Cheesy Flatbread Pizza

You can’t go wrong with a little bacon and loads of Cheddar on your flatbread

If you’re searching for a quick, easy, and family-friendly appetizer for a celebration, look no further than this flatbread. Featuring melted cheese, crispy bacon, and slices of fresh vegetables to add some brightness, this pizza is salty, gooey, and total perfection.

This recipe is courtesy of Borden Cheese.

Ingredients

• 1 12-inch piece of cracker bread or flatbread
• 1 Tablespoon olive oil, plus more for brushing
• 2 Cups shredded mild Cheddar cheese, preferably Borden Cheese Mild Cheddar Shreds
• 8 strips thick-sliced bacon, cooked crisp and broken into 1-inch pieces
• 4 garlic cloves, sliced
• 4 plum tomatoes, sliced
• 1/2 red onion, cut in strips
• 1/4 Cup Italian parsley, chopped

• 2 each multigrain and flax flatbreads (such as Flatout®)
• ½ cup hummus
• 1 cup crumbled feta cheese
• ¼ cup slice red bell pepper
• ¼ cup sliced green bell pepper
• ¼ cup thinly sliced onion
• 1 cup shredded Colby-Monterey Jack cheese
• 1 pinch garlic salt, or to taste
• 1 pinch ground black pepper to taste
• 1 sprig fresh dill, chopped, or to taste

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place flatbreads on a broiling pan.

Broil in the preheated oven for 3 to 5 minutes. Turn the oven to 425 degrees F (220 degrees C).

Top pre-baked flatbreads with a thin layer of hummus make sure it's a thin layer or else pizzas will be soggy. Evenly sprinkle feta cheese on top. Place bell peppers and onion on the flatbreads, evenly spaced. Top with Colby-Jack cheese. Sprinkle with garlic salt, pepper, and dill.

Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, 7 to 10 minutes.

• 2 each multigrain and flax flatbreads (such as Flatout®)
• ½ cup hummus
• 1 cup crumbled feta cheese
• ¼ cup slice red bell pepper
• ¼ cup sliced green bell pepper
• ¼ cup thinly sliced onion
• 1 cup shredded Colby-Monterey Jack cheese
• 1 pinch garlic salt, or to taste
• 1 pinch ground black pepper to taste
• 1 sprig fresh dill, chopped, or to taste

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place flatbreads on a broiling pan.

Broil in the preheated oven for 3 to 5 minutes. Turn the oven to 425 degrees F (220 degrees C).

Top pre-baked flatbreads with a thin layer of hummus make sure it's a thin layer or else pizzas will be soggy. Evenly sprinkle feta cheese on top. Place bell peppers and onion on the flatbreads, evenly spaced. Top with Colby-Jack cheese. Sprinkle with garlic salt, pepper, and dill.

Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, 7 to 10 minutes.

• 2 each multigrain and flax flatbreads (such as Flatout®)
• ½ cup hummus
• 1 cup crumbled feta cheese
• ¼ cup slice red bell pepper
• ¼ cup sliced green bell pepper
• ¼ cup thinly sliced onion
• 1 cup shredded Colby-Monterey Jack cheese
• 1 pinch garlic salt, or to taste
• 1 pinch ground black pepper to taste
• 1 sprig fresh dill, chopped, or to taste

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place flatbreads on a broiling pan.

Broil in the preheated oven for 3 to 5 minutes. Turn the oven to 425 degrees F (220 degrees C).

Top pre-baked flatbreads with a thin layer of hummus make sure it's a thin layer or else pizzas will be soggy. Evenly sprinkle feta cheese on top. Place bell peppers and onion on the flatbreads, evenly spaced. Top with Colby-Jack cheese. Sprinkle with garlic salt, pepper, and dill.

Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, 7 to 10 minutes.

• 2 each multigrain and flax flatbreads (such as Flatout®)
• ½ cup hummus
• 1 cup crumbled feta cheese
• ¼ cup slice red bell pepper
• ¼ cup sliced green bell pepper
• ¼ cup thinly sliced onion
• 1 cup shredded Colby-Monterey Jack cheese
• 1 pinch garlic salt, or to taste
• 1 pinch ground black pepper to taste
• 1 sprig fresh dill, chopped, or to taste

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place flatbreads on a broiling pan.

Broil in the preheated oven for 3 to 5 minutes. Turn the oven to 425 degrees F (220 degrees C).

Top pre-baked flatbreads with a thin layer of hummus make sure it's a thin layer or else pizzas will be soggy. Evenly sprinkle feta cheese on top. Place bell peppers and onion on the flatbreads, evenly spaced. Top with Colby-Jack cheese. Sprinkle with garlic salt, pepper, and dill.

Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, 7 to 10 minutes.

• 2 each multigrain and flax flatbreads (such as Flatout®)
• ½ cup hummus
• 1 cup crumbled feta cheese
• ¼ cup slice red bell pepper
• ¼ cup sliced green bell pepper
• ¼ cup thinly sliced onion
• 1 cup shredded Colby-Monterey Jack cheese
• 1 pinch garlic salt, or to taste
• 1 pinch ground black pepper to taste
• 1 sprig fresh dill, chopped, or to taste

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place flatbreads on a broiling pan.

