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Champagne biscuits

Champagne biscuits


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I saw them at the kitchen Criss and it rained in my mouth. I remembered that as a child they were found in the confectionery and he called them "champagne biscuits", meaning they were served with a glass of champagne .... delicious, I refrain from eating them all ... because maybe more others want .....

  • 3 eggs
  • 150 g sugar
  • 1 sachet of vanilla sugar
  • a pinch of salt
  • 150 g flour
  • powdered sugar

Servings: 26

Preparation time: less than 60 minutes

RECIPE PREPARATION Champagne biscuits:

In a bowl put the egg whites with a srae powder and mix them well, until you get a hard foam, then add the sugar and vanilla sugar and continue to mix until the sugar melts and you get a firm meringue. Add the yolks and mix gently to incorporate them, sift the flour and incorporate it with slow movements from bottom to top. We take a posh with a round dui, we put the composition in it and then in the oven tray, lined with baking paper, we form sticks of about 10-12 cm, we leave the distance between them of about 2-3 cm. After I have formed the sticks, I powder them with sugar and put them in the preheated oven for about 12-14 minutes (depending on each oven). The biscuits should be golden on the edges when ready. Remove from the oven, leave for about 5 minutes, then peel off the baking paper with a spatula. They are delicious.


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Champagne biscuits







1. beat the egg whites
2. add the sugar gradually
3. mix lightly with homogenized yolks
4. add sifted flour homogenizing with a shovel
5. pour with a stick of 7-8 cm on baking paper
6. Sift powdered sugar on top & # 8230.
7. Bake at the right heat
It is presented in pairs.

The sugar is powdered before putting them in the oven
They are fluffy, light and slightly crunchy on top.


For biscuits to succeed, eggs must be fresh.

separately egg whites in different bowls.

yolks we beat them together powdered caster sugar, until they become a foam albicioasa and they grow volume with the help of a kitchen mixer, then add and vanilla sugar, lemon peel for the aroma of biscuits.

whites We beat them hard with a Salt powder, then we add them in yolk spoon by spoon until well incorporated.

Flour we add the sifted in the rain over the mixture of yolk, mixing lightly with a spatula from bottom to top (to be a good dough to put in a posh or cone)

a tray suitable for 33/42 cm, greased with oil and lined with baking paper, we put the dough in a posh on three quarters, forming biscuits about 15 cm long, leaving between them a space of 5-6 cm, because they grow when baked.

it sprinkle on top of each powdered sugar using a thick site or gauze, then inserted tray in the preheated oven at 190 degrees for about 25 minutes (during which time the biscuits must grow, not brown).

When they are ready, remove them from the paper with a knife and place them on a plate, glued two by two with the side of the tray inside, or they will be left alone.

wafers They will powdered sugar powder when hot, take out of the oven.

Vanilla biscuits can be used at Tiramisu, tort Diplomat etc & # 8230or ca such as a cup of tea or coffee.


Cake with walnuts, caramel, biscuits, coconut and cream

Tasty taste, great days look. Rating: 5 & # 8211 2 reviews & # 8211 20 min. I discovered a lot of ingredients on the verge of expiration, including these biscuits. Normally I would have made a tiramisu, but I didn't. Poppy top combined with vanilla cream and topping.

Recipes Video & rsaquo Recipes of Jamilacuisine Sweets. A cheesecake with cherry jelly, cake with walnut top and biscuits, Bee with poppy top and vanilla cream! I called it that because I made it in an emergency on St. Oct. The cream cake recipe with biscuits is on the plate of homemade cakes. It is also part of the category of biscuit cake recipes, a category that has taken shape, because biscuits replace countertops or sheets. And if you're in a hurry and you don't want to bake the poppy top, you can easily use syrupy biscuits over which you add cream.

It is a delicious cake perfect for any occasion. Poppy with poppy seeds and coconut, which is the support of a delicious cream and whipped cream. Fine and fragrant cream, delicious fruits and fluffy biscuits. Baiglii with poppy seeds and walnuts, the best recipe, Easter. Tell me three ingredients you want in a cake so you can be satisfied with the taste or better let me tell you four, not three: vanilla, cocoa, biscuits and.

Dec Medovik Cake, one of the most popular cakes in Russia. Remove from the oven and grind, then distribute evenly over the entire surface in a tray lined with baking paper.


Cake with walnuts, caramel, biscuits, coconut and cream

Tasty taste, great days look. Rating: 5 & # 8211 2 reviews & # 8211 20 min. I discovered a lot of ingredients on the verge of expiration, including these biscuits. Normally I would have made a tiramisu, but I didn't. Poppy top combined with vanilla cream and topping.

Recipes Video & rsaquo Recipes of Jamilacuisine Sweets. A cheesecake with cherry jelly, cake with walnut top and biscuits, Bee with poppy top and vanilla cream! I called it that because I made it in an emergency on St. Oct. The cream cake recipe with biscuits is on the plate of homemade cakes. It is also part of the category of biscuit cake recipes, a category that has taken shape, because biscuits replace countertops or sheets. And if you're in a hurry and you don't want to bake the poppy top, you can easily use syrupy biscuits over which you add cream.

It is a delicious cake perfect for any occasion. Poppy with poppy seeds and coconut, which is the support of a delicious cream and whipped cream. Fine and fragrant cream, delicious fruits and fluffy biscuits. Baiglii with poppy seeds and walnuts, the best recipe, Easter. Tell me three ingredients you want in a cake so you can be satisfied with the taste or better let me tell you four, not three: vanilla, cocoa, biscuits and.

Dec Medovik Cake, one of the most popular cakes in Russia. Remove from the oven and grind, then distribute evenly over the entire surface in a tray lined with baking paper.


Champagne biscuit cake with banana cream

Crush the banana core as best as possible, mix with 100 g of whipped cream.


Half of the biscuits are placed on a rectangular or hexagonal plate. Sprinkle with milk and rum or brandy. Banana cream is placed over them.


Place the rest of the biscuits on top, which, after being also sprinkled with milk and rum, are covered with whipped cream.


Cherry jam or grated chocolate, spread over the entire surface of the cake or lemon peel and chocolate cream can be used as an ornament.


What do you think about this recipe? Leave us a comment to tell us how it turned out or if you need additional guidance.


Homemade biscuits

Rub the egg well with the sugar. Add butter, quenched ammonia, mix well. Then add flour gradually to form a dough of a consistency suitable for spreading.

  1. Spread the dough well and cut into long shapes.
  2. Place on a tray lined with baking paper and simmer in the preheated oven for about 25 minutes.

They are usually served after 1-2 days, when they are tender.

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After baking, the top is allowed to cool completely and then cut into four sheets. On a plate we place a detachable circle (without base) with a diameter of 20. Light, without haste, so as to gradually cover the fruit. Rating: 4 & # 8211 126 votes & # 8211 30 min. The cake without baking with mascarpone and pineapple is an ideal dessert for the days.

Cheesecake with cream cheese.


Champagne biscuits







1. beat the egg whites
2. add the sugar gradually
3. mix lightly with homogenized yolks
4. add sifted flour homogenizing with a shovel
5. pour 7-8 cm sticks on baking paper
6. Sift powdered sugar on top & # 8230.
7. Bake at the right heat
It is presented in pairs.

The sugar is powdered before putting them in the oven
They are fluffy, light and a little crunchy on top.



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