Spiced-Up Grilled Cheese Recipe
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- 1 6-ounce can tomato paste
- 3 tablespoons chopped canned chipotle chilies
- 1 tablespoon mild-flavored (light) molasses
- 12 3/4-inch-thick slices sourdough bread
- 18 ounces extra-sharp New York cheddar cheese, thinly sliced
- 4 plum tomatoes, cut into 1/4-inch-thick slices
- 1 small red onion, thinly sliced
- 1 cup fresh cilantro leaves
- 6 tablespoons butter, room temperature
Blend tomato paste, chilies, and molasses in processor until smooth. Spread 1 tablespoon chipotle mixture over 1 side of each bread slice.
Arrange 6 bread slices, chipotle side up, on work surface. Divide half of cheese among bread slices. Top with tomatoes, then onion, cilantro, and remaining cheese. Top sandwiches with remaining bread, chipotle side down. Spread butter on outside of sandwich tops and bottoms.
Heat 2 large griddles over medium heat. Place 3 sandwiches on each griddle; cook until bread is golden and cheese is melted, about 5 minutes per side.
Spicy Cheeseburger Grilled Cheese Sandwich Recipe
Spicy Cheeseburger Grilled Cheese Sandwich Recipe
How do you like your burgers? I love mine nice and medium rare…not a second over or they are too done for me. I absolutely love my burgers cooked on the grill, don't you? There is the amazing smell and the sound of the sizzle and popping when the fat hits the hot coals. Oh my heck yes!
And then to dress it up? There are so many delicious, mouthwatering toppings to choose from! Some of my favorites are lettuce, tomato, crispy dill pickles, mayo and ketchup. Or, for a California-arylw burger, how about some sprouts and avocado slices?
And that is just the tip of the proverbial iceberg(er!) Oh goodness, now I am drooling just at the thought!
Another favorite is a good old fashioned grilled cheese sandwich. When I was growing up, mom would make my sister and I grilled cheese with tomato soup and chocolate milk. This is another beloved sandwich you can do so much with.
As a child, I would only eat my grilled cheese with two slices of American cheese. As an adult, I have discovered there are so many cheese that make the perfect oeey, gooey grilled cheese sandwich. I especially like a smoky Gouda and a creamy Havarti. Talk about cheesy!
Crud..now I want a grilled cheese…or do I want a burger? If only I could combine the two!
Well, welcome to my idea of Nirvana: a Spicy Cheeseburger Grilled Cheese Sandwich! This is the perfect marriage of two classic sandwiches. The idea of this glorious sandwich absolutely makes my mouth water and my tummy grumble.
What makes this sandwich extra gooey and delicious is that we use THREE kinds of cheese in it: Gouda, Havarti and Cheddar. Of course you're free to use whatever type of cheese you prefer, but we really love this combination!
And it is so easy to make! We make a lot of dishes with ground beef, so I will have Ziplock bags of it in my freezer. When I want to make this Spicy Cheeseburger Grilled Cheese Sandwich recipe, I can defrost a bag and have it ready that much more quickly.
My husband usually eats this Spicy Cheeseburger Grilled Cheese Sandwich with lettuce and tomato on top, making it the best darn sandwich on the planet! You just must try this over the weekend. The family sure will love you for it!
About Spiced Up Chicken Cordon Bleu / Spicy Garlic Mayo
24 Warm Weather Side Dishes
When the weather gets warmer, relaxed summer dinners are a must. Grilling dinner becomes a weekly activity. But what to serve with your burgers, chicken, fish, or steak? Easy side dishes like grilled vegetables and lots of salads. Everything from grilled corn salad to fresh watermelon and cucumber tomato salad. Don’t worry… we’re sharing delicious [&hellip]
30 Blueberry Recipes To Make This Summer
Muffins and bread and pie, oh my! We absolutely love blueberry season. Every bite of these blueberry recipes is bursting with flavor and is melt-in-your-mouth delicious. From lemon blueberry bread to basil blueberry muffins to blueberry cream cheese french toast, your taste buds will be begging you to make these blueberry recipes ASAP!
22 Cheers-Worthy Summer Cocktails
Get your shakers, blenders, and ice-makers ready! These cheers-worthy summer cocktails are the refreshing drink you need to beat the heat. No matter your drink of choice, we have a tasty adult beverage that’s sure to have you reaching for your cocktail glasses. Margaritas, mojitos, mint juleps, and a plethora of cocktails that don’t start [&hellip]
Recipe: 2020 Potatoes grilled cheese sandwich
Potatoes grilled cheese sandwich. Potato Cheese Grilled Sandwich,This sandwich holds potato slices and cheese spiced up with chaat masala and green chutney. Potato Sandwiches give a different dimension to grilled cheese sandwich. They are delicious and add an Indian taste to standard grilled cheese.