Broil in the preheated oven for 3 to 5 minutes. Turn the oven to 425 degrees F (220 degrees C).

Top pre-baked flatbreads with a thin layer of hummus make sure it's a thin layer or else pizzas will be soggy. Evenly sprinkle feta cheese on top. Place bell peppers and onion on the flatbreads, evenly spaced. Top with Colby-Jack cheese. Sprinkle with garlic salt, pepper, and dill.

Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, 7 to 10 minutes.

• 2 each multigrain and flax flatbreads (such as Flatout®)
• ½ cup hummus
• 1 cup crumbled feta cheese
• ¼ cup slice red bell pepper
• ¼ cup sliced green bell pepper
• ¼ cup thinly sliced onion
• 1 cup shredded Colby-Monterey Jack cheese
• 1 pinch garlic salt, or to taste
• 1 pinch ground black pepper to taste
• 1 sprig fresh dill, chopped, or to taste

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place flatbreads on a broiling pan.

Broil in the preheated oven for 3 to 5 minutes. Turn the oven to 425 degrees F (220 degrees C).

Top pre-baked flatbreads with a thin layer of hummus make sure it's a thin layer or else pizzas will be soggy. Evenly sprinkle feta cheese on top. Place bell peppers and onion on the flatbreads, evenly spaced. Top with Colby-Jack cheese. Sprinkle with garlic salt, pepper, and dill.

Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, 7 to 10 minutes.

• 2 each multigrain and flax flatbreads (such as Flatout®)
• ½ cup hummus
• 1 cup crumbled feta cheese
• ¼ cup slice red bell pepper
• ¼ cup sliced green bell pepper
• ¼ cup thinly sliced onion
• 1 cup shredded Colby-Monterey Jack cheese
• 1 pinch garlic salt, or to taste
• 1 pinch ground black pepper to taste
• 1 sprig fresh dill, chopped, or to taste

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place flatbreads on a broiling pan.

Broil in the preheated oven for 3 to 5 minutes. Turn the oven to 425 degrees F (220 degrees C).

Top pre-baked flatbreads with a thin layer of hummus make sure it's a thin layer or else pizzas will be soggy. Evenly sprinkle feta cheese on top. Place bell peppers and onion on the flatbreads, evenly spaced. Top with Colby-Jack cheese. Sprinkle with garlic salt, pepper, and dill.

Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, 7 to 10 minutes.

• 2 each multigrain and flax flatbreads (such as Flatout®)
• ½ cup hummus
• 1 cup crumbled feta cheese
• ¼ cup slice red bell pepper
• ¼ cup sliced green bell pepper
• ¼ cup thinly sliced onion
• 1 cup shredded Colby-Monterey Jack cheese
• 1 pinch garlic salt, or to taste
• 1 pinch ground black pepper to taste
• 1 sprig fresh dill, chopped, or to taste

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place flatbreads on a broiling pan.

Broil in the preheated oven for 3 to 5 minutes. Turn the oven to 425 degrees F (220 degrees C).

Top pre-baked flatbreads with a thin layer of hummus make sure it's a thin layer or else pizzas will be soggy. Evenly sprinkle feta cheese on top. Place bell peppers and onion on the flatbreads, evenly spaced. Top with Colby-Jack cheese. Sprinkle with garlic salt, pepper, and dill.

Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, 7 to 10 minutes.

• 2 each multigrain and flax flatbreads (such as Flatout®)
• ½ cup hummus
• 1 cup crumbled feta cheese
• ¼ cup slice red bell pepper
• ¼ cup sliced green bell pepper
• ¼ cup thinly sliced onion
• 1 cup shredded Colby-Monterey Jack cheese
• 1 pinch garlic salt, or to taste
• 1 pinch ground black pepper to taste
• 1 sprig fresh dill, chopped, or to taste

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place flatbreads on a broiling pan.

Broil in the preheated oven for 3 to 5 minutes. Turn the oven to 425 degrees F (220 degrees C).

Top pre-baked flatbreads with a thin layer of hummus make sure it's a thin layer or else pizzas will be soggy. Evenly sprinkle feta cheese on top. Place bell peppers and onion on the flatbreads, evenly spaced. Top with Colby-Jack cheese. Sprinkle with garlic salt, pepper, and dill.

Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, 7 to 10 minutes.

• 2 each multigrain and flax flatbreads (such as Flatout®)
• ½ cup hummus
• 1 cup crumbled feta cheese
• ¼ cup slice red bell pepper
• ¼ cup sliced green bell pepper
• ¼ cup thinly sliced onion
• 1 cup shredded Colby-Monterey Jack cheese
• 1 pinch garlic salt, or to taste
• 1 pinch ground black pepper to taste
• 1 sprig fresh dill, chopped, or to taste

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place flatbreads on a broiling pan.

Broil in the preheated oven for 3 to 5 minutes. Turn the oven to 425 degrees F (220 degrees C).

Top pre-baked flatbreads with a thin layer of hummus make sure it's a thin layer or else pizzas will be soggy. Evenly sprinkle feta cheese on top. Place bell peppers and onion on the flatbreads, evenly spaced. Top with Colby-Jack cheese. Sprinkle with garlic salt, pepper, and dill.

Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, 7 to 10 minutes.