water a quarter or half a kilogram of wheat grains, which are left to soak overnight.
The next day, bring to a boil over low heat for 30-60 minutes, then strain. The wheat grains are wrapped in gauze, covered with a warm material, and these poultices are applied as hot as possible on the painful place, taking care not to cause burns (the skin on the back is very sensitive).
The patient lies in bed for 2 hours on wheat grains. Poultice is applied for 3 consecutive days, and then whenever necessary.
Remedy with cherry seeds, against intestinal worms
In the case of intestinal worms, the holy healer recommends in her writings the treatment with the soft core of the broken cherries.
Hildegard van Bingen: & # 8220Who has worms in their bellies to put cherry stalks in vinegar and eat them especially in the morning, before meals. The worms will die in it & # 8221.
How to proceed:
Put 40-50 cherry kernels in wine vinegar, enough to cover them with one finger. Allow to swell for 2 days.
Consume 1-3 lambs, 4-5 times a day, for a period of 2 weeks. After a break of one week, the treatment can be repeated once more.
CHAFOUTIS WITH CHERRIES (SUGAR-FREE, GLUTEN-FREE)
I'm not going to say that it's cherry season and that it's imperative to take advantage of the unique taste they have, I'm just saying that this kind of dessert is a super office snack, a pampering in the middle of the day, a wonderful choice of tasty dessert, super filling and nutritious.
The child's snack can be different, it can be SUGAR FREE!
After I finish writing, I quickly put on a cherry clafoutis.
Given the fact that Alexia is in a period when she has to keep her gluten under control, these recipes have appeared on the acre, many of you were already waiting for them. Unfortunately, I hear more and more cases with gluten / lactose intolerance. It is clear that the excess is the one that is harmful, and when I started talking about eating without added sugar, I implicitly removed many nonsense from the shopping list. There is a difference between eating a slice of bread for breakfast or supplementing between meals with bread / pretzels / sticks.
I think at one point I was tired of insisting on an unprocessed / sugar-free diet, somehow also because many still don't understand the risk they are exposed to from excessive consumption of processed products / juices / sweets / sugar-rich foods.
Well, I got tired for a while, then I recovered, because here it's about my experience, my life and the choices I make for myself and my family, and who resonates with the main subject is perfect, who doesn't resonate it's very ok, I'll be here later when awareness comes.
Anyway about these little details we will have a separate discussion, I do not want to overshadow this beauty of cake.
Aaaa, I would like to emphasize one very important detail. I am not a chef with diplomas or studies, I am just passionate about cooking in my style, simple cooking, recipes that can be made by anyone.
My focus is on food, cooking at home, tasty and fresh food, so I can't tell you who knows what history of the term clafoutis, I just made it up in the version I like the most .
CLAFOUTIS WITH CHERRIES OR HOW TO ENJOY A GOOD DESSERT WITHOUT SUGAR AND GLUTEN FREE
Pie rolled with walnuts, chocolate and burnt sugar syrup
I am convinced that you will say: oaaa, how many calories! But I am convinced that it will make you think of the famous baclava or sarailie, and you will say yuuum!
It smells perfect, and I'm not talking about taste anymore! It's a calorie bomb, but we can enjoy a little, plus once a year I can afford this sweet luxury :))))
Once again, Crock Pot Slow Cooker was with me and it was beautiful, as I like to say.
I made a burnt sugar syrup separately and poured it directly into the bowl of the appliance. It was still sizzling, emitting a pleasant aroma of ripe walnuts, burnt sugar.
Thanks Crock Pot for such a great device!
Nr. of portions: 10
Preparation time: 1.5 h
& # 8211 1 pack of pie sheets
& # 8211 300 gr core nut
& # 8211 80 gr sugar with molasses
& # 8211 50 gr dark chocolate
& # 8211 20 ml whiskey bun
& # 8211 cloves
& # 8211 orange peel
& # 8211 unt
& # 8211 sunflower oil
& # 8211 200 gr raw sugar
-100 ml of water
In the bowl of the chopping robot, put the walnut kernel, molasses sugar, chocolate chip, cloves and strength. Chop until the composition becomes small.
