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Diplomat cake

Diplomat cake

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The gelatin is hydrated in the compote juice (before 30 minutes). Separate the eggs. Beat the egg whites with half the amount of sugar (half a cup), rub the yolks with the remaining sugar. Beat the whipped cream. Then put the yolks on the fire and add the gelatin over them, stirring quickly without leaving them too much on the fire ... The whipped cream is incorporated with the egg whites, then the yolks are added ...

In a tray, put the pieces of orange and pineapple from the remaining compote on the bottom of this, pour the composition quickly and put some more fruit on top of it .... Good appetite !!!

Video: Diplomatic cake recipe.


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  2. Teryysone

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  3. Tarrin

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