If you like healthy sandwiches, then you must try some of our favorites like We were required to assemble the baked potatoes in a certain order: cheese, (first – so it would melt), butter, sour cream, bacon and green onions. Even with seeing hundreds of them a night, loaded bakers are still one of my favorite indulgences! This Loaded Baked Potato Grilled Cheese Sandwich. You can have Potatoes grilled cheese sandwich using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Potatoes grilled cheese sandwich
- It’s 2 of medium sized potatoes.
- It’s 1 teaspoon of Cumin seeds (or cumin powder).
- You need 1/2 of finely chopped onions.
- You need 1 tablespoon of peas.
- Prepare 1 tablespoon of capsicum finely chopped.
- Prepare 1/2 teaspoon of vegetable stock.
- It’s 1/3 teaspoon of pepper powder.
- Prepare 1/3 teaspoon of coriander powder.
- Prepare 1 teaspoon of lemon juice.
- You need 1 of red chili.
- You need 1/3 teaspoon of ginger finely chopped.
- Prepare 2 teaspoon of butter.
- It’s 2 slices of cheese.
- Prepare 2 teaspoon of Sauce of your choice (ketchup, chipotle, green chili, mustard or anything).
How to Make Loaded Fried Potato grilled cheese sandwich. While potatoes are cooking, cook bacon until crispy and drain well on paper towel. You could use Canadian bacon.fry until warmed and browned on each side before adding to sandwich. These grilled cheese sandwich are spiced with Indian spices – roasted cumin powder, chaat masala and freshly crushed black pepper powder.
Potatoes grilled cheese sandwich instructions
- Heat a tablespoon of oil in the pan. Add cumin seeds and chili. Once it starts crackling, add onions. Cook for 1 minute or so. Add peas and cook for another minute.
- Add ginger, coriander powder, vegetable stock. Then add the potatoes. Mix it properly and add pepper and lemon. Mix again. You can optionally cook it for another 3-5 min to make the potatoes go crispy. Add capsicum when everything is done. Also, optionally you can add mint or coriander leaves as a variation of this recipe..
- Take a toast bread and put some of this potatoes mix on top. Then put a slice of cheese. Then take the second bread and put some sauce on it. Then put it on top of the cheese to close your sandwich. Now just apply some butter on top and grill it..
I was looking for a potato recipe with curry leaf and black mustard seed and stumbled across you this morning. Combine mashed potatoes, onion, cottage cheese, salt and pepper in a bowl. Heat the butter on a flat pan and grill sandwiches on both sides until golden brown. Place cheese slices on top of one slice, add potato chips pressing down to break them gently, then close sandwich, with both Melt one more piece of butter in the skillet and reduce heat to medium low. Navigation:Main Index>The Game World>Items>Obsolete Items>Removed Food>Grilled Cheese Sandwich.
Lemon-Lime Mile-High Pie
Cooking receipe to make Lemon-Lime Mile-High Pie under category Everyday Recipes. You may find some video clips related to this receipe below.Lemon-Lime Mile-High Pie1 1/2 cups graham cracker crumbs1/2 cup sugar1/2 cup (1 stick) butter, melted2 packages (8 ounces each) cream cheese, roomtemperature
450 g frozen soybeans
500 ml water
1 teaspoon olive oil
1 garlic clove, crushed
2 teaspoons fine sea salt
1 teaspoon chili flakes
1Cook the soya beans in boiling water for 5 minutes. Drain well and pat dry with kitchen paper.
2Heat the oil in a frying pan, add the garlic and fry for 1-2 minutes.
3Add the salt, chilli powder and fry for a further 2-3 minutes until aromatic.
4Tip in the beans and toss well in the seasoning. Serve hot.
[tubepress mode=’tag’, tagValue=’Spiced up Soya Beans’]
1. Into a medium-sized skillet, melt the sugar over medium heat. Once the sugar starts to melt butter, add pecans and stir to coat the pecans with sugar, keeping an eye on the sugar to make sure it doesn&rsquot burn). Place the candied pecans on a plate to cool, and set aside.
2. Into the same skillet, add your sliced pears and sauté them until golden brown, then flip and sauté on the other side.
3. Heat a separate large skillet to medium heat. Butter all four of your bread slices on one side, and place the buttered sides down in the skillet. Add your cheese slices, pears, purée, and candied pecans. Top with second bread slice (no flipping needed), and serve.
