Stew
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Heat the oil, then one by one we put the diced meat, leave it for a while until it takes on color, we put the sliced sausages and bacon. Season with salt and pepper to taste, the garlic can be pressed directly into the tochitura or it can be made separately from the garlic sauce. .
For the omelette: cut the green onion and put a little to the heat, then beat the 4 eggs, add a pinch of salt and pour the composition over the onion.
Cream cheese can be combined or served separately.
Serve with polenta.
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