Melt the butter.
Unwrap the package of leaves, grease 3-4 sheets with melted butter, sprinkle the walnut filling, roll thinly.
In the bowl of the cooker, grease with a little sunflower oil.
Place the pie rolls until we cover the entire surface of the bowl. We grate the orange peel. Wash the orange well beforehand, with hot water and with the help of an abrasive sponge.
Connect the cooker to a power source, select High mode and duration of 1 hour. Cover the pan and let it cook.
Meanwhile, put on the fire a saucepan with 200 raw sugar and a small cup of water. let it boil until it becomes sticky, set aside.
After the appliance has finished cooking, it automatically switches to the keep warm function.
Disconnect the appliance, pour the syrup over the pie, directly into the bowl and leave to cool there.
Serve with tea or lemonade!
Applied weekly, FACE MASKS with CHERRIES or CHERRIES work wonders for the skin - 6 very simple recipes
With a rich content of nutrients and antioxidants, cherries and cherries are an ally of health, as well as beauty cures.
Vitamin A in cherries is excellent for the skin, as it contains a lot of beta-carotene, an essential nutrient for a strong immune system and healthy skin.
Cherries are appreciated for their skin regenerating and toning effects, as well as for their emollient effect, which is very helpful in treating skin cracks.
Health and beauty remedies
Introduced in cosmetic treatments, cherries and cherries prevent and delay the aging process, restore skin elasticity and tone it.
Due to their anti-inflammatory properties, they have a decongestant effect, treat rosacea, are very effective in whitening and brightening the skin, in fading freckles and blemishes, moisturizing and soothing the skin.
Vitaminizing and regenerating mask
2-3 tablespoons cherries or 2-3 tablespoons cherries (for oily skin)
The cherries or sour cherries are washed well, the seeds are removed, and the pulp of the fruit is crushed with a fork, until it turns into a paste / puree.
The paste obtained is applied to freshly washed face and neck. Leave on for 30 minutes, then rinse with cold water.
Whitening mask, against pimples and wrinkles
The mask with cherries, honey and lemon eliminates fine wrinkles, whitens the skin, discolors blemishes and treats acne.
2 tablespoons cherries 1 tablespoon liquid honey half a tablespoon fresh lemon juice
Wash the cherries, remove the seeds and turn them into a puree with a fork. The paste obtained is mixed with honey and lemon juice, and applied to the face and neck. Leave on for 20 minutes, then remove with lukewarm water. Apply twice a week.
Mask for aged skin
The mask with cherries and yogurt is excellent for rejuvenating dull, tired and aged skin.
2 tablespoons cherries 2 tablespoons plain yogurt
Crush the cherries with a fork and mix with the yogurt. Apply the paste on the skin for 30 minutes, remove with lukewarm water and rinse with cold water.
Cherries and cherries nourish the skin
Oily skin mask
The cherry mask with egg white, flour and honey is great for oily skin care.
2 tablespoons cherries 1 egg white 2 tablespoons flour 1 tablespoon honey
The cherries turned into puree are mixed with the beaten egg whites. Add honey and flour, and mix well. The paste obtained is applied on the face and neck for 20 minutes, after which it is rinsed with cold water.
Exfoliant with cherry or cherry juice
3 tablespoons freshly prepared cherry juice (or sour cherry) 3 tablespoons oat bran
Freshly prepared cherry or cherry juice is mixed with oat bran, then applied to the freshly washed face and neck. Leave on for 5 minutes, then massage in a circular motion and rinse with cold water.
Dry skin mask
The cherry mask with bananas and olive oil is very good for dry and withered skin, nourishing and reducing wrinkles.
2 tablespoons cherries half a ripe banana 1 teaspoon olive oil
Crush the banana and cherries with a fork until they turn into a puree. Add the olive oil and apply the paste obtained on the face and neck. Leave on for 30 minutes, then rinse.