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Horta Vrasta (Boiled Dark Leafy Greens)
This is your chance to get those dark leafy greens to the table in a new way that appeals to diners of all ages. Choose spinach, collard greens, amaranth, mustard greens, chicory, or another favorite to make in this easy recipe. A quick boil brings out a vibrant green color, and olive oil and a squeeze of lemon juice make the perfect dressing.
A very traditional Greek dish, horta can be served as a main, side, or salad at your choice of hot, at room temperature, or chilled. Great for family dinners, picnics, or as a midnight snack on bread with a piece of feta cheese.
Mix your grilled cheese up a little more with some added crunch and a little sweetness! Adding in bacon and tomato makes your grilled cheese into a BLT, hold the lettuce. The sweetness and flavour from the tomato cancels out the need for ketchup, cutting back on sugar, and adding in Swiss cheese instead is a great way to compliment these flavours! If you love bacon as much as I do, you'll be pleased with finding another way to consume it!
If you're looking for a way to get a complete flavour kick from your grilled cheese, try adding in some pickles! The saltiness from the pickles with the yumminess of cheddar cheese is the perfect combination for when you want some comfort food. This combination is a little more adventurous, but is definitely worth the try!
Not a fan of jalapenos? Try Sweet Pepper Poppers!
We have made these several times using jalapenos. But not everyone likes jalapenos, or is afraid they will be too hot, even when you remove the seeds.
The solution? Sweet Mini Peppers.
When eaten raw these delicious little treasures are like candy. Crisp and sweet, they make a terrific healthy snack.
The flavor of the sweet peppers deepens when roasted or grilled. so good. They are the perfect shell for a yummy cream cheese and cheddar filling.
We spiced up our cheese filling just a little with our fave new spice blend, SoLa Seasoning. Since the cheddar and bacon have a lot of sodium, we used SoLa's low-sodium blend. Perfect!
And. of course, you know how my family loves bacon!
You can use a full strip of bacon to wrap your sweet pepper poppers with, but sometimes that is a little much.
I mean, not sure there is such a thing as too much bacon.
But by the time you get the bacon fully cooked and fight off the grill smoke, the cream cheese finds a way to seep out.
This time, we cut our bacon in half lengthwise. This allowed us to get the Sweet Pepper Poppers securely wrapped, in one even layer. The bacon cooked nicely and the cheese filling stayed intact.
It is full of healthy recipes for the summer. Plus, food bloggers and nutritionists share their best food tips and tricks.
My favorite thing about the sweet pepper poppers? Kids can eat them without worrying about getting a jalapeno seed. (Need more Kid-Approved Recipes? Click here!)
This recipe is a family friendly keeper!! Whether you serve them as an appetizer or as a side dish, these are a crowd-pleaser.
Oh, and did we mention Sweet Pepper Poppers are low-carb? (Need more low carb recipes? Click here!)
Chiles Rellenos Hit the GrillBy Steven Raichlen
Warning to all you carnivores out there. The following blog and recipe are vegetarian. But I promise you won’t miss the meat.
Raichlen’s rule holds that if something tastes good boiled, baked, sauteed, or fried, it surely tastes better grilled.
This traditional Oaxacan dish—poblano chiles stuffed with cheese (and sometimes ground beef) and deep-fried in egg batter—puts 450 calories on your waistline and 37 grams of fat into your arteries. And that’s per chile! Which makes this the sort of dish you indulge in from time to time, but not the stuff of a sustainable diet.
Now, I fry with the best of them, but on a daily basis, when I can I try to eliminate excess fat from my diet. One of my favorite strategies to achieve this is to smoke-roast on the grill. Another is to replace part of the cheese with pinto beans, which has the added advantage of boosting fiber and protein.
There’s a third benefit: my grilled chiles rellenos taste cleaner than the traditional version—the bright flavors of cumin and cilantro, of walnuts and raisins unobscured by a film of fat. So here are grilled chiles rellenos you can eat once a week. They’re so good, you may just want to.
The traditional chile for stuffing is the poblano, an aromatic dark green-skinned capsicum with more bite than conventional bell peppers. You can also use elongated Anaheim or fiery Hatch chiles.
You can even vary the ethnic profile by changing the spicing and beans. For a North African version, for example, use chick peas spiced up with coriander, turmeric, and paprika. For a French version, substitute flageolets and goat cheese.
Whatever the filling, you can call this barbecue health food. Your vegetarianfriends will love you, and hard core carnivores will appreciate it, too.