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Heat the oil, then one by one we put the diced meat, leave it for a while until it takes on color, we put the sliced ​​sausages and bacon. Season with salt and pepper to taste, the garlic can be pressed directly into the tochitura or it can be made separately from the garlic sauce. .

For the omelette: cut the green onion and put a little to the heat, then beat the 4 eggs, add a pinch of salt and pour the composition over the onion.

Cream cheese can be combined or served separately.

Serve with polenta.


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